Page 2 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY; Before Your First Use
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1 Read all instructions carefully. 2 To protect against risk of electrical shock, do not put mixer, cord orplug in water or other liquid. 3 Close supervision is necessar...
Page 3 - Table of Contents
Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Hand Mixer 5 Features of Your Hand Mixer 7 Using Your Mixer 8 Cleaning Your Mixer 8 Speed Control Guide 9 Recipes 10 Limited Warranty 18 Contact Information back 3 Wolfgang Puck, owner of the famous Spag...
Page 5 - Cleaning Your Mixer
8 7 Inserting Beaters and Dough Hooks Be sure the unit is unplugged before insertingbeaters or dough hooks. To insert the twistedwire beaters, firmly grasp the mixer by the handleand insert the beaters into the openings. Pusheach beater in as far as it will go. The beater willclick as it locks into ...
Page 6 - Sugar Dough; Speed Control Guide
10 Sugar Dough Makes about 1 1/2 pounds or two 9-inch tart shells INGREDIENTS 1 sleeve sugar-free chocolate wafers, crumbled2 1/3 cups cake or pastry flour1/3 cup sugar1/2 pound (2 sticks) unsalted butter, chilled, cut into small pieces2 egg yolks1 or 2 tablespoons heavy cream METHOD 1 Attach the be...
Page 7 - Chocolate Chip Cookies; Heavenly Chocolate Mousse
12 Chocolate Chip Cookies Makes about 2 1/2 dozen cookies INGREDIENTS 1 3/4 cups all-purpose flour1/2 cup unsweetened cocoa3/4 teaspoon baking soda1/4 teaspoon salt8 ounces (2 sticks) unsalted butter, at room temperature, cut into small pieces 1 cup light brown sugar3/4 cup granulated sugar2 large e...
Page 8 - Basic Pasta Dough; Pizza Dough
14 Basic Pasta Dough Makes about 1 1/2 pounds, serves 6 to 8 INGREDIENTS 1 1/2 cups semolina flour1 1/2 cups all-purpose flour2 teaspoons salt4 large eggs2 tablespoons olive oil METHOD 1 In a large bowl, combine salt and flours. 2 Create a well in the middle of the flour. Crack the eggs and placethe...
Page 9 - Buttermilk Biscuits; Recipe Notes
15 16 Buttermilk Biscuits Makes 20 to 22 biscuits INGREDIENTS 2 3/4 cups all-purpose flour1 1/2 tablespoons sugar1 tablespoon plus 1 teaspoon baking powder2 teaspoons salt1/4 teaspoon baking soda10 tablespoons (5 ounces) chilled unsalted butter, cut into small pieces1/4 cup minced onion1 tablespoon ...
Page 10 - Limited Warranty
Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-of-pur...