DeLonghi DE302HB - Manuals - manualsarea.com

Page 2 - PRODUCT LABEL

2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide ameans by which to make full use of the features offered by yourappliance. Please kee...

Page 4 - INSTALLATION; Figure 1; This appliance shall only be serviced by authorized personnel.

4 INSTALLATION Figure 1 CAUTION: This appliance shall only be serviced by authorized personnel. • This appliance is to be installed only by an authorised person according to the cur- rent local regulations and in observation of the manufacturer’s instructions. • Incorrect installation, for which the...

Page 5 - Figure 2

This cooktop can be built into a working surface 20 to 40 mm thick and 600 mm deep. In order to install the ceramic hob into the kitchen fixture, a hole with the dimensionsshown in figure 1 has to be made, keeping in consideration the following: • Within the unit, between the bottom of the hob and t...

Page 6 - FASTENING THE COOKTOP

Figure 3 Figure 4 20 mm min. 40 mm max. FASTENING THE COOKTOP Each cooktop is supplied with a set of tabs and screws to fasten it on units with a work-ing surface from 2 to 4 cm deep. The kit includes 4 tabs A and 4 self-threading screws B (fig. 4). • Cut the unit. • Turn the hob upside down and res...

Page 7 - ELECTRICAL SECTION; ELECTRICAL REQUIREMENTS

ELECTRICAL SECTION 7 A suitable isolating switch providing full disconnection from the mains power supply (under overvoltage category III conditions) shall be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The isolating switch must...

Page 8 - REPAIRS; Replacing the supply cable

F Figure 5 Figure 6 Figure 7 REPAIRS Replacing the supply cable Turn the cooktop over and unhook theterminal board cover by inserting ascrewdriver into the two hooks “A”. Open the cable gland by unscrewingscrew “F”, unscrew the terminal screwsand remove the cable. The new supply cable, of suitable t...

Page 9 - Figure 8; ELECTRIC DIAGRAM; ELECTRIC DIAGRAM KEY

Figure 8 ELECTRIC DIAGRAM 9 P2 P1 L N M On Hot S2 S1 2 4 H S 2 S H 4 4 A F1 F2 (LOAD1) (PILOT) (LOAD2) (PHASE) (N) 532009 INVENSYS MDP-110-FPC 532008 INVENSYS MP-101-FPC (LOAD) (PHASE) (N) (PILOT) ELECTRIC DIAGRAM KEY F1 Radiant heater energy regulators F2 Radiant heater energy regulators S2 Line pi...

Page 10 - VITROCERAMIC HOB; Figure 9; FEATURES

VITROCERAMIC HOB Figure 9 FEATURES - Electrical insulation Class I. GENERAL FEATURES 1. Hi-light cooking zone Ø 140 mm - 1200 W2. Double hi-light cooking zone Ø 180/120 mm - 1700/700 W CONTROL PANEL DESCRIPTION 3. Hotplate 1 control knob4. Hotplate 2 control knob5. Residual heat indicator light6. Po...

Page 11 - How to use your Ceramic Hob; HI-LIGHT SINGLE ZONE; MIN; Figure

How to use your Ceramic Hob HI-LIGHT SINGLE ZONE (fig. 10) The heating element is formed of a coilof resistant material which reaches theworking temperature quickly. This zone is controlled by a continuousenergy regulator switch (fig. 11). The heat intensity can be regulated con-tinuously from “ MIN...

Page 12 - HI-LIGHT DOUBLE ZONE

HI-LIGHT DOUBLE ZONE (fig. 12) The heating element is formed of a 2 coils of resistant material which reaches the work-ing temperature quickly.These zones are controlled by a continuous energy regulator switch (fig. 13).You may choose to use the inner zone only ( ) or the fual dual cooking zone ( )....

Page 13 - Hobs become very hot with use, and retain their heat for a long time

RESIDUAL HEAT INDICATOR The hob also features a warning lamp whichis wired to the cooking zones. When the temperature of a cooking plate isover 60°C, the warning lamp is also lit-up to warnof heat on the surface of the hob. T h i s l a m p a l s o s t a y s o n a f t e r t h e c o o k i n gplates ha...

Page 14 - DO NOT USE GLASSWARE ON CERAMIC HOBS.; CORRECT; CORRECT

SAFETY HINTS • Before you switch the hob on, make sure you know which touch controls therequired cooking zone. We advise youto set the pan over the cooking zonebefore switching it on. • Do not use pots and pans with rough bases (pay attention to cookware madeof cast-iron). Rough bases can damagethe ...

Page 15 - Cleaning and Maintenance; Before you begin cleaning make sure that the hob is switched off.; SIDE STAINLESS STEEL TRIMS; Do not use harsh abrasive cleaners

Cleaning and Maintenance Before you begin cleaning make sure that the hob is switched off. • Remove spillages and other types of incrustations. • Dust or food particles can be removed with a damp cloth. • If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scour...