Wolfgang Puck BCGL0050 - Manuals

10 9 Grilling in FLOAT Position Cooking in the FLOAT position (see fig. 3) allows boththe LOWER and UPPER plate to contact the food.Food cooks much faster than traditional open grillcooking. Grease drains away to the drip tray locatedbelow the LOWER plate. This position is mostcommonly used to cook ...

12 Assembling Plates WARNING: To prevent a serious burn injury, always ensure that your Tri-Grill is unplugged and has completely cooled prior to removing oradding plates. Always dry plates thoroughly prior to installing on the unit. LOWER Plate Standing in front of your unit, grasp the lower plate(...

14 Helpful Hints • Be sure to always wash the grill plates after each use to remove anyresidue that may have accumulated. • Do not use sharp objects or attempt to cut food on top of the grillplates. • Always preheat for 10 minutes until the green ready light illuminates before use. Have all ingredie...

15 16 Grilled Vegetable Panini 4 servings INGREDIENTS 1 large focaccia bread, halved horizontally1 large red pepper, quartered1 medium sweet onion, thinly sliced 1 tablespoon Italian dressing1/2 cup pesto sauce1 medium eggplant, sliced in 1/2-inch rounds1/2 cup Fontina cheese, shredded METHOD 1 Set ...

17 18 Salmon Panini 4 servings INGREDIENTS 4 salmon fillets (3 to 4 ounces each), boned1 teaspoon olive oil1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon fresh dill weed1 loaf unsliced French bread4 tablespoons Russian salad dressing1 tablespoon capers4 medium purple onion slices, razor thin2 cups...

19 20 Barbecued Shrimp “BLT” 4 servings INGREDIENTS 1 teaspoon vegetable oil5 large shallots1/2 cup white wine1 tablespoon champagne vinegar1/2 cup heavy cream1/2 cup unsalted butter, cut into small pieces Juice of 1/2 medium lemon1/4 teaspoon salt1/4 teaspoon fresh ground pepper3 tablespoons vegeta...

23 24 Grilled Chicken Breast Panini with Artichokes and Sundried Tomato Pesto 4 Servings INGREDIENTS 4 medium boneless skinless chicken breasts, trimmed of fat2 tablespoons lemon juice6 tablespoons olive oil1/2 teaspoon fresh thyme leaves2 cloves garlic, minced1 pinch kosher salt1 pinch coarse groun...

25 26 Chicken with Garlic and Parsley 2 servings INGREDIENTS 1 whole chicken, approximately 2 pounds1 small head of garlic, separated and peeled1/4 cup Italian parsley leaves, chopped1/4 teaspoon kosher salt1/4 teaspoon fresh ground pepper2 tablespoons unsalted butter Juice of 1 medium lemon METHOD ...

27 28 Cuban Sandwich 2 Servings INGREDIENTS 1 loaf Cuban bread (Italian bread may be substituted)1/4 pound roast pork-sliced1/4 pound boiled or maple glazed ham-sliced1/4 pound Swiss cheese4 tablespoons mayonnaise2 tablespoons honey Dijon mustard 4 dill pickles-sliced lengthwise METHOD 1 Set your Hi...

29 30 Cream Cheese and Jelly Panini’s Serves 4 INGREDIENTS 8 slices soft white bread2 tablespoon soft butter1 4 oz package cream cheese 4 tablespoons jelly (use your favorite kind) METHOD 1 Set your Hinge Selector to FLOAT and the adjustable temperaturecontrol to 425° and allow your Tri-Grill to pre...

31 32 Monte Cristo Sandwich INGREDIENTS 2 slices challah or white bread – in 1-inch slices1/4 pound lean ham – shaved1/4 pound turkey breast – shaved2 slices Swiss cheese2 large eggs – beaten 1 teaspoon water METHOD 1 Set your Hinge Selector to FLOAT and the adjustable temperaturecontrol to 425° and...

34 Tri-Grill Grilling Chart Ingredients Temp Minutes BEEF Fajita steak – thin strips 425 2 Flank/ skirt steak 1 lb, 1” thick medium cooked 425 5 – 7 Hamburgers – 1” thick medium 425 4 – 5 Hot dogs – Jumbo 425 5 NY strip steak boneless – 3/4” thick medium 425 4 – 5 PORK Bacon strips medium thickness ...

36 Tri-Grill Grilling Chart Meat Time/Temp. Doneness Test Helpful Hints SHRIMP Large raw, 8 - 12 min. Until pink and firm Brush lightly with vegetable oil shelled 350° before grilling and twice while and deveined grilling to retain moisture FISH Whole, drawn 10 min. per Until fish flakes Measure fis...

38 Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, inthis product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-of-p...