Wolfgang Puck BFPR0011 - Manuals

12 11 Peanut Butter Yield: 2 cups INGREDIENTS 1 1/2 cups roasted peanuts, salted or unsalted1 stick canola spread1/4 cup light brown sugar METHOD 1 In food processor fitted with multipurpose blade, place all ingredients. 2 Turn power on; cream to desired smoothness. Helpful Hints • Never attempt to ...

13 Hearty Bolognese Sauce Makes about 7 cups INGREDIENTS 6 tablespoons extra-virgin olive oil1 pound lean ground beef1 teaspoon salt1/4 teaspoon freshly ground black pepper2 teaspoons minced shallots1 teaspoon minced garlic1/2 cup dry red wine5 pounds Roma tomatoes, cored, blanched, peeled, seeded a...

Pizza Dough Makes four 8 - inch pizzas INGREDIENTS 1 package active dry or fresh yeast1 teaspoon honey1 cup warm water (105º F to 115º F)3 cups all-purpose flour1 teaspoon kosher salt1 tablespoon extra-virgin olive oil, plus more for brushingTopping of your choice METHOD 1 In a small bowl, dissolve ...

Striped Bass in Ginger Vinaigrette You could also use red snapper in this recipe. Serves 4 INGREDIENTS One 1-inch piece ginger, peeled 2 large shallots1/4 cup rice wine vinegar1 cup extra-virgin olive oiljuice of 2 limes2 tablespoons soy sauce2 tablespoons dark sesame oilsaltfreshly ground white pep...