Smeg SFA6304X - User Manual

Description 7 EN 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames Frame shelf 2.2 Control panel Timer knob (1) It allows you to use the timer or to perform manual cooking. For timed cooking, turn the knob clockwise to the required time...

Description 8 Thermostat indicator light (3) When this indicator light comes on, the oven is heating up. When the light goes out, the preset temperature has been reached. When the light flashes at regular intervals, the temperature inside the oven is being kept constantly at the set level. Function ...

Description 9 EN 2.4 Available accessories Rack useful for holding cooking containers. Tray rack to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray useful for collecting fat from foods placed on the rack above. Deep tray useful for collecting fat from foods place...

Use 10 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. High temperature inside the oven during use ...

Use 11 EN 3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance). 4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process. 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guide...

Use 12 Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where present) gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. This function enables la...

Use 13 EN 3.4 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • C...

Use 14 Cooking information table Food Weight (Kg) Function Runner po- sition from the bottom Temperature (°C) Time (minutes) Lasagne 3 - 4 Static 1 220 - 230 45 - 50 Pasta bake 3 - 4 Static 1 220 - 230 45 - 50 Roast veal 2 Turbo 2 180 - 190 90 - 100 Pork 2 Turbo 2 180 - 190 70 - 80 Sausages 1.5 Fan ...

Cleaning and maintenance 15 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the oven surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasiv...

Cleaning and maintenance 16 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and ...

Cleaning and maintenance 17 EN 5. Reposition the internal glass panel. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 4.8 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take ou...

Cleaning and maintenance 18 4.9 Vapour Clean: assisted oven cleaning (on some models only) Preliminary operations Before starting the Vapour Clean cycle:• Completely remove all accessories from inside the oven. The roof lining can be left inside the oven. • Pour approx. 40 cc of water onto the floor...

Cleaning and maintenance 19 EN 8. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes. 4.10 Extraordinary maintenance Replacing the internal light bulb 1. Completely re...

Installation 20 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for an...

Installation 21 EN 5.3 Positioning Fastening bushings Remove the bushing covers inserted on the oven front. Mount the appliance into the recess.Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers removed previously. Appliance overall dimensions (mm) Heavy ...