Page 2 - Instructions; General safety instructions; Risk of personal injury
Instructions 4 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised....
Page 3 - Risk of damaging the appliance; Identification plate; • The identification plate bears the; Manufacturer liability; • non-observance of the user manual
Instructions 5 EN Risk of damaging the appliance • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges). • Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that p...
Page 4 - Appliance purpose; • This appliance is intended for cooking; How to read the user manual
Instructions 6 1.4 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered improper. • The appliance is not designed to operate with external timers or with remote-control systems. 1.5 This user manual This user manual is an integral par...
Page 5 - Description; General Description
Description 7 EN 2 Description 2.1 General Description 1 Backguard 2 Cooktop 3 Control panel 4 Oven light 5 Seal 6 Door 7 Fan 8 Storage compartment Rack/tray support frame shelf
Page 6 - Programmer clock
Description 8 2.2 Cooktop AUX = AuxiliarySR = Semi-rapid R = RapidUR = Ultra rapid 2.3 Control panel 1 Programmer clock Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. 2 Temperature knob This knob allows you to select the cooking...
Page 7 - Available accessories
Description 9 EN 5 Cooktop burner knobs Useful for lighting and adjusting the cooktop burners.Press and turn the knobs anti-clockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Return the knobs to the position t...
Page 8 - Rack
Description 10 Rack Useful for supporting containers with food during cooking. Oven tray Useful for collecting fat from foods placed on the rack above. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Supplied and o...
Page 9 - Use; Danger of burns
Use 11 EN 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water direc...
Page 10 - Escaping gas may cause an explosion.
Use 12 Escaping gas may cause an explosion. If you smell gas or notice any faults in the gas installation:• Immediately shut off the gas supply or close the gas cylinder valve. • Immediately extinguish all naked flames and cigarettes. • Do not use any light or appliance switches and do not pull any ...
Page 11 - Using the accessories; Racks and trays
Use 13 EN 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Ring reducers The ri...
Page 12 - Using the cooktop; Practical tips for using the cooktop
Use 14 3.4 Using the cooktop All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti-clockwise to the...
Page 13 - Using the storage compartment; Switching on the oven
Use 15 EN 3.5 Using the storage compartment The storage compartment is at the bottom of the cooker. To open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance. 3.6 Using the oven Switching on the oven To switch on the oven:1. Sele...
Page 14 - General advice
Use 16 3.7 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • C...
Page 15 - Advice for defrosting and proving
Use 17 EN Advice for cooking with the Grill and the Fan grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan grill function, we recommend that you preheat the oven before grilling. • We recommend...
Page 16 - Setting the time
Use 18 3.8 Programmer clock 1 Minute minder timer key 2 Cooking duration key 3 End of cooking key 4 Value decrease key 5 Value increase key Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Press the keys and at the same time. The...
Page 17 - Timed cooking
Use 19 EN Timed cooking 1. After selecting a cooking function and temperature, press the key . The display will show the digits and the symbol displayed between the hours and the minutes. 2. Use the key or to set the required minutes. 3. Wait approx. 5 seconds without pressing any key in order for t...
Page 18 - Deleting the set data
Use 20 3. Use the key or to set the required minutes. 4. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display. 5. At the end of cooking the heating elements will be deactivated. On the display, the symb...
Page 19 - Cooking information table
Use 21 EN Cooking information table Food Weight (Kg) Function Runner posi-tion from the bottom Temperature (°C) Time (minutes) Lasagne 3 - 4 Convection 1 220 - 230 45 - 50 Pasta bake 3 - 4 Convection 1 220 - 230 45 - 50 Roast veal 2 Fan assisted/Fan forced 2 180 - 190 90 - 100 Pork 2 Fan assisted/Fa...
Page 20 - Cleaning and maintenance; Cleaning the appliance; Cleaning the cooktop
Cleaning and maintenance 22 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance Recommendations for cleaning the cooktop To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Cleaning the cooktop 1. Pour some non-abrasive detergen...
Page 21 - Cleaning the igniters and thermocouples; Removing the door; Grasp the door on both sides with both
Cleaning and maintenance 23 EN Cleaning the igniters and thermocouples • If necessary, clean the igniters and thermocouples with a damp cloth. • If there is any dry residue, remove it with a toothpick or needle. Recommendations for cleaning the oven cavity For the best oven upkeep, clean it regularl...
Page 22 - To reassemble the door, put the hinges in; Cleaning the door glazing; Some models have an intermediate glass
Cleaning and maintenance 24 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.4 Cleaning the door glazing The gla...
Page 23 - Removing racks/trays support frames
Cleaning and maintenance 25 EN 4. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panes in the reverse order in which they were removed. 6. Reposition the internal glass ...
Page 24 - Preliminary operations
Cleaning and maintenance 26 4.6 Vapour Clean Preliminary operations Before starting the Vapour Clean function:• Completely remove all accessories from inside the oven. • Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity. • Spray a water and washing up ...
Page 25 - Vapour Clean setting; Extraordinary maintenance; Removing and installing the oven seal
Cleaning and maintenance 27 EN Vapour Clean setting 1. Turn the function knob to the symbol and the temperature knob to the symbol . 2. Set a cooking time of 18 minutes using the programmer clock. The Vapour Clean cycle starts a few seconds after the last press on the programmer clock keys.3. At the...
Page 26 - Replacing the oven light bulb
Cleaning and maintenance 28 Replacing the oven light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the light bulb. 5. Fit the new light bulb. 6. Refit the c...
Page 27 - The appliance does not work.
Cleaning and maintenance 29 EN What to do if... The appliance does not work. • The circuit breaker is faulty: look in the fuse box and check that the circuit breaker is in working order. • Power cut: check whether the kitchen light works. The gas burner does not ignite. • Power cut or damp ignition ...
Page 28 - Installation; Clearances above and around domestic appliances; Requirements
Installation 30 5 Installation 5.1 Clearances above and around domestic appliances This appliance must be installed by an authorised person in accordance with this instruction manual, AS/NZS 5601.1 – Gas installations (installation and pipe sizing), local gas fitting regulations, local electrical re...
Page 29 - Additional requirements for
Installation 31 EN 3. Additional requirements for Freestanding and Elevated Cooking Appliaces – (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface sh...
Page 30 - The regulator supplied must be fitted
Installation 32 Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A ½” BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnec...
Page 31 - Connection to liquid gas
Installation 33 EN Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force.Make sure that the supply pressure complies with the values indicated in section “ Burner and nozzle characteristics table”. R...
Page 32 - Adaptation to different types of; Replacing nozzles
Installation 34 5.3 Adaptation to different types of gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. Replacing nozzles 1. Remove the pan stands, burner caps and flame-spreader crowns to access the burner casings. 2...
Page 33 - Burner and nozzle characteristics table; Heavy appliance
Installation 35 EN Burner and nozzle characteristics table Overall dimensions Location of gas and electrical connection points. 5.4 Positioning 1 ULPG 2.75 kPa AUX SR R UR Nominal gas consumption (MJ/h) 3.9 6.3 10.8 15 Injector (1/100 mm) 54 68 88 105 2 NG 1.0 kPA AUX SR R UR Nominal gas consumption...
Page 34 - General information
Installation 36 General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.Any wall units positioned above the worktop...
Page 35 - Positioning and levelling
Installation 37 EN Positioning and levelling • After making the gas and electrical connections, screw on the four feet supplied with the appliance. The appliance must sit level on the floor to ensure stability.• Screw or unscrew the bottom part of the foot until the appliance is stable and level on ...
Page 36 - Align the base of the hook on the
Installation 38 3. Assemble the fastening bracket. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance fr...
Page 37 - Wall fixing
Installation 39 EN 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9. Push the cooker towards the wall, and at the same time, insert the bracket in th...
Page 38 - Assembling the upstand
Installation 40 4. Mark the wall in the position where the hole is to be drilled. 5. Drill the hole and insert a wall plug. 6. Attach the chain and push the appliance to the wall. Assembling the upstand The upstand must always be positioned and secured correctly on the appliance.1. Unscrew the 2 nut...
Page 39 - Electrical connection
Installation 41 EN 5.5 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for any reason.Per...
Page 40 - For the installer
Installation 42 5.6 For the installer • The plug must remain accessible after the installation is complete. Do not kink or trap the mains connection cable. • The appliance must be fitted according to the installation diagrams. • Do not attempt to turn or stress the threaded elbow on the manifold. Yo...
