Wolfgang Puck BECP0030 - Manuals

Page 2 - Before Your First Use; IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY

1 2 POLARIZED PLUG This appliance has a polarized plug (one prong is wider than the other).To reduce the risk of electric shock, this plug will fit into a polarizedoutlet only one way. If the plug does not fit fully into the outlet, reversethe plug. If it still does not fit, contact a qualified elec...

Page 3 - Table of Contents

3 Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Cookie Press 5 Know Your Cookie Press Storage Box 7 Assembly Instructions 8 Instructions for Making Cookies 10 Refilling the Cookie Press 11 Helpful HInts 1 2 Cookie Shapes 13 Pastry Tip Shapes 14 Care...

Page 6 - Instructions for Making Cookies; Assembly Instructions

10 Instructions for Making Cookies The proper consistency of cookie dough is very important. If the doughis too stiff, it won’t release from the Cookie Press. If the dough is too softor sticky, chill in the refrigerator for 15 minutes. For best results, use therecipes in this booklet until you get a...

Page 8 - Pastry Tip Shapes; Cookie Shapes

14 Pastry Tip Shapes Choose any of the Pastry Tips to decorate and add textures, colors, orflavors to cookies, cakes and candies. Below is a sample of what can bedone with a few of the tips. BASIC ROUND TIP (TIP #1) Use this tip to fill cream puffs or jelly doughnuts. CROWN TIP (TIP #5) The bottom e...

Page 9 - Storage; Care and Cleaning

16 Storage 1 Clean the Cookie Press as instructed above. 2 When the unit is not in use, be sure to leave it unplugged. 3 Store the Cookie Press and parts in its original box in a clean, drylocation. 15 Care and Cleaning To keep your Cookie Press operating properly, we recommend cleaningafter each re...

Page 10 - Deb’s Spritz Cookies; Recipes

18 Deb’s Spritz Cookies Makes approximately 6 dozen cookies INGREDIENTS 3 1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1 1/2 cups unsalted butter1 cup sugar1 egg1 teaspoon vanilla1/2 teaspoon almond extract2 teaspoons orange zestFood coloring, if desired METHOD 1 Preheat oven t...

Page 11 - Peanut Butter Spritz Cookies; Easy Lemon Kisses

20 Peanut Butter Spritz Cookies Makes approximately 40 cookies INGREDIENTS 1 18.25 ounce box butter recipe yellow cake mix2 large eggs1/2 cup creamy peanut butter2 tablespoons cream METHOD 1 Preheat oven to 350 degrees. 2 Using a mixer, combine cake mix, eggs, peanut butter and cream.Mix well. 3 Loa...

Page 12 - Deviled Eggs; Cheese Straws

22 Deviled Eggs Makes 4 - 6 Servings INGREDIENTS 12 hard boiled eggs, peeled and halved1/4 cup mayonnaise2 ounces cream cheese4 tablespoons unsalted butter, room temperature1/2 teaspoon salt1/2 teaspoon freshly ground pepper1/2 teaspoon red pepper sauce1/4 teaspoon dry mustard METHOD 1 Remove the yo...

Page 13 - Savory Cheddar Cheese Straws; Fat-Free Chocolate Chewies

24 Savory Cheddar Cheese Straws Makes 4 dozen straws INGREDIENTS 1 2/3 cups unbleached all-purpose flour1 tablespoon dry mustard powder1 teaspoon cayenne pepper (or to taste)1 teaspoon onion powder, optional2 teaspoons kosher salt1 large egg1/2 cup unsalted butter, softened8 ounces extra sharp chedd...

Page 14 - Coconut Tea Cookies; Lemon Butter Cookies

26 Coconut Tea Cookies Makes 6 dozen cookies INGREDIENTS 1/2 cup solid white shortening1/2 cup unsalted butter, softened4 tablespoons cream cheese, softened1 cup granulated sugar1 large egg2 teaspoons coconut extract1 teaspoon butter vanilla extract1/4 teaspoon baking soda1 teaspoon kosher salt2 1/4...

Page 15 - Classic Spritz Cookies; Holiday Butter Cookies

28 Classic Spritz Cookies Makes 6 dozen cookies INGREDIENTS 1 cup unsalted butter, softened1/2 cup granulated sugar1 large egg1 teaspoon vanilla extract1/2 teaspoon kosher salt2 1/2 cups unbleached all-purpose flour METHOD 1 Preheat oven to 375 degrees. 2 With an electric mixer, cream the butter and...

Page 16 - Whipped Cream Frosting; Buttery Gingersnap Cookies

30 Whipped Cream Frosting Makes 1 1/2 cups INGREDIENTS 1 cup heavy whipping cream1/2 teaspoon vanilla extract1/4 cup powdered sugarSprinkles, jimmies, coconut or colored sugar, for decorating, as desired METHOD 1 Whip cream, vanilla and powdered sugar until stiff peaks form. 2 Fill cookie press to M...

Page 18 - Limited Warranty; Recipe Notes

34 Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, inthis product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-of-p...