Henny Penny OFG-390 - Manuals

HENNY PENNY 6 HEAD GAS OPEN FRYER SPECIFICATIONS Height 61" (155 cm) Width 24" (61 cm) Depth 41¾" ( 107 cm) Floor Space Approximately 7 sq. ft. (.65 sq. m.) Pot Capacity 6 Head of chicken - 20 lbs. (9 kg.)130 lbs. shortening (46 Kg.) Electrical 120 VAC, 1 Phase, 50/60 Hz, 10 Amp, 2 Wire ...

TABLE OF CONTENTS Section Page Section 1. INTRODUCTION .................................................................................................... 1-1 1-1 Introduction .................................................................................................... 1-1 1-2 Proper Care .....

Model OFG- 390 1-1. INTRODUCTION The Henny Penny open fryer is a basic unit of food processingequipment. This unit is used only in institutional and commercialfood service operations. As of August 16, 2005, the Waste Electrical and Electronic Equip-ment directive went into effect for the European Un...

Model OFG- 390 Henny Penny open fryer has may safety features incorporated.However, the only way to ensure a safe operation is to fully understand the proper installation, operation, andmaintenance procedures. The instructions in this manual have been prepared to aid youin learning the proper proced...

Model OFG- 390 SECTION 2. INSTALLATION This section provides the installation and unpacking instructions forthe Henny Penny OFG-390, open fryer. Installation of this unit should be performed only by a qualifiedservice technician. Do not puncture the unit with any objects such as drillsor screws as c...

Model OFG- 390 7. Remove the counterweights from the pallet, which arestrapped to the pallet, under the fryer. Do not drop. The counterweights weigh approximately18 lbs. (8.1 kg.) each. Handle with care, or personalinjury could result. 8. Remove rear service cover. 9. Load the 4 weights into the cou...

Model OFG- 390 2-3. SELECTING THE The proper location of the fryer is very important for operation, LOCATION speed, and convenience. Choose a location which provides easyloading and unloading without interfering with the final assembly offood orders. Operators have found that frying from raw to fini...

Model OFG- 390 2-5. VENTILATION OF FRYER The fryer should be located with provision for venting intoadequate exhaust hood or ventilation system. This is essentialto permit efficient removal of the flue gases and frying odors.Special precaution must be taken in designing an exhaustcanopy to avoid int...

Model OFG- 390 2-6. GAS SUPPLY • The fryer must be isolated from the gas supply piping (Continued) system by closing its individual manual shutoff valveduring any pressure testing of the gas supply pipingsystem at test pressures equal to or less than 1/2PSIG (3.45 KPA) (34.47mbar). • A standard 3/4 ...

Model OFG- 390 2-7. GAS LEAK TEST Prior to turning the gas supply on, be sure the gas valveknob on the gas control valve is in the OFF position.The word “OFF” is at the bottom of the knob when thevalve is closed. Upon initial installation and after moving the unit, the pipings andfittings should be ...

Model OFG- 390 2-9. ELECTRICAL The gas fryer requires 120 volt, single phase 60 Hertz, 10 REQUIREMENTS amp, 3 wire grounded (earthed) service, or 230 volt, single phase,50 Hertz service. The 120 volt gas fryer is factory equipped with agrounded (earthed) cord and plug for your protection againstshoc...

Model OFG- 390 3-2. LID OPERATION To close lid:1. Lower the lid until latch comes into contact with the pot. To open lid:1. Unlatch the front lid latch. 2. Lift up on handle to raise lid. 3-3. MELT CYCLE If the shortening is below 185°F (77°-85°C) with the POWER/ OPERATION PUMP switch in the POWER p...

Model OFG- 390 3-4. SWITCHES AND INDICATORS Drop Indicator The display reads “DROP” when the shortening has reachedthe setpoint temperature (will read “DROP” 2° before setpoint and4° above setpoint ) Done Indicator The display reads “DONE” at the end of the Cook Cycle Temperature Button Press this b...

Model OFG- 390 SMS Controls TEMPERATURE BUTTON DIGITAL DISPLAY PRODUCT BUTTONS Figure 3-2 303 3-5

Model OFG- 390 3-5. FILLING OR ADDING SHORTENING The shortening level must always be above the heatingelements when the fryer is heating and at the frypot levelindicators on the rear of the frypot (Figure 3-3). Failureto follow these instructions could result in a fire and/ordamage to the fryer. Whe...

Model OFG- 390 3-6. BASIC OPERATION 4. Allow fryer to heat until digital display shows “DROP”. (Continued) (Press the EXIT COOL button if the display shows“COOL”) The heat cycles on and off approximately 10 degrees beforethe setpoint temperature, to help prevent overshooting thesetpoint temperature....

Model OFG- 390 3-8. FILTERING OF SHORTENING (continued) ONLY FILTER WHEN “COOL” IS DISPLAYED.FAILURE TO DO SO CAN RESULT IN SHORTENINGOVERFLOWING THE FRYPOT, CAUSING SERIOUSBURNS, PERSONAL INJURY, FIRE,AND/OR PROP-ERTY DAMAGE . High volume cooking could cause the cold zone to fill quicker withcrackl...

Model OFG- 390 3-8. FILTERING OF 5. Scrape cracklings and crackling ring from frypot and discard. SHORTENING Do not let cracklings drain into filter drain pan. These crack- (Continued) lings can cause a burned taste in gravy. Wipe all surfaces witha clean damp towel. If water drops into cold zone, d...

Model OFG- 390 3-10. LIGHTING AND To light burner: SHUTDOWN OF THE 1. Turn POWER/PUMP switch to the OFF position. BURNERS 2. Rotate gas valve knob clockwise to the OFF position andwait at least five(5) minutes before continuing to next step. 3. Rotate gas valve knob counter clockwise to the ON posit...

Model OFG- 390 3-11. CLEANING THE FRYPOT 5. Refer to KFC’s Standard’s Library on cleaning instructions. (Continued) If the cleaning solution in the frypot starts to foam andboil over, immediately turn the POWER Switch to OFF or damage to components could result. Do not use steel wool, other abrasive...

Model OFG- 390 3-14. PREVENTIVE MAINTENANCE If moving fryer to perform preventive maintenance: • Gas supply should be turned off to avoid fire or explosion.• Electrical supply should be unplugged or wall circuit breaker turned off to avoid electrical shock. Checking/Cleaning Dilution Box - Monthly C...

Model OFG- 390 3-14. PREVENTIVE Cleaning Blower Wheel - Annually MAINTENANC (Continued) The blower wheel must be cleaned annually to ensure the unitoperates efficiently and without failures. Make sure unit is off, and close and lock the lid. Lid should be in locked down position. Failure to do socou...

Model OFG- 390 8. After the proportional control, press and release theFUNCTION button. “ALM 1” and “TIME” flashes in the leftside of the display, and the first alarm time shows on the rightside of the display. To change the time the alarm sounds,press the appropriate product buttons to set the time...

Model OFG- 390 3-15. PROGRAMMING (Continued) Another product can be programmed while in the programmode by following these procedures: Press and hold the SCAN button at any time while in theProgram Mode and the display will scroll “SELECT PROD-UCT”. Then press any of the product buttons, (1-0), andn...

Model OFG- 390 3-16. SPECIAL PROGRAM MODE (Continued) Tech I/O Mode 1. Press and hold the FUNCTION button for two seconds until“REG PROGRAM” shows in the display. As soon as“REG PROGRAM” shows in the display, press and releasethe FUNCTION button 4 times until “TECH I-O” shows inthe display. 2. When ...

Model OFG- 390 3-16. SPECIAL PROGRAM Heat Control MODE (Continued) 1. Press and hold the FUNCTION button for two seconds until“REG PROGRAM” shows in the display. As soon as“REG PROGRAM” shows in the display, press and releasethe FUNCTION button 6 times until “HEAT CNTRL” showsin the display. 2. When...

Model OFG- 390 Power switch on but fryercompletely inoperative Shortening not heating Foaming or boiling over Shortening not draining Filter motor won’t run Product Color Not Correct:A. Too Dark B. Too Light C. Product Greasy 4-1. TROUBLE SHOOTING GUIDE Problem Cause Correction • Open circuit • Gas ...

Model OFG- 390 4-2. ERROR CODES In the event of a control system failure, the digital display shows anerror message. These messages are coded: “E04”, “E05”, “E06”,“E32”, “E41” and “E71”. A constant tone is heard when an errorcode is displayed, and to silence this tone, press any of the productbutton...

Model OFG- 390 G L O S S A R Y HENNY PENNY OPEN FRYERS air valve a valve on the eight head fryer that allows air into the filter lines when the pump is on in the mixing mode on eight head fryers airflow switch a switch that senses the amount of airflow coming from the blower; if the airflow (gas fry...