Wolfgang Puck BECP0020 - Manuals

Page 2 - Before Your First Use; IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY

1 2 POLARIZED PLUG This appliance has a polarized plug (one prong is wider than the other).To reduce the risk of electric shock, this plug will fit into a polarizedoutlet only one way. If the plug does not fit fully into the outlet, reversethe plug. If it still does not fit, contact a qualified elec...

Page 3 - Table of Contents

3 Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Cookie Press 5 Assembly Instructions 7 Instructions for Making Cookies 9 Refilling the Cookie Press 10 Helpful HInts 1 1 Cookie Shapes 12 Pastry Tip Shapes 13 Care and Cleaning 14 Storage 15 Recipes 16...

Page 8 - Care and Cleaning; Pastry Tip Shapes

14 Care and Cleaning To keep your Cookie Press operating properly, we recommend cleaningafter each recipe. 1 Unplug the Cookie Press. 2 Hold the Tube pointing down with one hand and turn the TubeCover counter-clockwise. This will unlock the Tube Cover and theCookie Disc or Tip. Remove the Disc or Ti...

Page 10 - Easy Lemon Kisses; Deb’s Spritz Cookies

18 Easy Lemon Kisses Makes 48 cookies INGREDIENTS 1 18.25-ounce box lemon cake mix2 large eggs, beaten1/4 cup canola oil1 teaspoon fresh grated lemon zestSugar to sprinkle on cookies (optional) METHOD 1 Preheat oven to 350 degrees. 2 Combine all ingredients and mix together well. Fill cookie press t...

Page 11 - Cheese Straws; Peanut Butter Spritz Cookies

20 Cheese Straws Makes about 10 dozen INGREDIENTS 1 1/2 cups butter, softened8 ounces sharp cheddar cheese, shredded8 ounces mild cheddar cheese, shredded1 1/2 teaspoons salt1 teaspoon freshly ground black pepper3/4 teaspoon cayenne4 cups all-purpose flour METHOD 1 Preheat oven to 350 degrees. 2 Bea...

Page 12 - Fat-Free Chocolate Chewies; Deviled Eggs

22 Fat-Free Chocolate Chewies Makes 3 dozen cookies INGREDIENTS 1/3 cup cocoa powder3 tablespoons unbleached all-purpose flour2 1/4 cups powdered sugar1/2 teaspoon kosher salt1 teaspoon vanilla extract2 large egg whites METHOD 1 Preheat oven to 325 degrees. 2 In bowl of food processor, combine ingre...

Page 13 - Lemon Butter Cookies; Savory Cheddar Cheese Straws

24 Lemon Butter Cookies Makes 6 dozen cookies INGREDIENTS 2 1/4 cups unbleached all-purpose flour3/4 cup powdered sugar1/3 cup granulated sugar1 cup unsalted butter, softened1/2 teaspoon kosher salt1/4 teaspoon baking soda4 large egg yolks1 tablespoon fresh lemon zest, very finely grated using a mic...

Page 14 - Holiday Butter Cookies; Coconut Tea Cookies

26 Holiday Butter Cookies Makes 6 dozen cookies INGREDIENTS 1 cup unsalted butter, softened3/4 cup granulated sugar1 large egg1 teaspoon vanilla extract1 teaspoon butter vanilla extract1/2 teaspoon kosher salt1/4 teaspoon baking powder2 1/4 cups unbleached all-purpose flourFood coloring, sprinkles, ...

Page 15 - Buttery Gingersnap Cookies; Classic Spritz Cookies

28 Buttery Gingersnap Cookies Makes 7 dozen cookies INGREDIENTS 3/4 cup unsalted butter, softened3/4 cup dark brown sugar, packed3/4 cup molasses1 large egg2 teaspoons vanilla extract1/2 teaspoon kosher salt1 teaspoon baking soda4 cups unbleached all-purpose flour2 teaspoons ground cinnamon1 teaspoo...

Page 16 - Whipped Cream Frosting

30 Homemade Colored Decorator Sugar Crystals Makes 1 cup INGREDIENTS 1 cup granulated sugar4 - 8 drops desired food coloringZipper-top plastic bag METHOD 1 Combine sugar and food coloring in zipper-top bag. 2 Close top and shake vigorously until sugar is uniformly colored. 3 If any spots of darker c...

Page 18 - Limited Warranty; Recipe Notes

33 34 Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, inthis product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-o...