Wolfgang Puck BCGL0035 - Manuals

Page 2 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY; ADDITIONAL SAFETY

1 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always befollowed, including the following: 1 Read all instructions carefully. 2 Do not touch hot surfaces. Use handles only. 3 To protect against risk of electric shock, do not immerse appliance,cord, or plug...

Page 3 - Table of Contents

3 4 Table of Contents Important Safeguards 1 About Wolfgang Puck 3 Know Your Panini Maker 5 Before Your First Use 6 About Your Panini Maker 6 Adding/Removing Plates 7 Using Your Panini Maker 8 Helpful Hints 9 Care and Cleaning 9 Recipes 10 Cooking Chart 31 Limited Warranty 34 Contact Information Bac...

Page 4 - About Your Panini Maker

5 6 Know Your Panini Maker • Ribbed Grill Plate • Drip Drawer Green Ready Light • Red Power Indicator • Side Handles • Adjustable Temperature Control • Grease Channel • • Bottom Plate Lock Button (not shown) • Top Plate Lock button • Front Handle (only use the blackportion of the handle to open and ...

Page 5 - Adding and Removing Plates; Using Your Panini Maker

7 8 Adding and Removing Plates Caution: To prevent a serious burn injury, always ensure that yourPanini Grill is unplugged and has completely cooled prior to removingor adding plates. Always dry plates thoroughly prior to installing onthe unit. Standing in front of your unit grasp the bottom platean...

Page 6 - Grilled Vegetable Panini; Helpful Hints

9 10 Grilled Vegetable Panini 4 servings INGREDIENTS 1 large focaccia bread, halved horizontally1 large red pepper, quartered1 medium sweet onion, thinly sliced 1 tablespoon Italian dressing1/2 cup pesto sauce1 medium eggplant, sliced in 1/2-inch rounds1/2 cup Fontina cheese, shredded METHOD 1 Set y...

Page 7 - Salmon Panini; Roast Beef Panini with

11 12 Salmon Panini 4 servings INGREDIENTS 4 salmon fillets (3 to 4 ounces each), boned1 teaspoon olive oil1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon fresh dill weed1 loaf unsliced French bread4 tablespoons Russian salad dressing1 tablespoon capers4 medium purple onion slices, razor thin2 cups...

Page 8 - Barbecued Shrimp “BLT”; Turkey Reuben

13 14 Barbecued Shrimp “BLT” 4 servings INGREDIENTS 1 teaspoon vegetable oil5 large shallots1/2 cup white wine1 tablespoon champagne vinegar1/2 cup heavy cream1/2 cup unsalted butter, cut into small pieces Juice of 1/2 medium lemon1/4 teaspoon salt1/4 teaspoon fresh ground pepper3 tablespoons vegeta...

Page 10 - Beef Saté with

17 18 Grilled Chicken Breast Panini with Artichokes and Sundried Tomato Pesto 4 Servings INGREDIENTS 4 medium boneless skinless chicken breasts, trimmed of fat2 tablespoons lemon juice6 tablespoons olive oil1/2 teaspoon fresh thyme leaves2 cloves garlic, minced1 pinch kosher salt1 pinch coarse groun...

Page 11 - Chicken Saté with

19 20 Chicken with Garlic and Parsley 2 servings INGREDIENTS 1 whole chicken, approximately 2 pounds1 small head of garlic, separated and peeled1/4 cup Italian parsley leaves, chopped1/4 teaspoon kosher salt1/4 teaspoon fresh ground pepper2 tablespoons unsalted butter Juice of 1 medium lemon METHOD ...

Page 12 - Cuban Sandwich; Buffalo Chicken Panini

21 22 Cuban Sandwich 2 Servings INGREDIENTS 1 loaf Cuban bread (Italian bread may be substituted)1/4 pound roast pork-sliced1/4 pound boiled or maple glazed ham-sliced1/4 pound Swiss cheese4 tablespoons mayonnaise2 tablespoons honey Dijon mustard 4 dill pickles-sliced lengthwise METHOD 1 Set your ad...

Page 13 - Cream Cheese and Jelly Panini’s; Grilled Reuben Sandwich

23 24 Cream Cheese and Jelly Panini’s Serves 4 INGREDIENTS 8 slices soft white bread2 tablespoon soft butter1 4 oz package cream cheese 4 tablespoons jelly (use your favorite kind) METHOD 1 Set your adjustable temperature control between settings 9 and 10 and allow your Panini Maker to preheat until...

Page 14 - Monte Cristo Sandwich; Panini S’mores

25 26 Monte Cristo Sandwich INGREDIENTS 2 slices challah or white bread – in 1-inch slices1/4 pound lean ham – shaved1/4 pound turkey breast – shaved2 slices Swiss cheese2 large eggs – beaten 1 teaspoon water METHOD 1 Set your adjustable temperature control between settings 9 and 10 and allow your P...

Page 15 - Stuffed French Toast; Sourdough Waffles

27 28 Stuffed French Toast INGREDIENTS 1 loaf Raisin Nut Bread, or Challah (sliced into 2-inch thick slices)8 teaspoons cream cheese4 teaspoons strawberry jam4 large eggs1/2 cup cream1 teaspoon sugar1 teaspoon cinnamon Powdered sugar for dusting METHOD 1 Set your adjustable temperature control betwe...

Page 16 - Sourdough Starter; Chocolate Soufflé Waffles

29 30 Sourdough Starter For Sourdough Waffles referenced on page 28 Makes 4 cups INGREDIENTS 3 cups all-purpose flour2 cups nonfat milk1 cup plain yogurt1 small potato, peeled and finely grated METHOD 1 In a small bowl, hand whisk all the ingredients until smooth. Coverwith a clean towel and set in ...

Page 18 - Limited Warranty; Recipe Notes

33 34 Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, inthis product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-o...