Wolfgang Puck BDRC0007 - Manuals

Page 2 - Important Safeguards; Save These Instructions

Important Safeguards When using electrical appliances, basic safety precautions should always be followedincluding the following: 1 Read all instructions carefully. 2 Do not touch hot surfaces. Use handles or knobs. 3 To protect against electrical hazards do not immerse cord, plugs, and Rice Cookerh...

Page 3 - Table of Contents

Table of Contents Important Safeguards 2 About Wolfgang Puck 3 Caution 5 Care and Cleaning 6 Know Your Rice Cooker 7 Before Your First Use 8 Helpful Hints 9 Vegetable Steaming Chart 10 Recipes 11 Limited Warranty 22 Contact Information Back 3 Wolfgang Puck, owner of the famous Spago restaurants and ...

Page 4 - Caution

Caution Be sure to observe the following to prevent malfunction that may cause an accident: 1 Measure the quantity of rice and water according to the Operating Instructions. 2 Clean the rice cooker, particularly the condensation collector, after each use (seeCare & Cleaning instructions). 3 Set ...

Page 7 - Oatmeal; Rice Pudding

Oatmeal 4 servings INGREDIENTS 2 cups old fashioned oats (not quick cooking)2 cups water1/4 tsp salt METHOD 1 Place oats, water and salt in rice cooker. 2 Set switch to the on position. Oatmeal will be ready in 10 minutes. Variations: Dried fruit or 1/2 cup honey and 1 tsp. ground cinnamon may beadd...

Page 8 - Shrimp and Sausage Jambalaya; Easy Red Beans and Rice

Shrimp and Sausage Jambalaya 4 servings INGREDIENTS 1 lb large shrimp, peeled and de-veined1 lb. hot Andouille sausage, cut into 1 “slices4 Tbsp olive oil1/4 cup diced onions1/4 cup diced green bell peppers3 cloves garlic (minced)3 Tbsp tomato paste1 cup dry Marsala wine4 cups chicken stock (fish st...

Page 9 - Easy Fiesta Rice; Green Rice

Easy Fiesta Rice 4 servings INGREDIENTS 1 small onion – chopped1/2 medium bell pepper – chopped1 can 14.5 ounce can of petite diced tomatoes – drained3 measures long - grain riceChicken stock or water1 teaspoon salt1/4 teaspoon pepper METHOD 1 Measure rice with the rice cooker measuring cup, rinse a...

Page 10 - Risotto with Asparagus; Yellow Rice with Peas

18 17 Risotto with Asparagus 4 servings INGREDIENTS 2 measures Arborio Rice – measured and rinsed according to instructions8 ounces fresh asparagus – peeled and cut into 1 inch pieces1 small onion – chopped2 tablespoons butter – melted1/2 teaspoon salt and freshly cracked pepper2 1/2 cups chicken st...

Page 11 - One Pot Pasta

20 Creamy One Pot Macaroni and Cheese 4 servings INGREDIENTS 2 cups macaroni1 cup chicken stock or water1 cup heavy cream1 1/2 cups shredded mixed cheeses (mild cheddar, Vermont cheddar, mozzarella, and fontina), or cheese of your choice 2 tablespoons butter1/2 teaspoon salt and pepperpinch cayenne ...

Page 12 - Limited Warranty

21 22 Orzo with Sun-dried Tomatoes and Spinach 4 servings INGREDIENTS 1 cup orzo1 cup chicken stock2 tablespoons sun-dried tomato pesto1/2 cup fresh spinach – chopped METHOD 1 Place all the ingredients into the Rice Cooker. Press Cook. SERVING IDEAS This wonderful side dish only takes about 10 -15 m...