Page 2 - Introduction; INSTRUCTIONS FOR SAFE AND PROPER USE
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING T...
Page 3 - The manufacturer declines all responsibility; for damage to persons
Introduction NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY CATCH LIGHT AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED...
Page 4 - Instructions for the installer; INSTALLATION; Electrical connection; This label must never be removed.; in an; Ovens with hob controls; In the ovens with hob controls the; power cable is not supplied
Instructions for the installer 2. INSTALLATION 2.1 Electrical connection Check that the mains voltage and power cable ratings are as per the information provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be earthed a...
Page 5 - use an
Instructions for the installer 32 For operation on 220-240V ∼ : use an H05RR-F / H05RN-F type three-core cable (3 x 4 m 2 ). For operation on 380-415V2N ∼ : use an H05RR-F / H05RN-F type four-core cable (4 x 2.5 mm 2 ). For operation on 380-415V3N ∼ : use an H05RRF / H05RN-F type five-core cable (5 ...
Page 6 - Installing the oven
Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1 , 2 and 3 . For installing under a work top, follow the dimensions given in Figure 1 - 3 . ...
Page 7 - Never use the oven door to lever the oven into; Connecting the hob to the oven
Instructions for the installer 34 Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. 2.3 Connecting the hob to the oven Once installed, the hob must be connected to the oven. Install the oven allowing enough room for the fo...
Page 8 - Instructions for the user; DESCRIPTION OF CONTROLS; Front control panel; All the oven controls are grouped together on the front panel.; STATIC MODEL
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. STATIC MODEL 5- FUNCTION MODEL 6- FUNCTION MODEL 8- FUNCTION MODEL 6-FUNCTIONS MODEL + HOB CONTROLS 35
Page 9 - ° and; FUNCTION CONTROL KNOB
Instructions for the user 36 FUNCTION CONTROL KNOB (static oven) Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50 ° and 250 °C. This knob allows selection of either the bottom( ) or top (grill) ( ) heating element. A further symbol at end of knob rotat...
Page 10 - THERMOSTAT KNOB
Instructions for the user THERMOSTAT KNOB (multifunction oven) Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50 ° and 250 °C. HOB CONTROL KNOB Used to control the temperature on the hob. Rotate clockwise to set to desired value ( 2 to 12 ). HOB CONTROL...
Page 11 - Model with clock and minute minder; Adjusting the clock; ”, setting the indicator on the time you
Instructions for the user 38 3.2 Model with clock and minute minder 3.2.1 Adjusting the clock To set the correct time push or pull (according to the models) and turn clockwise the corresponding control knob “ A ”. 3.2.2 Minute minder To set the minute minder turn clockwise or anti-clockwise the corr...
Page 12 - Clock + timer with end of cooking; Knob
Instructions for the user 3.3 Clock + timer with end of cooking Allows selection of manual cooking or to set timer and cooking time. Knob A must always be turned CLOCKWISE . Select function and cooking temperature before setting cooking time. 3.3.1 Adjusting the clock To set the correct time, PULL O...
Page 13 - Analog Programmer; Regolazione dell'ora
Instructions for the user 40 3.4 Analog Programmer 3.4.1 Regolazione dell'ora To set the correct time, pull out the knob A and turn it clockwise. Before setting programmer, select desired cooking mode and temperature. 3.4.2 Timed cooking Select the function and temperature required before setting th...
Page 14 - USE OF THE OVEN; Warnings and general advice; °C) long enough to burn off any manufacturing oily; Oven light; ).The light will remain on throughout the entire cooking
Instructions for the user 4. USE OF THE OVEN Make sure that you have either turned the minute minder knob to the symbol or set a cooking time. If the timer knob is on 0, no heating elements will come on. 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum...
Page 15 - AVAILABLE ACCESSORIES; support; Rotisserie/Spit frame; Some models do not feature all accessories.
Instructions for the user 42 5. AVAILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories. Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pan to allow juices to drip into pan...
Page 16 - COOKING HINTS; Keep the oven door closed during cooking; Traditional cooking (multifunction models); FUNCTION SWITCH
Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Tr...
Page 17 - different foods is the same.; Grill cooking
Instructions for the user 44 Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the pan in the highest position. When cooking small items f...
Page 19 - THERMOSTAT SWITCH; the temperature inside the oven is regular.
Instructions for the user 46 6.7 Spit roasting (models with static oven) THERMOSTAT SWITCH Prepare the food on the spit rod and block fork screws A . Insert the frame B in the third level from the bottom. Remove handle D and position the spit rod with the handle holder E in the guide on frame B . Co...
Page 20 - Recommended cooking table; TRADITIONAL COOKING; GRILLING
Instructions for the user 6.8 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2...
Page 21 - FAN COOKING
Instructions for the user 48 FAN COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CH...
Page 22 - CLEANING AND MAINTENANCE; Cleaning stainless steel; Ordinary Daily Cleaning; To clean and preserve the stainless steel surfaces, always use; only; pour the product on a damp cloth and wipe the surface,; Food stains or residues
Instructions for the user 7. CLEANING AND MAINTENANCE Before carrying out any maintenance switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To c...
Page 23 - Using the self-cleaning liners; Remove all accessories from the oven; Door glass
Instructions for the user 50 • The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. • For easier cleaning, the door can be removed (see P. 8.2) 7.3 Self-cleaning liners (only on some models)...
Page 24 - ADDITIONAL MAINTENANCE; Before any intervention, disconnect the power supply.; Replacement of light bulb; Remove the bulb protector
Instructions for the user 8. ADDITIONAL MAINTENANCE The oven may require additionaly maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the p...
Page 25 - Removing; Raise levers on each hinge; Oven door seal
Instructions for the user 52 8.2 Removing Raise levers on each hinge A to lock the hinges before attempting to remove the door. Hold the door on both sides with both hands near hinges B . Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A into slots in oven frame...