Wolfgang Puck BFPR0007 - Manuals

7 8 Processing cover The processing cover activates theautomatic safety system. The FoodProcessor will not operate unless the coveris correctly positioned on the processingbowl and locked into place. Food pusher Guides food evenly down the feed tube and can also be used to close the chutewhile proce...

11 12 Assembling Your Attachments Warning: Use caution, as blades are extremely sharp. Always handle all blades bytheir central plastic section. Never grasp thecutting blade itself. Note: All attachments must be firmly attached to the Spindle. Always adjust the attachmentsuntil you are sure that the...

13 14 Using Your Food Processor Important: If the processing bowl and cover are not correctly assembled, the Food Processor will not function. 1 Plug the power cord into a 120V AC power. 2 Using the On/Off button on the control panel, press once to startprocessing. The Pulse function remains on as l...

15 16 Storing Your Food Processor Processing Bowl storage 1 Fit the Processor Bowl and Spindle as detailed previously, in figures 1, 2 and 4. 2 Place the Variable Slicing blade over the Spindle, see figure 7, and then fit the processing cover to the processing bowl as previously shown in figure 3. 3...

17 18 Helpful Hints figure 13 figure 14 • The most important factor for successful slicing and shredding is the way in which the food is packed into the feed tube. To prepare shorterslices, pack the food items vertically in the feed tube, see figure 13. Toprepare longer slices, pack food items horiz...

20 Ensure that your food processor is unplugged from the electrical outletbefore cleaning. Wipe the base and cord with a warm soapy cloth and wipe clean with adamp cloth. Dry thoroughly. Do not use any abrasive cleaners orscouring pads on the housing as this will damage the finish. Wash theprocessin...

22 21 Troubleshooting Problem Food Processor does not turn on Motor turns off while processing Slicing blade does not provide even slices Food processor liquifies ingredients Cause Workbowl and/or lid are notproperly assembled onto base Unit is not plugged in, or circuitbreaker is tripped Motor has ...

24 Potato Latkes Serves 12 The ever-popular potato pancakes of the Jewish kitchen make awonderful appetizer, side dish, or even a vegetarian main course. INGREDIENTS 8 medium baking potatoes, peeled 1 medium onion, peeledLemon juice 1 cup all-purpose flour 1 cup milk 1 egg 1 tablespoon baking powder...

26 Black and Green Tapenade with Goat Cheese Crostini Makes 1 heaping cup Crostini are thin versions of the classic Italian Bruschetta. Tapenade isthe great olive spread of Provence. It's a perfect combination. INGREDIENTS For the Tapenade 1 cup Niçoise olives, pitted1 cup small green French olives ...

27 28 Wolfgang’s Vegetable Spring Rolls Makes 20 to 24 rolls Forget about the greasy, tasteless spring rolls you once tasted fromthe take out restaurant. These are wonderful, crisp, fresh-tastingmorsels that look a lot more complicated to make than they reallyare. I find them a lot of fun to put tog...

32 Homemade Potato Chips Makes 12 - 16 servings INGREDIENTS 4 pounds baking potatoes or Yukon Gold potatoes, scrubbed cleanPeanut oil for deep fryingKosher salt Seasoning possibilities Salt mixed with cayenne Freshly grated ParmesanSalt mixed with chopped fresh thyme or rosemaryThinly sliced or sliv...

33 34 2 Make the Fire-Roasted Tomato Salsa: Over a hot grill, roast thetomatoes until blackened all over. Transfer to a bowl and add thechipotles. Cover and allow to cool for 15 minutes. Add the lime juice,basil, and garlic and marinate for 10 minutes. Transfer to your foodprocessor fitted with the ...

36 Gouda Cheese Fondue Serves 4 In this version of the classic recipe, Dutch-style Gouda cheesereplaces the traditional Swiss varieties. I like to serve a variety ofitems for dipping: bite-sized pieces of vegetables and cooked andcured meats, along with the usual good-quality crusty bread such asa F...

37 38 Gazpacho with Avocado Garnish Serves 6 - 8 INGREDIENTS For the gazpacho 2 pounds sun-ripened tomatoes, cored and chopped2 celery stalks, chopped1 small red bell pepper, cored, seeded, and chopped1 large English cucumber, peeled, halved lengthwise, seeded, and chopped 1 1/2 cups good-quality ca...

40 Crookneck Squash Casserole Serves 6 - 8 INGREDIENTS 1 2 - inch piece of leek (white part only)6 medium crookneck squash, ends removed3 tablespoons butter1 teaspoon salt1 teaspoon pepper4 oz piece Swiss, Fontina, or Kasseri CheeseCracker Topping (see separate recipe in Dough & Crust section) M...

42 Curried Chicken Satay with Fresh Mint-Soy Vinaigrette Serves 8-12 INGREDIENTS For the chicken satay: 2 skinless, boneless chicken breast halves1 1/2 teaspoons curry powder1 teaspoon freshly ground black pepper1/2 teaspoon kosher salt1/2 teaspoon ground cumin2 tablespoons peanut oil or vegetable o...

46 Calzone with Artichokes Hearts & Porcini Mushrooms Makes 4 calzones, 12 servings INGREDIENTS Pizza dough (see separate recipe in Dough & Crust section)2 tablespoons extra-virgin olive oil2 large artichoke hearts, very thinly sliced1 1/2 cups fresh porcini, sliced if largeSalt and freshly ...

47 48 Caesar Chicken Pizza continued 3 Make the Caesar Vinaigrette. 4 Place a pizza stone on the middle rack of the oven and preheat the ovento 500°F. 5 On a lightly floured surface, stretch or roll out each of the balls ofdough into an 8-inch circle. Brush each of the circles with the ChiliOil and ...

50 Cameron’s Four Cheese Pizza When my son Cameron was younger, this was the only pizza hewould eat. He told me just what he wanted on his pizza, and he’seaten it the same way ever since. Makes one 10-inch or two 8-inch pizzas; Serves 3 to 4. INGREDIENTS 12 ounces (1/2 recipe) Pizza Dough (see separ...

52 Hot Chinese Mustard Sauce Chinese mustard is fiery hot, so I moderate its power by creating asimple sauce which can be used in all sorts of ways. My favorite iswith spring rolls. (See separate recipe in Appetizers, Salads & Entreés section) Makes 1 1/2 cups INGREDIENTS 2 tablespoons Chinese d...

54 Cilantro-Mint Vinaigrette Used in Panko-Crusted Scallops recipe in Appetizer, Salads & Entrees section. Makes 4 servings INGREDIENTS 1 egg yolkJuice of 2 limes1 1/2 tablespoons soy sauce1 medium garlic clove, chopped 1 cup rice vinegar1/2 teaspoon Chinese chile sauce (optional)1 bunch cilantr...

56 Thousand Island Dressing Makes approx. 2 cups INGREDIENTS 1 tablespoon white wine vinegar or Champagne vinegar1 large eggKosher salt and freshly ground pepper1 cup vegetable or olive oil3 tablespoons store-bought relish5 tablespoons ketchup 1 teaspoon Worcestershire sauce 2 tablespoons minced red...

58 Mayonnaise Makes about 1 1/2 cups INGREDIENTS 2 tablespoons white wine vinegar or Champagne vinegar1 large egg1 teaspoon Dijon mustardKosher salt and freshly ground pepper1 cup olive oil METHOD 1 Place the vinegar, egg, mustard, salt and pepper in the bowl of yourfood processor fitted with the Pr...

60 Tartar Sauce Makes about 1 1/2 cups INGREDIENTS 1 1/2 cups Mayonnaise (see separate recipe)1 tablespoon chopped cornichons1 tablespoon drained, rinsed capers1 tablespoon chopped fresh tarragon1 tablespoon chopped fresh chives1/2 teaspoon sugar METHOD 1 Make the mayonnaise as directed. Stir in the...

62 Almond Pesto Makes 1/2 cup INGREDIENTS 1 cup loosely packed parsley, washed with large stems removed1 cup firmly packed basil leaves2 tablespoons chopped blanched garlic1 tablespoon finely ground almonds3/4 cup olive oil1 teaspoon salt1 teaspoon freshly ground white pepper2 teaspoons lemon juice ...

64 Easy Microwave Alfredo 10 - 12 servings INGREDIENTS 8 oz Cream cheese1/2 cup Ricotta cheese3 tablespoons milk or cream1 clove garlic2 oz chunk of Parmesan cheese2 tablespoons fresh parsley leaves1/2 teaspoon salt1/2 teaspoon fresh ground pepper METHOD 1 Place Cream cheese, milk or cream, Ricotta,...

68 Spinach Pasta Serves 6 - 8 INGREDIENTS 2 cups fresh spinach, firmly packed1 1/2 cups semolina1 1/2 cups all-purpose flour4 large eggs1 teaspoon kosher salt1 teaspoon extra virgin olive oilExtra semolina for dusting METHOD 1 In your food processor fitted with the Processing Blade, chop thefresh sp...

70 Whole Wheat Pizza Dough Makes enough for 4 7- to 8-inch pizzas Try this robust dough in place of my regular pizza dough. The honeybrings out a wonderful, rich flavor in the crust. INGREDIENTS 1 package yeast1/4 cup warm water1 tablespoon honey3 3/4 cups whole wheat flour1 cup cool water1 tablespo...

72 Lemon Shortbread Crust Used in Zesty Lemon Bar recipe in the Desserts section. Makes enough crust for two dozen bars INGREDIENTS 1 1/2 cups all-purpose flour3/4 cup confectioners' sugar 3 tablespoons cornstarch 1/8 teaspoon salt1 tablespoon grated lemon zest6 ounces (1 1/2 sticks) unsalted butter...

74 Bread Crumb Topping for Casserole Makes enough for 1 large casserole INGREDIENTS 8 slices firm texture bread4 tablespoons melted butter1 tablespoon fresh flat leaf parsley METHOD 1 Place all the ingredients into the bowl of the food processor fittedwith a Processing Blade. 2 Process until all ing...

76 Dry Bread Crumbs Approximately 2 cups INGREDIENTS 12-16 slices white bread toasted METHOD 1 You may toast in a toaster on light or medium. Or Preheat oven to300 degrees, and arrange the slices of bread, not touching, on anon-greased baking sheet. Bake for 20-25 minutes. 2 Cut cooled toast into 2 ...

80 Granny Smith Apple Pie with Cheddar Cheese Crust Makes 8 servings For the cheddar cheese pastry see recipe under Dough & Crust INGREDIENTS For the Granny Smith apple filling: 6 plus 1 tablespoon unsalted butter8 medium Granny Smith apples, peeled, cored, and cut into 1/2-inch wedges 1/2 cup s...

82 Grilled Summer Fruit with Fresh Raspberry-Grape Sorbet Makes 4 servings INGREDIENTS For the sorbet 2 cups white grape juice1 cup water1/2 cup sugar4 cups raspberries, rinsed and dried on paper towels METHOD 1 Put the grape juice in a small saucepan and bring to a boil overmedium-high heat. Boil u...

84 Fresh Peach Melba with Raspberry Sauce Makes 6 servings INGREDIENTS For the poached peaches 3 large ripe, firm, freestone peaches2 cups water 2 cups sugar1/4 cup lemon juiceGrated zest of 1 lemon For the fresh raspberry sauce 1 pound raspberries1/2 cup sugar2 tablespoons lemon juice METHOD 1 Brin...

86 Quick Carrot Cake Makes 2 eight - inch cake rounds INGREDIENTS 2 large carrots, peeled1 package yellow cake mix1/2 cup water1/2 cup vegetable oil4 eggs1 8 oz can pineapple in juice, drained3/4 cups walnuts1/2 cup raisins1 1/2 teaspoons cinnamon1 teaspoon ginger1/2 teaspoon allspiceCream Cheese Fr...

90 Limited Warranty This warranty covers all defects in workmanship or materials of theaccessories, arising under normal usage and care, in this product for aperiod of 12 months from the date of purchase. The motor of your foodprocessor is warrantied for a period of five years from date of purchase....