Page 2 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY; Additional Safety Information
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1 Read all instructions carefully. 2 Do not touch hot surfaces. Use handles only. 3 To protect against risk of electric shock, do not immerse appliance,cord, or plug in ...
Page 3 - Table of Contents
Table of Contents Important Safeguards 2 Additional Safety Information 3 About Wolfgang Puck 4 Know Your Panini Maker 6 Before Your First Use 8 About Your Panini Maker 8 Using Your Panini Maker 9 Helpful Hints 10 Care and Cleaning 11 Recipes 12 Cooking Chart 40 Limited Warranty 43 Contact Informatio...
Page 4 - Know Your Panini Maker
Know Your Panini Maker • Nylon Cleaning Brush • Drip Tray Grease Channel • Adjustable Thermostat • Red Power Indicator • • Cool-Touch Black Handle Caution: Open the lid using the black cool-touch handle only, being careful not to touch any of surfaces such as the housing or grill plates. • Cool Touc...
Page 5 - Using Your Panini Maker; Before Your First Use
Using Your Panini Maker Your Panini Maker is best used with thick, crusty breads, such as French,Italian, and focaccia. The top grill plate is weighted to compress andgrill a Panini to perfection in about 3 minutes (depending on the bread,filling, and personal taste). Your Panini Maker can also be u...
Page 7 - Grilled Vegetable Panini; Opened Face Mushroom
Grilled Vegetable Panini 4 servings INGREDIENTS 1 large focaccia bread, halved horizontally1 large red pepper, quartered1 medium sweet onion, thinly sliced thin1 tablespoon Italian dressing1/2 cup pesto sauce1 medium eggplant, sliced in 1/2-inch rounds1/2 cup Fontina cheese, shredded METHOD 1 Prehea...
Page 8 - Salmon Panini; Roast Beef Panini with Roquefort
Salmon Panini 4 servings INGREDIENTS 4 salmon fillets (3 to 4 ounces each), boned1 teaspoon olive oil1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon fresh dill weed1 loaf unsliced French bread4 tablespoons Russian salad dressing1 tablespoon capers4 medium purple onion slices, razor thin2 cups arugu...
Page 9 - Toad in the Hole; Salami and Parmesan
Toad in the Hole 4 servings INGREDIENTS 4 slices white bread – 2 inches thick from a round loaf8 eggsSoft butterKosher saltFresh cracked pepper METHOD 1 Pre-heat panini grill to contact 10 on the temperature dial. 2 Generously butter both sides of bread slices. Lay slices onto a pieceof plastic wrap...
Page 10 - Barbecued Shrimp “BLT”; Turkey Reuben
Barbecued Shrimp “BLT” 4 servings INGREDIENTS 1 teaspoon vegetable oil5 large shallots1/2 cup white wine1 tablespoon champagne vinegar1/2 cup heavy cream1/2 cup unsalted butter, cut into small piecesJuice of 1/2 medium lemon1/4 teaspoon salt1/4 teaspoon fresh ground pepper3 tablespoons vegetable oil...
Page 11 - Mushroom Sauce; Meat Loaf Patties with
Mushroom Sauce INGREDIENTS 2 tablespoons olive oil1/2 pound mushrooms, thinly sliced1/2 cup Port wine1 cup brown stock6 tablespoons unsalted butterSalt and freshly ground pepper, to taste METHOD 1 In a saucepan over medium-high heat, add olive oil. 2 Add mushrooms and continue to sauté for 3 to 4 mi...
Page 12 - The Elvis; Hot Summer Biscuits
The Elvis 4 servings INGREDIENTS 8 slices white bread -1.5 inches thick from a round loaf8 tablespoons peanut butter8 ripe bananas, peeled and halved 1 cup mini marshmallowsVery soft butter for spreadingMaple syrupPowdered sugar METHOD 1 Preheat panini to sandwich press setting. 2 Butter 1 side of e...
Page 13 - Beef Saté with
25 24 Grilled Chicken Breast Panini with Artichokes and Sundried Tomato Pesto 4 Servings INGREDIENTS 4 medium boneless skinless chicken breasts, trimmed of fat2 tablespoons lemon juice6 tablespoons olive oil1/2 teaspoon fresh thyme leaves2 cloves garlic, minced1 pinch kosher salt1 pinch coarse groun...
Page 14 - Chicken With Garlic and Parsley; Chicken Saté With
Chicken With Garlic and Parsley 2 servings INGREDIENTS 1 whole chicken, approximately 2 pounds1 small head of garlic, separated and peeled1/4 cup Italian parsley leaves, chopped1/4 teaspoon kosher salt1/4 teaspoon fresh ground pepper2 tablespoons unsalted butter Juice of 1 medium lemon METHOD 1 Preh...
Page 15 - Cuban Sandwich; Buffalo Chicken Panini
Cuban Sandwich 2 Servings INGREDIENTS 1 loaf Cuban bread (Italian bread may be substituted)1/4 lb roast pork-sliced1/4 lb boiled or maple glazed ham-sliced1/4 lb Swiss cheese4 Tbsps mayonnaise2 Tbsps honey Dijon mustard 4 dill pickles-sliced lengthwise METHOD 1 Preheat Panini Maker to sandwich setti...
Page 16 - and Honey Sandwiches; Easy Clean up Bacon
Walnut, Brie, Pear and Honey Sandwiches 4 Servings INGREDIENTS 8 slices 1” thick walnut bread2 fragrant and ripe pears, sliced thin, seeds removed1 small wheel of brie cheese, slice 1/3” thick, rind on1/4 teaspoons tupelo honey or desired typeVery soft butter for spreading METHOD 1 Preheat panini gr...
Page 17 - Bagna Cauda Flat Bread Crisps; Bacon Crackers
Bagna Cauda Flat Bread Crisps 4 Servings INGREDIENTS 3 cloves garlic, minced1 tablespoon mashed anchovies, excellent quality1/2 cup extra virgin olive oilKosher salt, to tasteFresh cracked pepper, to taste4 egg roll wrappers, available in your grocers produce section METHOD 1 Preheat panini grill to...
Page 18 - Grilled Reuben Sandwich
Cream Cheese and Jelly Panini’s Serves 4 INGREDIENTS 8 Slices soft white bread2 tbsp soft butter1 4oz package cream cheese 4 tbsp Jelly (use your favorite kind) METHOD 1 Preheat Panini Maker to sandwich setting. 2 Butter the sliced bread on one side. 3 Lay cut side down onto plastic wrap. 4 Soften c...
Page 19 - Monte Cristo Sandwich; Panini Smores
Monte Cristo Sandwich INGREDIENTS 2 slices challah or white bread -- in 1 inch slices1/4 lb lean ham – shaved1/4 lb turkey breast – shaved2 slices Swiss cheese2 large eggs – beaten 1 teaspoon water METHOD 1 Preheat Panini Maker to sandwich setting. 2 Begin assembling sandwich. Place ham on one slice...
Page 20 - Grilled Chocolate Sandwich; Stuffed French Toast
Grilled Chocolate Sandwich Serves 4 INGREDIENTS 8 slices soft white bread1/2 cup Nutella (a chocolate hazelnut spread found by the peanut butter section) 1/4 cup excellent quality white chocolate pieces1/4 cup excellent quality bittersweet chocolate1/2 cup toasted chopped hazelnutsVery soft butter f...
Page 22 - Limited Warranty; Recipe Notes
Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-of-pur...