Page 2 - Introduction; INSTRUCTIONS FOR SAFE AND PROPER USE
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COOKE...
Page 3 - The manufacturer declines all responsibility
Introduction DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TOTOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB. IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT...
Page 4 - Instructions for the installer; INSTALLATION OF THE APPLIANCE; It is the law that all gas appliances are installed by; Electrical connection; longer by at least 20 mm. Use only the special
Instructions for the installer 6 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons . Clearance around the cooker must comply with the requirements of AS5601. 2.1 Electrical connection Make sure that the power line voltage matches the specifica...
Page 5 - GAS CONNECTION; annealed copper pipe or
Instructions for the installer 7 3. GAS CONNECTION This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator suppli...
Page 6 - Room ventilation; for appliances not equipped with gas safety; Clearance above and around domestic cookers
Instructions for the installer 8 3.1 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to...
Page 7 - 0 mm or more, or the horizontal surface shall be above the
Instructions for the installer 9 REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range h...
Page 8 - ADAPTATION TO DIFFERENT TYPES OF GAS; at a pressure; Replacement of nozzles on the hob; unscrew the burner nozzles with a 7 mm socket wrench
Instructions for the installer 10 4. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The hob of the cooker is adjusted for use with either natural gas at a pressure of 1.0kPa (SA 9066 – SA 9065) or LPG (propane) at a p...
Page 9 - Burner and nozzle characteristics table; LPG; NG; KPa
Instructions for the installer 11 4.2 Burner and nozzle characteristics table Burner LPG ( PROPANE ) – 2.75 KPa Nominal gas consumption (MJ/h) Turn-down gas consumption (MJ/h) Injector (mm) Auxiliary 3.9 1.5 0,54 Semi rapid 6.3 1.5 0,68 Rapid 10 2.7 0,88 WOK 12.8 5.4 1,00 Fish pan 7 2.2 0,72 Burner ...
Page 10 - FINAL OPERATIONS; Adjustment of the hob burner minimum level for natural gas; Light the burner and take it to the minimum; Arrangement of the burners on the hob; Burners
Instructions for the installer 12 5. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. 5.1 Adjustment of the hob burner minimum level for natural gas Light the burner and take it to the minimum . Remove the gas tap knob and turn the ad...
Page 11 - Mounting the rear top skirtboard (where applicable); Loosen screws A located beneath the skirt.; Wall fixing; Mark the wall in the position where the hole is to be drilled.
Instructions for the installer 13 5.3 Mounting the rear top skirtboard (where applicable) • Loosen screws A located beneath the skirt. • Loosen nuts B. • Position the skirt above the top, taking care to align pins C with holes D. • Secure the skirt to the top by tightening screws E. 5.4 Wall fixing ...
Page 12 - Instructions for the user; DESCRIPTION OF CONTROLS; Front control panel; All the cooker controls and commands are on the front panel.; DESCRIPTION OF SYMBOLS; The flame is lit by pressing the knob and turning it; ELECTRIC OVEN THERMOSTAT KNOB
Instructions for the user 6. DESCRIPTION OF CONTROLS 6.1 Front control panel All the cooker controls and commands are on the front panel. If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol ; appears on the display. See paragraph “5.2.1 Clock adju...
Page 13 - ELECTRIC OVEN CONTROL KNOB
Instructions for the user 15 ELECTRIC OVEN CONTROL KNOB Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page 14 of this manual. OVEN LIGHT GRILL ELEMENT + VENTILATION UPPER AND...
Page 14 - Electronic Programmer; The programmer user instructions are valid only for the; LIST OF FUNCTIONS; Clock adjustment; Before setting the programmer activate the desired function and
Instructions for the user 6.2 Electronic Programmer The programmer user instructions are valid only for the main oven . LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 6.2.1 Clock adjustment When using the oven for the first time, or after...
Page 16 - Minute Counter
Instructions for the user 6.2.7 Minute Counter The programmer can also be used as a simple minute counter. By pressing key , the display shows ; keep the key pressed and at the same time press keys or . On releasing the key , programmed counting will begin and the display will show the current time ...
Page 17 - Digital timer (certain models only
Instructions for the user 19 6.3 Digital timer (certain models only This component allows an on-off beeper to be set to indicate the end of the cooking time. It is therefore just a timer, with no programming functions. LIST OF FUNCTIONS TIME-SETTING BUTTON DECREASE TIME KEY INCREASE TIME KEY 6.3.1 S...
Page 18 - Analogue clock (only on equipped models)
Instructions for the user 6.4 Analogue clock (only on equipped models) The mechanical timer is set by turning the knob clockwise. The timer can be set from 0 to 55 minutes. At the end of the cooking time, an alarm signal will be heard: to stop the alarm turn the external part of the knob to position...
Page 19 - USE OF THE HOB; Lighting of the hob burners; lift the glass cover
Instructions for the user 21 7. USE OF THE HOB 7.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples...
Page 20 - Practical advice for using the hob burners
Instructions for the user 7.2 Practical advice for using the hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “7.3 Diameter of containers”). When water re...
Page 21 - USE OF THE OVEN; Warnings and general advice; the oven display will flash intermittently and show; Use of the electric grill; and turn the thermostat
Instructions for the user 23 8. USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol . For those models with analogue clock and timer, place on the symbol . 8.1 Warnings and general advice Using the oven and the grill for the ...
Page 22 - FOOD; Flat or thin meat; WARNING; Storage compartment
Instructions for the user 24 How to use the grill Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, f...
Page 23 - AVAILABLE ACCESSORIES; Accessories on Request
Instructions for the user 25 9. AVAILABLE ACCESSORIES The oven has 4 support for positioning plates and racks at various heights. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Oven...
Page 24 - COOKING HINTS; Traditional cooking; Use high-rim pans to prevent fat splashing and; FUNCTION SWITCH
Instructions for the user 26 10. COOKING HINTS 10.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre-heat the oven until the set ...
Page 25 - different foods is the same.; Grill cooking
Instructions for the user 27 Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 10.3 Grill cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C Permits rapid browning of foods. You are advised to place the pan in the highest guide. For...
Page 26 - Delicate cooking; Defrosting; the taste and appearance of the food.
Instructions for the user 28 10.5 Delicate cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requ...
Page 27 - the temperature inside the oven is regular.
Instructions for the user 29 10.7 Spit cooking (certain models only) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C Place the rotisserie frame “B” on the second set of runners up from the bottom and insert the rod “A” in the hole in the back of the oven, until the spit “C” starts to tu...
Page 28 - Recommended cooking table; TRADITIONAL COOKING; GRILLING
Instructions for the user 30 10.8 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 ...
Page 30 - CLEANING AND MAINTENANCE; Cleaning stainless steel and enamelled versions; after each use, once it has cooled down.; Ordinary Daily Cleaning; Cleaning of the hob components; Grids
Instructions for the user 32 11. CLEANING AND MAINTENANCE 11.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has cooled down. 11.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel ...
Page 31 - The spark plugs and thermocouples; Cleaning of oven; out all removable parts.; Door glass
Instructions for the user 33 11.2.3 The spark plugs and thermocouples To function properly the spark plugs and thermocouples must always be clean (on the models which are equipped with them). Check them regularly and clean with a damp cloth if necessary. Any dry residues can be removed with a toothp...
Page 32 - EXTRAORDINARY MAINTENANCE; Lubrication of gas taps
Instructions for the user 34 12. EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before performing any ope...
Page 33 - Oven door gaskets
Instructions for the user 35 12.4 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens. Before removing the gaskets the oven doors must be removed as previously described. With the doors removed, raise the tabs at the corners as shown in the figure. 12.5 Preventive...
Page 34 - PROBLEMS AND CAUSES; PROBLEM; Call Service Center.
Instructions for the user 36 13. PROBLEMS AND CAUSES Each of the following cases is caused by an abnormal operation of the appliance and should be dealt with by a authorised person: please contact your local dealer or Service Center in case you detect any of these malfunctioning. PROBLEM CAUSE WHAT ...