Wolfgang Puck BCGL0030 - Manuals

Page 2 - GROUNDING INSTRUCTIONS; IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY

GROUNDING INSTRUCTIONS This appliance must be grounded. It is equipped with a three-wiredetachable cord having a grounded plug. The plug must be plugged into anoutlet that is properly installed and grounded. WARNING: Improper use of the grounded wire can result in a risk of electric shock. Consult a...

Page 3 - Table of Contents

Table of Contents Important Safeguards 2 About Wolfgang Puck 3 Know Your Panini Maker 5 Before Your First Use 7 About Your Panini Maker 7 Using Your Panini Maker 8 Helpful Hints 9 Care and Cleaning 9 Recipes 10 Cooking Chart 28 Limited Warranty 29 Contact Information 31 3 Wolfgang Puck, owner of the...

Page 4 - Know Your Panini Maker; Before Your First Use; About Your Wolfgang Puck

Know Your Panini Maker • Cord Storage • Ribbed Grill Plate • Drip Drawer Green Power Indicator • Red Pre-Heat Light • Side Handles • Adjustable Temperature Control • Grease Channel • • Bottom Plate Locks • Top Plate Lock • Front Handle • Storage Lock (cannot be used with optional waffle plates) 5 6 ...

Page 5 - Adding and Removing Plates; Using Your Panini Maker

Adding and Removing Plates Caution: Always ensure that your Panini Grill is unplugged and hascompletely cooled prior to removing or adding plates. 8 7 Standing in front of your unit grasp the bottom plateand line of the two rear locking pins on the back ofthe plate with the receptacles in the rear o...

Page 6 - Grilled Vegetable Panini; Helpful Hints

Grilled Vegetable Panini 4 servings INGREDIENTS 1 large focaccia bread, halved horizontally1 large red pepper, quartered1 medium sweet onion, thinly sliced thin1 tablespoon Italian dressing1/2 cup pesto sauce1 medium eggplant, sliced in 1/2-inch rounds1/2 cup Fontina cheese, shredded METHOD 1 Set yo...

Page 7 - Salmon Panini; Roast Beef Panini with

Salmon Panini 4 servings INGREDIENTS 4 salmon fillets (3 to 4 ounces each), boned1 teaspoon olive oil1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon fresh dill weed1 loaf unsliced French bread4 tablespoons Russian salad dressing1 tablespoon capers4 medium purple onion slices, razor thin2 cups arugu...

Page 8 - Barbecued Shrimp “BLT”; Turkey Reuben

Barbecued Shrimp “BLT” 4 servings INGREDIENTS 1 teaspoon vegetable oil5 large shallots1/2 cup white wine1 tablespoon champagne vinegar1/2 cup heavy cream1/2 cup unsalted butter, cut into small pieces Juice of 1/2 medium lemon1/4 teaspoon salt1/4 teaspoon fresh ground pepper3 tablespoons vegetable oi...

Page 10 - Beef Saté with

18 17 Grilled Chicken Breast Panini with Artichokes and Sundried Tomato Pesto 4 Servings INGREDIENTS 4 medium boneless skinless chicken breasts, trimmed of fat2 tablespoons lemon juice6 tablespoons olive oil1/2 teaspoon fresh thyme leaves2 cloves garlic, minced1 pinch kosher salt1 pinch coarse groun...

Page 11 - Chicken Saté with

Chicken with Garlic and Parsley 2 servings INGREDIENTS 1 whole chicken, approximately 2 pounds1 small head of garlic, separated and peeled1/4 cup Italian parsley leaves, chopped1/4 teaspoon kosher salt1/4 teaspoon fresh ground pepper2 tablespoons unsalted butter Juice of 1 medium lemon METHOD 1 Set ...

Page 12 - Cuban Sandwich; Buffalo Chicken Panini

Cuban Sandwich 2 Servings INGREDIENTS 1 loaf Cuban bread (Italian bread may be substituted)1/4 lb roast pork-sliced1/4 lb boiled or maple glazed ham-sliced1/4 lb Swiss cheese4 Tbsps mayonnaise2 Tbsps honey Dijon mustard 4 dill pickles-sliced lengthwise METHOD 1 Set your adjustable temperature contro...

Page 13 - Cream Cheese and Jelly Panini’s; Grilled Reuben Sandwich

Cream Cheese and Jelly Panini’s Serves 4 INGREDIENTS 8 Slices soft white bread2 tbsp soft butter1 4oz package cream cheese 4 tbsp Jelly (use your favorite kind) METHOD 1 Set your adjustable temperature control between settings 9 and 10 and allow your Panini Maker to preheat until the greenready ligh...

Page 14 - Monte Cristo Sandwich; Panini Smores

Monte Cristo Sandwich INGREDIENTS 2 slices challah or white bread -- in 1 inch slices1/4 lb lean ham – shaved1/4 lb turkey breast – shaved2 slices Swiss cheese2 large eggs – beaten 1 teaspoon water METHOD 1 Set your adjustable temperature control between settings 9 and 10and allow your Panini Maker ...

Page 15 - Panini Maker Grill Cooking Chart; Stuffed French Toast

Panini Maker Grill Cooking Chart Ingredients Setting Minutes BEEF Fajita steak – thin strips 9 - 10 2 Flank/ skirt steak 1 lb, 1” thick medium cooked 9 - 10 5 – 7 Hamburgers – 1” thick medium 9 - 10 4 – 5 Hot dogs – Jumbo 9 - 10 5 NY strip steak boneless – 3/4” thick medium 9 - 10 4 – 5 PORK Bacon s...

Page 16 - Limited Warranty

Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, inthis product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A valid proof-of-pur...