Smeg SA9065XS - Manuals - manualsarea.com

Page 2 - Introduction; INSTRUCTIONS FOR SAFE AND PROPER USE

Introduction 4 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COO...

Page 3 - The manufacturer declines all responsibility

Introduction 5 DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TOTOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB. IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVE...

Page 4 - Instructions for the installer; INSTALLATION OF THE APPLIANCE; authorised persons; Electrical connection; This rating plate must never be removed.; , located in an easily accessible

Instructions for the installer 6 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons . Clearance around the cooker must comply with the requirements of AS5601. 2.1 Electrical connection Make sure that the power line voltage matches the specifica...

Page 5 - GAS CONNECTION; annealed copper pipe or

Instructions for the installer 7 3. GAS CONNECTION This appliance is suitable for installation with Natural Gas or LPG (liquid petroleum gas). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regu...

Page 6 - Room ventilation; Caution; – This cooker may only be installed and operated in rooms; Clearance above and around domestic cookers

Instructions for the installer 8 3.1 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to...

Page 7 - REQUIREMENTS

Instructions for the installer 9 REQUIREMENTS 1 Overhead clearances – (Measurement A ) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range ...

Page 8 - ADAPTATION TO DIFFERENT TYPES OF GAS; The hob of the cooker is adjusted for use with; natural gas; at a; LPG; Replacement of nozzles on the hob; unscrew the burner nozzles with a 7 mm socket wrench

Instructions for the installer 10 4. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The hob of the cooker is adjusted for use with either natural gas at a pressure of 1.0kPa (SA 9066 – SA 9065) or LPG (liquid petroleu...

Page 9 - Burner and nozzle characteristics table; NG; KPa

Instructions for the installer 11 4.2 Burner and nozzle characteristics table Burner LPG (LIQUID PETROLEUM GAS) – 2.75 KPa Nominal gas consumption (MJ/h) Turn-down gas consumption (MJ/h) Injector (mm) Auxiliary 3.9 1.5 0,54 Semi rapid 6.3 1.5 0,68 Rapid 10 2.7 0,88 WOK 12.8 5.4 1,05 Fish pan 7 2.2 0...

Page 10 - FINAL OPERATIONS; Adjustment of the hob burner minimum level for natural gas; Light the burner and take it to the minimum; Arrangement of the burners on the hob; Burners

Instructions for the installer 12 5. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. 5.1 Adjustment of the hob burner minimum level for natural gas Light the burner and take it to the minimum . Remove the gas tap knob and turn the ad...

Page 11 - Mounting the rear top skirtboard (where applicable)

Instructions for the installer 13 5.3 Mounting the rear top skirtboard (where applicable) • Loosen screws A located beneath the skirt. • Loosen nuts B . • Position the skirt above the top, taking care to align pins C with holes D . • Secure the skirt to the top by tightening screws E . 5.4 Wall fixi...

Page 12 - Instructions for the user; DESCRIPTION OF CONTROLS; Front control panel; DESCRIPTION OF SYMBOLS

Instructions for the user 14 6. DESCRIPTION OF CONTROLS 6.1 Front control panel All the cooker controls and commands are on the front panel. If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol ; appears on the display. See paragraph “6.2.1 Clock a...

Page 13 - ELECTRIC OVEN CONTROL KNOB

Instructions for the user 15 ELECTRIC OVEN CONTROL KNOB Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page 14 of this manual. OVEN LIGHT GRILL ELEMENT + VENTILATION UPPER AND...

Page 14 - Electronic Programmer; The programmer user instructions are valid only for the; LIST OF FUNCTIONS; Clock adjustment; Before setting the programmer activate the desired function and

Instructions for the user 16 6.2 Electronic Programmer The programmer user instructions are valid only for the main oven . LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 6.2.1 Clock adjustment When using the oven for the first time, or af...

Page 15 - Semiautomatic cooking

Instructions for the user 17 6.2.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys or to set the cooking time. Release key to start the programmed...

Page 16 - Minute Counter

Instructions for the user 18 6.2.7 Minute Counter The programmer can also be used as a simple minute counter. By pressing key , the display shows ; keep the key pressed and at the same time press keys or . On releasing the key , programmed counting will begin and the display will show the current ti...

Page 17 - Digital timer (certain models only

Instructions for the user 19 6.3 Digital timer (certain models only This component allows an on-off beeper to be set to indicate the end of the cooking time. It is therefore just a timer, with no programming functions. LIST OF FUNCTIONS TIME-SETTING BUTTON DECREASE TIME KEY INCREASE TIME KEY 6.3.1 S...

Page 18 - to

Instructions for the user 20 6.4 Analogue clock (only on equipped models) The mechanical timer is set by turning the knob clockwise. The timer can be set from 0 to 55 minutes. At the end of the cooking time, an alarm signal will be heard: to stop the alarm turn the external part of the knob to posit...

Page 19 - USE OF THE HOB; Lighting of the hob burners; lift the glass cover

Instructions for the user 21 7. USE OF THE HOB 7.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples...

Page 20 - Practical advice for using the hob burners; BURNERS

Instructions for the user 22 7.2 Practical advice for using the hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “7.3 Diameter of containers”). When water...

Page 21 - USE OF THE OVEN; Warnings and general advice; To prevent any steam in the oven creating problems,; Use of the electric grill

Instructions for the user 23 8. USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol . For those models with analogue clock and timer, place on the symbol . 8.1 Warnings and general advice Using the oven and the grill for the ...

Page 22 - How to use the grill; Flat or thin meat; WARNING; Storage compartment

Instructions for the user 24 How to use the grill Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, f...

Page 23 - AVAILABLE ACCESSORIES; support; Accessories on Request

Instructions for the user 25 9. AVAILABLE ACCESSORIES The oven has 4 support for positioning plates and racks at various heights. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Oven...

Page 24 - COOKING HINTS; Traditional cooking; Use high-rim pans to prevent fat splashing and; FUNCTION SWITCH

Instructions for the user 26 10. COOKING HINTS 10.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre-heat the oven until the set ...

Page 25 - different foods is the same.; Grill cooking

Instructions for the user 27 Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 10.3 Grill cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C Permits rapid browning of foods. You are advised to place the pan in the highest guide. For...

Page 26 - Delicate cooking; Defrosting; the taste and appearance of the food.

Instructions for the user 28 10.5 Delicate cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requ...

Page 27 - the temperature inside the oven is regular.

Instructions for the user 29 10.7 Spit cooking (certain models only) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C Place the rotisserie frame “ B ” on the second set of runners up from the bottom and insert the rod “ A ” in the hole in the back of the oven, until the spit “ C ” starts...

Page 28 - Recommended cooking table; TRADITIONAL COOKING; GRILLING

Instructions for the user 30 10.8 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 ...

Page 30 - CLEANING AND MAINTENANCE; Cleaning stainless steel and enamelled versions; after each use, once it has cooled down.; Cleaning of the hob components; correspond to the spark plugs and the thermocouples.

Instructions for the user 32 11. CLEANING AND MAINTENANCE 11.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has cooled down. 11.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel ...

Page 31 - The spark plugs and thermocouples; Cleaning of oven; out all removable parts.; Door glass

Instructions for the user 33 11.2.3 The spark plugs and thermocouples To function properly the spark plugs and thermocouples must always be clean (on the models which are equipped with them). Check them regularly and clean with a damp cloth if necessary. Any dry residues can be removed with a toothp...

Page 32 - EXTRAORDINARY MAINTENANCE; Before performing any operations requiring access to powered; Lubrication of gas taps; This operation must be done; Replacement of light bulbs

Instructions for the user 34 12. EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before performing any ope...

Page 33 - Oven door gaskets; the burners must be cleaned after every use to ensure correct

Instructions for the user 35 12.4 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens. Before removing the gaskets the oven doors must be removed as previously described. With the doors removed, raise the tabs at the corners as shown in the figure. 12.5 Preventive...

Page 34 - PROBLEMS AND CAUSES; PROBLEM; Call Service Center.

Instructions for the user 36 13. PROBLEMS AND CAUSES Each of the following cases is caused by an abnormal operation of the appliance and should be dealt with by a authorised person: please contact your local dealer or Service Center in case you detect any of these malfunctioning. PROBLEM CAUSE WHAT ...