DeLonghi DEGH70W - Manuals

5 480 70 60 0 – 2 560 200 0 – 2 200 120 90 Area forelectrical connection Area forgas connection 680 500 Figure 1 DIMENSIONS: (Note: Also refer to Figure 1 above) General Dimensions Width 680 mm Depth 500 mm Depth Below Mounting Surface 33,7 mm Cut-out Dimensions Width 560 mm Depth 480 mm 0 – 2 0 – 2

6 750 mm 60 mm min 200 mm min 500 mm 450 mm Figure 2 CLEARANCES: Installation clearances and protection of combustible surfaces shall comply with thecurrent local regulations e.g. AG 601 (AS 5601) - Gas Installations code. Important note: This appliance shall not be used as a space heater, especiall...

7 The installation shall comply with the dimensions in Figures 1 and 2, bearing in mindthat: ■ A minimum clearance of 20 mm has to be kept between the bottom of the cooking hob and the top of an appliance or a shelf. To ensure this clearancemount the spacers, supplied with the appliance, as shown in...

8 Figure 4a Fig. 4b Figure 4c Fig. 4d Figure 4e APPLYING THE SEALS (Refer to Figures 4): ■ Turn the cooker top upside down. ■ Spread the longer seal “ A ” around the left, rear and right sides as shown in figure 4a. ■ With a cutter or a scissors cut the excess seal “ C ” and retain it for next use (...

10 GAS SUPPLY: ■ The connection must be executed by an authorised person according to the relevant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figures 6a-6b).Conical adaptor and gasket a...

12 TABLE FOR THE CHOICE OF THE INJECTORS Natural gas Universal LPG Test Point Pressure [kPa] 1.0 2.75 BURNER Auxiliary (A) 0.85 3.60 0.53 3.60 Medium-speed burner (SR) 1.12 6.30 0.70 6.30 Rapid burner (R) 1.45 10.30 0.91 10.80 Triple-ring burner (TR) 1.65 13.00 0.95 11.90 Fish burner (PS) 1.12 6.30 ...

13 CONVERSION PROCEDURE ( to convert to Natural gas or to ULPG ) REPLACING THE INJECTORS The conversion procedure must be carried out only by an authorised person. This appliance is suitable for use with Natural gas or Universal LPG (check the “gastype” sticker attached to the appliance). The nomina...

14 MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with thegas tap set to the minimum position. If some ports do not light, increase the minimumgas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly ...

15 INSTALLATION ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electricalcable sections can withstand the load specified on the plate. ■ The plug must be connected to an earthed socket i...

16 N L M PA CA CA CA CA CA PA PA PA PA N L M PA PA PA PA CA CA CA CA Replacing the power cord must be done by a qualified electrician inaccordance with the instructions supplied by the manufacturer and incompliance with established electrical regulations. Figure 10a 5 gas models Figure 10b 4 gas mod...

17 USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be con-sidered as inappropriate and therefore dangerous. Do not use this appliance asa space heater. ■ Do NOT place ...

18 CONTROL PANEL 10. Right semi-rapid burner control knob (1)11. Rapid burner control knob (2)12. Triple-ring burner control knob (3)13. Left semi-rapid burner control knob (4)14. Auxiliary burner control knob (5) ■ This appliance is class 3 rated ■ The appliance has a safety valve system fitted (be...

19 GAS BURNERS Natural Gas Universal LPG MJ/h MJ/h 1. Semi-rapid burner (SR) 6.30 6.30 2. Rapid burner (R) 10.30 10.80 3. Fish burner (PS) 6.30 6.30 4. Triple ring burner (TR) 13.00 11.90 CONTROL PANEL 10. Semi-rapid burner control knob (1)11. Rapid burner control knob (2)12. Fish burner control kno...

20 USING GAS BURNERS ■ Check that the electricity is switched on to allow spark ignition (models withelectric ignition). ■ Make sure that all controls are turned to zero. ■ The gas flow to the burner is controlled by the knobs on the safety taps. ■ You control the flow by turning the knob indicator ...

21 LIGHTING THE BURNERS(fitted with safety cut-off valve) In order to light the burner, you must: 1 – Models fitted with electric lighter incorporated into the burner knobs : Turn the knob fig. 12 in anti-clockwise direction up to the maximum aperture(symbol ), push in and hold the knob; this will l...

22 COOKING HINTS FOR GAS HOBS Burners Pan diameter Auxiliary (1) 12 - 14 cm Semi-rapid 16 - 24 cm (2) Rapid 24 - 26 cm Triple ring 26 - 28 cm Fish burner from 12x30 to 18x38 cm Wok max 36 cm (1): with grill for small cookware: minimum diameter 6 cm (2): front right burner, maximum diameter 22 cm ■ T...

23 ■ Saucepans with handles which are excessively heavy, in relationship to theweight of the pan, are safer as they are less likely to tip. ■ Pans which are positioned centrally on burners are more stable than thosewhich are offset. ■ It is far safer to position the pan handles in such a way that th...

24 CORRECT USE OF TRIPLE-RING BURNER ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in fig. 15. WRONG CORRECT Figure 15 IMPORTANT: The special grille for wok pans (fig. 15) MUST BE PLACED ONLY o...

25 GENERAL TIPS ■ Before cleaning the hob switch it off and wait for it to cool down. ■ Clean with a cloth, hot water and soap or liquid detergent. ■ Do not use products which are abrasive, corrosive or chlorine based. ■ Do not use steel pads. ■ Do not leave acid or alkaline substances (vinegar, sal...

26 CORRECT POSITIONING OF THE BURNERS ■ It is very important to check that spreader “ F ” and cap “ C ” of the burner (see Figures 16 and 17) are perfectly in place because if they move out of placeserious problems could arise. ■ Make sure that electrode " S " (Fig. 16) is kept clean so that...

27 CORRECT POSITIONING OF THE TRIPLE-RING BURNER ■ The triple ring burner must be correctly positioned (see fig. 20); the burner rib must be located in position as shown by the arrow (see fig. 18). ■ The burner correctly positioned must not rotate (fig. 19). ■ Then position the cap “ A ” and the rin...

28 CORRECT POSITIONING OF THE FISH BURNER(model DEGH70WF) ■ This burner must be correctly positioned as shown in the figure 21. Figure 21 T S

29 LUBRICATION OF THE GAS TAPS ■ If the gas tap becomes stiff, it is necessary to dismantle it carefully and clean it with petroleum spirit. Specialist high temperature resistant grease should beused to lubricate the tap before replacing. ■ The operations must be carried out by an authorised person/...

30 If the ignition spark fails to ignite or does not light the gas, check the followingitems before calling our Customer Service Centre to obtain the nearest AuthorisedService Agent: ■ Burner is reassembled and located correctly. ■ Spark electrode and white ceramic are clean and dry. ■ 240 VAC power...