Page 3 - LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT
FM05-031-E Revised 8-6-10 LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts: NEW EQUIPMENT: Any part of a new appliance, except...
Page 4 - Model OFG- 390; Keep appliance area free and clear from combustibles.
Model OFG- 390 This manual should be retained in a convenient location for future reference. A wiring diagram for this appliance is located on the rear shroud cover of the control panel. Post in a prominent location, instructions to be followed if user smells gas. This informationshould be obtained ...
Page 5 - Technical Data for CE Marked Products; Consumo Calorico Nominal:
Model OFG- 390 Technical Data for CE Marked Products Nominal Heat Input: Natural (I 2H ) = 26,4 kW (90,000 Btu/h) (Net) Natural (I2E) = 26,4 kW (90,000 Btu/h)Natural (I2S) = 23,75 kW (81,000 Btu/h)Liquid Propane (I 3P ) = 27,0 kW (92,000 Btu/h) Nominal Heat Input: Natural (I 2H ) = 29,3 kW (100,000 ...
Page 6 - SPECIFICATIONS
HENNY PENNY 6 HEAD GAS OPEN FRYER SPECIFICATIONS Height 61" (155 cm) Width 24" (61 cm) Depth 41¾" ( 107 cm) Floor Space Approximately 7 sq. ft. (.65 sq. m.) Pot Capacity 6 Head of chicken - 20 lbs. (9 kg.)130 lbs. shortening (46 Kg.) Electrical 120 VAC, 1 Phase, 50/60 Hz, 10 Amp, 2 Wire ...
Page 7 - TABLE OF CONTENTS; Section; GLOSSARY
TABLE OF CONTENTS Section Page Section 1. INTRODUCTION .................................................................................................... 1-1 1-1 Introduction .................................................................................................... 1-1 1-2 Proper Care .....
Page 8 - SECTION 1. INTRODUCTION
Model OFG- 390 1-1. INTRODUCTION The Henny Penny open fryer is a basic unit of food processingequipment. This unit is used only in institutional and commercialfood service operations. As of August 16, 2005, the Waste Electrical and Electronic Equip-ment directive went into effect for the European Un...
Page 9 - NOTICE is used to highlight especially important information.
Model OFG- 390 Henny Penny open fryer has may safety features incorporated.However, the only way to ensure a safe operation is to fully understand the proper installation, operation, andmaintenance procedures. The instructions in this manual have been prepared to aid youin learning the proper proced...
Page 11 - SECTION 2. INSTALLATION; Cut and remove the metal bands from the carton.; INSTRUCTIONS
Model OFG- 390 SECTION 2. INSTALLATION This section provides the installation and unpacking instructions forthe Henny Penny OFG-390, open fryer. Installation of this unit should be performed only by a qualifiedservice technician. Do not puncture the unit with any objects such as drillsor screws as c...
Page 12 - Remove rear service cover.
Model OFG- 390 7. Remove the counterweights from the pallet, which arestrapped to the pallet, under the fryer. Do not drop. The counterweights weigh approximately18 lbs. (8.1 kg.) each. Handle with care, or personalinjury could result. 8. Remove rear service cover. 9. Load the 4 weights into the cou...
Page 13 - Optional Ramp Unloading
Page 15 - The proper location of the fryer is very important for operation,; LOCATION
Model OFG- 390 2-3. SELECTING THE The proper location of the fryer is very important for operation, LOCATION speed, and convenience. Choose a location which provides easyloading and unloading without interfering with the final assembly offood orders. Operators have found that frying from raw to fini...
Page 16 - To avoid possible serious personal injury:
Model OFG- 390 2-5. VENTILATION OF FRYER The fryer should be located with provision for venting intoadequate exhaust hood or ventilation system. This is essentialto permit efficient removal of the flue gases and frying odors.Special precaution must be taken in designing an exhaustcanopy to avoid int...
Page 17 - The fryer must be isolated from the gas supply piping
Model OFG- 390 2-6. GAS SUPPLY • The fryer must be isolated from the gas supply piping (Continued) system by closing its individual manual shutoff valveduring any pressure testing of the gas supply pipingsystem at test pressures equal to or less than 1/2PSIG (3.45 KPA) (34.47mbar). • A standard 3/4 ...
Page 19 - The gas pressure regulator on the gas control valve is; REGULATOR SETTING; factory set as follows:
Model OFG- 390 2-7. GAS LEAK TEST Prior to turning the gas supply on, be sure the gas valveknob on the gas control valve is in the OFF position.The word “OFF” is at the bottom of the knob when thevalve is closed. Upon initial installation and after moving the unit, the pipings andfittings should be ...
Page 20 - The gas fryer requires 120 volt, single phase 60 Hertz, 10; REQUIREMENTS
Model OFG- 390 2-9. ELECTRICAL The gas fryer requires 120 volt, single phase 60 Hertz, 10 REQUIREMENTS amp, 3 wire grounded (earthed) service, or 230 volt, single phase,50 Hertz service. The 120 volt gas fryer is factory equipped with agrounded (earthed) cord and plug for your protection againstshoc...
Page 25 - Lower the lid until latch comes into contact with the pot.
Model OFG- 390 3-2. LID OPERATION To close lid:1. Lower the lid until latch comes into contact with the pot. To open lid:1. Unlatch the front lid latch. 2. Lift up on handle to raise lid. 3-3. MELT CYCLE If the shortening is below 185°F (77°-85°C) with the POWER/ OPERATION PUMP switch in the POWER p...
Page 26 - The display reads “DONE” at the end of the Cook Cycle
Model OFG- 390 3-4. SWITCHES AND INDICATORS Drop Indicator The display reads “DROP” when the shortening has reachedthe setpoint temperature (will read “DROP” 2° before setpoint and4° above setpoint ) Done Indicator The display reads “DONE” at the end of the Cook Cycle Temperature Button Press this b...
Page 27 - SMS Controls; TEMPERATURE BUTTON
Model OFG- 390 SMS Controls TEMPERATURE BUTTON DIGITAL DISPLAY PRODUCT BUTTONS Figure 3-2 303 3-5
Page 28 - SHORTENING; Cold shortening should be filled to the lower indicators.
Model OFG- 390 3-5. FILLING OR ADDING SHORTENING The shortening level must always be above the heatingelements when the fryer is heating and at the frypot levelindicators on the rear of the frypot (Figure 3-3). Failureto follow these instructions could result in a fire and/ordamage to the fryer. Whe...
Page 30 - Allow fryer to heat until digital display shows “DROP”.
Model OFG- 390 3-6. BASIC OPERATION 4. Allow fryer to heat until digital display shows “DROP”. (Continued) (Press the EXIT COOL button if the display shows“COOL”) The heat cycles on and off approximately 10 degrees beforethe setpoint temperature, to help prevent overshooting thesetpoint temperature....
Page 32 - Shortening Stirrer
Model OFG- 390 3-8. FILTERING OF SHORTENING (continued) ONLY FILTER WHEN “COOL” IS DISPLAYED.FAILURE TO DO SO CAN RESULT IN SHORTENINGOVERFLOWING THE FRYPOT, CAUSING SERIOUSBURNS, PERSONAL INJURY, FIRE,AND/OR PROP-ERTY DAMAGE . High volume cooking could cause the cold zone to fill quicker withcrackl...
Page 33 - Scrape cracklings and crackling ring from frypot and discard.; Do not let cracklings drain into filter drain pan. These crack-; ENVELOPE
Model OFG- 390 3-8. FILTERING OF 5. Scrape cracklings and crackling ring from frypot and discard. SHORTENING Do not let cracklings drain into filter drain pan. These crack- (Continued) lings can cause a burned taste in gravy. Wipe all surfaces witha clean damp towel. If water drops into cold zone, d...
Page 34 - SHUTDOWN OF THE
Model OFG- 390 3-10. LIGHTING AND To light burner: SHUTDOWN OF THE 1. Turn POWER/PUMP switch to the OFF position. BURNERS 2. Rotate gas valve knob clockwise to the OFF position andwait at least five(5) minutes before continuing to next step. 3. Rotate gas valve knob counter clockwise to the ON posit...
Page 35 - or damage to components could result.; RESET
Model OFG- 390 3-11. CLEANING THE FRYPOT 5. Refer to KFC’s Standard’s Library on cleaning instructions. (Continued) If the cleaning solution in the frypot starts to foam andboil over, immediately turn the POWER Switch to OFF or damage to components could result. Do not use steel wool, other abrasive...
Page 36 - If moving fryer to perform preventive maintenance:; Make sure unit is off, and close and lock the lid.; Cleaning the Nylatrons - Monthly; Raise lid up and down several times to spread the degreaser.; Lubricating Lid Rollers - Annually; Remove the back shroud of the fryer.; Dilution Box
Model OFG- 390 3-14. PREVENTIVE MAINTENANCE If moving fryer to perform preventive maintenance: • Gas supply should be turned off to avoid fire or explosion.• Electrical supply should be unplugged or wall circuit breaker turned off to avoid electrical shock. Checking/Cleaning Dilution Box - Monthly C...
Page 37 - Cleaning Blower Wheel - Annually
Model OFG- 390 3-14. PREVENTIVE Cleaning Blower Wheel - Annually MAINTENANC (Continued) The blower wheel must be cleaned annually to ensure the unitoperates efficiently and without failures. Make sure unit is off, and close and lock the lid. Lid should be in locked down position. Failure to do socou...
Page 39 - Repeat steps 9 and 10 for alarms 2 and 3.
Model OFG- 390 8. After the proportional control, press and release theFUNCTION button. “ALM 1” and “TIME” flashes in the leftside of the display, and the first alarm time shows on the rightside of the display. To change the time the alarm sounds,press the appropriate product buttons to set the time...
Page 40 - Review Usage
Model OFG- 390 3-15. PROGRAMMING (Continued) Another product can be programmed while in the programmode by following these procedures: Press and hold the SCAN button at any time while in theProgram Mode and the display will scroll “SELECT PROD-UCT”. Then press any of the product buttons, (1-0), andn...
Page 42 - To test the heat circuit, press and hold the 1 button.; Appliance Test; to
Model OFG- 390 3-16. SPECIAL PROGRAM MODE (Continued) Tech I/O Mode 1. Press and hold the FUNCTION button for two seconds until“REG PROGRAM” shows in the display. As soon as“REG PROGRAM” shows in the display, press and releasethe FUNCTION button 4 times until “TECH I-O” shows inthe display. 2. When ...
Page 43 - Heat Control; not be changed until the factory is consulted.
Model OFG- 390 3-16. SPECIAL PROGRAM Heat Control MODE (Continued) 1. Press and hold the FUNCTION button for two seconds until“REG PROGRAM” shows in the display. As soon as“REG PROGRAM” shows in the display, press and releasethe FUNCTION button 6 times until “HEAT CNTRL” showsin the display. 2. When...
Page 44 - Problem
Model OFG- 390 Power switch on but fryercompletely inoperative Shortening not heating Foaming or boiling over Shortening not draining Filter motor won’t run Product Color Not Correct:A. Too Dark B. Too Light C. Product Greasy 4-1. TROUBLE SHOOTING GUIDE Problem Cause Correction • Open circuit • Gas ...
Page 45 - DISPLAY
Model OFG- 390 4-2. ERROR CODES In the event of a control system failure, the digital display shows anerror message. These messages are coded: “E04”, “E05”, “E06”,“E32”, “E41” and “E71”. A constant tone is heard when an errorcode is displayed, and to silence this tone, press any of the productbutton...
Page 47 - G L O S S A R Y; HENNY PENNY OPEN FRYERS
Model OFG- 390 G L O S S A R Y HENNY PENNY OPEN FRYERS air valve a valve on the eight head fryer that allows air into the filter lines when the pump is on in the mixing mode on eight head fryers airflow switch a switch that senses the amount of airflow coming from the blower; if the airflow (gas fry...
