Henny Penny CSB - Manual
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Table of Contents:
- Page 2 – Installation – Electric Units
- Page 3 – ELECTRICAL SUPPLY; Model; CHANGES IN VOLTAGE
- Page 4 – WATER SUPPLY; DRAIN CONNECTION
- Page 5 – CSG; INSTALLATION GAS UNITS; Installation – Gas Units
- Page 8 – ELECTRICAL SUPPLY-CSG
- Page 9 – RIGHT; CABLE RESTRAINT
- Page 10 – GAS SUPPLY
CSL
CSM
CSB
62
INTRODUCTION
This section provides the installation instr uctions for the Henny Penny Electric Combi-Steamers.
NOTE:
The installation of this unit must conform to all local, state, and federal codes. In the absence of codes use
ANSI/NFPA No. 70-latest edition.
NOTE:
Canadian installations must conform with the Canadian electrical code, C22.1, Par t 1 and/or local codes.
NOTE:
The installation of this equipment should be per formed by a qualified technician.
LOCATION
The proper location of the unit is ver y impor tant for operation and convenience. Choose a location which will provide easy
loading and unloading without inter fering with the final assembly of food orders.
NOTE:
Adequate clearance must be provided for servicing and for operation.
Table Units:
Minimum clearances have to be maintained from the adjacent walls.
Left Side
Right Side
Back Side
CSB,CSM,CSL-6, 10, 1020
6” (150mm)
2” (50mm)
2” (50mm)
NOTE:
14” (350mm) is recommended at the left side of the unit for service purposes.
Place the combi-steamer on an original Henny Penny stand or on a level and sturdy sur face. Recommended stand height
is 28.5” (725mm).
Minor unevenness of the sur face/floor can be compensated by adjusting the legs of the stand or the appliance.
The weight of the units are as follows:
CSB, CSM, CSL-6
297 lbs.
(134.5 kg)
CSB, CSM, CSL-10
349 lbs.
(158.0 kg)
CSB, CSM, CSL-1020
507lbs.
(230.0 kg)
Installation planning should encourage suf ficient space to keep the transpor t trolley/mobile rack at the left-hand side
of the unit.
NOTE:
Ventilation must conform to local, state and national codes. Consult your local fire depar tment or building authorities.
X
Do Not puncture the cabinet with any objects such as drills or screws as electrical shock, or component
damage could result.
X
When moving the unit with a pallet jack ensure it is located under the 1-5/8” x 1-5/8” str ucture frame before
lifting the unit.
Installation – Electric Units
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Summary
CSLCSMCSB 63 Installation – Electric Units (continued) Floor Units: NOTE: Adequate clearance must be provided for servicing and for operation. Minimum clearances have to be maintained from the adjacent walls. Left Side Right Side Back Side CSB, CSM, CSL-20, 40 14” (350mm) 2” (50mm) 2” (50mm) Place t...
CSLCSMCSB 64 ELECTRICAL SUPPLY Standard electrical supply for all Combi-Steamers is 208-240 volt, 3 phase, 50-60 Hz. NOTE: The power connections are located behind the service door (see section 5-3). Each unit requires a separate fused ser vice according to the following table: (3 phase only) Model ...
CSLCSMCSB 65 WATER SUPPLY The Combi-Steamer should only be connected to a cold water supply which meets the quality requirements by theEPA on drinking water. Soft water must be at least 5 or 6 grains. The recommended water supply pressure is 44 psi, but 22 to 87 psi will work. The water connection i...
