Hobart HS6N - Manual
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Table of Contents:
- Page 2 – SLICER; PRECISION SLICING
- Page 3 – SPECIFICATIONS; KNIFE
- Page 4 – DETAILS AND DIMENSIONS
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C.S.I. Section 11400
F40338 – HS6/HS6N Slicer
Page 1 of 4
HS6/HS6N
SLICER
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
HS6/HS6N SLICER
STANDARD FEATURES
KNIFE
■
13" CleanCut
™
Knife
■
Removable Ring Guard Cover
■
Zero Knife Exposure
■
Heavy-Gauge Stainless Steel Knife Cover
■
Top-Mounted Borazon Stone Sharpener
OPERATION
■
1
⁄
2
H.P. Knife Drive Motor
INTERLOCKS
■
No-Volt Release
HOUSING AND BASE
■
Burnished Aluminum Base
■
Machined Grooves on Gauge Plate and Knife
Cover
■
Exclusive Tilting, Removable Carriage System
■
Electroless Nickel Plated Single Slide Rod with
Reservoir Wick in Transport
■
Double-Action Indexing Cam
■
Spring Kickstand
■
Ergonomic-Style Handle
■
Rear-Mounted, Removable Meat/ Vegetable Grip
Arm
MODELS
❑
HS6 – Manual Slicer/Burnished Finish with
Removable Knife Feature
❑
HS6N – Manual Slicer/Burnished Finish with
Non-Removable Knife Feature
ACCESSORIES
❑
Low Fence
❑
Food Chute
❑
Slaw Tray
❑
Debris Deflector
Specifications, Details and Dimensions on Inside and Back.
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Summary
701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com HS6/HS6N SLICER Page 2 of 4 F40338 – HS6/HS6N Slicer SOLUTIONS / BENEFITS PRECISION SLICING 13" CleanCut ™ Knife ■ Super alloy edge stays sharp longer ■ Lasts two to three times longer than carbon coated or stainless steel kni...
HS6/HS6N SLICER 701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com F40338 – HS6/HS6N Slicer Page 3 of 4 SPECIFICATIONS KNIFE 13" CleanCut Knife: The knife is approximately 13 inches, constructed of 304L stainless steel and high performance Stellite alloy. Knife cover is retain...
701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com Page 4 of 4 F40338 – HS6/HS6N Slicer As continued product improvement is a policy of Hobart, specifications are subject to change without notice. HS6/HS6N SLICER F40338 (REV. 02/13) LITHO IN U.S.A. (H-01) DETAILS AND DIMENSIONS
