Page 2 - TABLE OF CONTENTS
– 2 – © HOBART CORPORATION, 1999 TABLE OF CONTENTS MODELS ............................................................................................................................................... 4 GENERAL ...........................................................................................
Page 5 - PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE; GENERAL; Ovens and Warmers are available in two sizes:; Features and Options
– 5 – Installation, Operation and Care of HR SERIES ROTISSERIE OVENS AND HW SERIES ROTISSERIE WARMERS PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL The Hobart HR Series Rotisserie Ovens and HW Series Rotisserie Warmers feature full view temperedglass doors, both front and back, and quartz lig...
Page 6 - OVENS; There are two types of oven control operations:; WARMERS
– 6 – OVENS There are two types of oven control operations: • Programmable with Manual control operation• Automatic with Manual control operation When you purchase your rotisserie oven you have the option of ordering the rotor, drip plates, andsome accessories with either a nonstick coated surface o...
Page 7 - INSTALLATION; LOCATION; Each oven and warmer is furnished on 1; ASSEMBLY
– 7 – INSTALLATION Immediately after unpacking the oven, check for possible shipping damage. If oven is found to bedamaged after unpacking, save the packaging material and contact the carrier within 15 days ofdelivery. Prior to installation, test the electrical service to assure that it agrees with ...
Page 8 - Repeat steps 2 and 3 to secure the right rotor end plate.
– 8 – Assembling the Rotor (HR7 only) You should have: (2) rotor end plates; (1) rotor shaft; (12) screws 1. Face the two rotor end plates against each other to make sure the holes match. This is done to ensure you have a matched set of rotor end plates. If holes do not match, the accessories willno...
Page 10 - Remove the side panels.
– 10 – ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THEAPPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCALELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECTSWITCH INDICATING THAT YOU ARE WORKING ...
Page 11 - ELECTRICAL DATA
– 11 – ELECTRICAL DATA MODEL VOLTS HERTZ PHASE CIRCUIT SIZE* (AMPS) HR5 208 60 1 35 208 60 3 20 240 60 1 35 240 60 3 20 HR7 208 60 1 60 208 60 3 35 240 60 1 60 240 60 3 35 HW5 208 60 1 15 208 60 3 10 240 60 1 15 240 60 3 10 HW7 208 60 1 15 208 60 3 15 240 60 1 20 240 60 3 15 STACKED MODELS (2) HR5 2...
Page 12 - OPERATION; There are two types of oven controls:
– 12 – BEFORE FIRST USE WARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING. Oven must be "burned in" to release any odors that might result from heating the new oven surfaces. 1. Clean oven, accessories, and warmer (if present), both inside and outside, with warm soapy water. Refer to "...
Page 15 - Setting the Time of Day
– 15 – PROGRAMMABLE CONTROLS (Fig. 6) All programming must be done with all dials in the "P" position (Thermostat , Rotisseries, and MainPower dials). If all dials are not set to "P", the manual controls override the programmable controls. The programmable control allows you to progr...
Page 18 - Turning the Buzzer Off; Press and hold while pressing or to adjust the time to 4:00.; Setting an Early Warning Buzzer; be shown in the display.; Stopping the Rotisserie
– 18 – Turning the Buzzer Off Press . Setting the End Time (Delayed Start) Assume roasting time is one hour and fifteen minutes and it is currently 2 o'clock. If you want to finishroasting at 4:00, program as follows: 1. Press and hold while pressing or to adjust the time to 4:00. • Colon in display...
Page 21 - Setting the Temperature; Setting the Roasting Time
– 21 – AUTOMATIC CONTROLS (Fig. 8) Fig. 8 Automatic Controls can regulate roasting temperature, stop cooking at a preset time, or allow buzzerto be timed. If no temperature or roasting time has been programmed, the Automatic Control recalls the values forthe previous Automatic Cooking Operation. The...
Page 22 - Interrupting an Automatic Cooking Operation
– 22 – Setting an Early Warning Buzzer Assume roasting time is one hour and fifteen minutes and it is currently 2 o’clock. The cycle completesand the buzzer will sound at 3:15. If you want an early warning buzzer for basting or whatever reason,program as follows: DISPLAY TIME Press 3:15 — Displays t...
Page 24 - Make sure the product weight is evenly balanced on the accessory.; Loading Products onto Spits; • Leave approximately
– 24 – PREPARING THE PRODUCT • Oven is not designed to roast frozen foods.• Use only fresh or previously thawed product.• Clean all work areas before and after preparing poultry.• Maintain proper sanitation at all times. LOADING PRODUCTS ONTO ACCESSORIES Make sure the product weight is evenly balanc...
Page 25 - Loading Products onto Chicken Racks (Optional)
– 25 – Fork Spit (Optional) Skewer spits into whole poultry so that point goes through the chest and thighs (Fig. 11). • Leave approximately 1 ⁄ 2 " (1.2 cm) between each chicken to permit proper browning. Fig. 11 Turkey Spit (Optional) You must remove the rotor assembly from the oven and replac...
Page 27 - LOADING ACCESSORIES INTO THE OVEN
– 27 – LOADING ACCESSORIES INTO THE OVEN If you are loading an HR5, skip steps 2-7. 1. Turn Main Power dial to . 2. Turn Rotisserie dial to to rotate rotor. 3. Turn Rotisserie dial to "0/P" to stop rotation when the hole pattern (Fig. 17) is located at the bottom of the oven. 4. Verify that ...
Page 30 - SUGGESTED ROASTING GUIDELINES
– 30 – SUGGESTED ROASTING GUIDELINES The chart indicates suggested cooking times and temperatures. Initial product temperature, size,shape, and other factors may require adjustment to suit your operation. Internal Capacity Thermostat Time Temperature Product (°F) (°C) (HH:MM) (°F) (°C) HR5 HR7 Chick...
Page 31 - EMPTYING GREASE DRAWER; Empty the grease drawer when necessary.
– 31 – EMPTYING GREASE DRAWER Empty the grease drawer when necessary. • Be careful if grease is warm. 1. Open door and slide grease drawer out about 5" (13 cm) (Fig. 21). 2. Provide a suitably large bucket or vessel under drain valve and open valve handle (Fig. 21). 3. Close drain valve when emp...
Page 33 - CLEANING; WARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING.
– 33 – CLEANING WARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING. Proper cleaning prolongs the life and productivity of the oven. The oven should be routinely cleanedthroughout the day and thoroughly cleaned at the end of the day. Allow oven to cool before cleaning. CAUTION: Do not use oven clea...
Page 36 - MAINTENANCE; MODEL HR5 OVEN ONLY; Contact your local Hobart office.
– 36 – MAINTENANCE W A R N I N G : D I S C O N N E C T E L E C T R I C A L P O W E R S U P P L Y B E F O R E P E R F O R M I N G A N YMAINTENANCE. WARNING: HOT GLASS, GREASE, AND PARTS CAN CAUSE BURNS. USE CARE WHENOPERATING AND SERVICING THE OVEN. MODEL HR5 OVEN ONLY Should the rotisserie become ou...