Breville BFP800BAL - Manuals

7 Storage case S U Q T R V W X Y Tools with integrated spindle Tools with removable spindle

9 Assembly BEFORE FIRST USE • Before using your food processor for the first time, remove any packaging material and promotional labels. Ensure the POWER button is OFF and the food processor is unplugged. • Be careful when handling the blades and discs as they are extremely sharp. • Wash the process...

10 4. Before placing the lid onto the processing bowl, position the spindle over the coupling in the center of the processing bowl. Then position your chosen cutting attachment over the spindle. 5. Place lid onto the processing bowl so that the ALIGN | LOCK graphics on the lid and handle align. To L...

11 Functions OPERATION Assembly The food processor will only operate when the processing bowl, lid and large pusher are correctly assembled. This engages the safety interlock, and allows the motor to run.The chute has a MAX CHUTE FILL graphic to indicate the maximum volume of food that can be placed...

13 Dried fruit Dried fruit can be sticky, and may stick to the blades during processing. We recommend putting dried fruit in the freezer for about 10 minutes before processing. Process no more than 2 cups at a time using the PULSE button at 1–2 second intervals until chopped to the desired consisten...

14 MIXING WITH THE QUAD ® BLADE The Quad blade mixes ingredients for cakes, batters, and cookie doughs.The Quad blade can also emulsify egg-based sauces such as mayonnaise.Always remember to place the spindle and Quad blade into the processing bowl before adding the food. Butter cake and biscuit dou...

15 SLICING, GRATING AND SHREDDING Important: The spindle must be used with both the adjustable slicer and the reversible shredder/grater. Adjustable slicer The adjustable slicer will slice food to an even and consistent thickness. It can be adjusted to 24 settings, from very fine (0.3mm) to thick (8...

16 Cheese Caution should be taken when processing cheese in a food processor. For soft cheese such as mozzarella, partially freeze it until firm. This will help prevent jamming the disc. Round cheeses such as mozzarella should be trimmed at one end to encourage them to sit flat in the feed chute wit...

17 Food Processing Guide For more information about preparation of food and how to process, refer to basic processing techniques. For specific recipes, refer to the recipe section. FOOD BLADE TYPE ADJUSTABLE SLICING DISC THICKNESS RECOMMENDED DISC TYPE Avocado Quad blade or mini Use: Guacamole 2–5 B...

20 Troubleshooting PROBLEM EASY SOLUTION Food is unevenly processed • Ingredients should be cut evenly into 2.5cm pieces before processing. • Ingredients should be processed in batches to avoid overloading. Slices are slanted or uneven • Place evenly cut food into the feed chute. • Apply even pressu...

22 Recipes Eggplant Dip Prep 10 minutes / Cook 50 minutesMakes approx 2 cups 2 large eggplants2 cloves garlic1 tablespoon lemon juice2 tablespoons olive oil1 teaspoon sea salt½ teaspoon ground cumin2 tablespoons chopped fresh parsley Freshly ground black pepperFresh or toasted Lebanese bread 1. Preh...

23 Spinach, Parmesan and Cashew Dip Prep 20 minutesMakes approximately 1 cup 75g baby spinach leaves1 clove garlic75g parmesan, grated L cup (50g) unsalted toasted cashews L cup (80ml) olive oil 2 teaspoons lemon juiceSalt and freshly ground black pepper, to tasteCrackers, to serve 1. Assemble food ...

25 Leek and Potato Soup Prep 15 minutes / Cook 25 minutesServes 4 2 leeks, white part only40g butter1 tablespoon olive oil750g potatoes, peeled, roughly chopped1 litre chicken stockSalt and white pepper, to tasteChopped chives, for garnish 1. Assemble the processor with the spindle and the variable ...

26 Hawker Style Thai Fish cakes Prep 20 minutes / Cook 15 minutesServes 6–8 as part of an appetiser 600g white fish fillets, such as red fish fillets or snapper2 tablespoons Thai red curry paste2 tablespoons fish sauce2 teaspoons white sugar1 egg white2 kaffir lime leaves, spine removed, finely shre...

27 Basic Pizza Dough Prep 40 minutes Makes enough for four 30cm thin crust pizzas or two 30cm thicker crust pizzas 3 cups (450g) bakers flour3 teaspoons dry yeast3 teaspoons sugar3 teaspoons salt1 tablespoon olive oil1 cup (250ml) lukewarm water 1. Assemble the food processor using the dough blade. ...

29 Goats Cheese and Leek Tart Prep 30 minutes / Cook 1 hourServes 6–8 2 leek, white part only80g butter1 tablespoon olive oil1 tablespoon chopped fresh thyme, plus extra sprigs to garnishSalt and freshly ground black pepper80g goats’ cheese300ml cream 4 eggs Pastry 250g plain flour135g chilled butte...

30 Spicy Chicken Patties Prep 15 minutes / Cook 20 minutesServes 6–8 as part of an appetiser 2 long red chillies, seeds removed, halved2 stalks lemongrass, white part only, roughly chopped2 cloves garlic5cm knob ginger, peeled, sliced800g chicken breast, chopped into large pieces½ cup fresh coriande...

31 Basil Pesto Prep 10 minutesMakes approx 1½ cups 2 cups firmly packed basil leaves (approx 1 large bunch basil)2 cloves garlic2 teaspoons lemon juice L cup pine nuts, toasted 60g grated parmesan cheese½ cup (125ml) olive oilSalt and freshly ground black pepper 1. Insert Quad blade into processor b...

32 Apple Teacake Prep 20 minutes / Cook 60 minutesServes 12 2 pink lady apples3 x 50g eggs1 cup (250ml) milk1 teaspoon vanilla extract180g butter, melted1½ cups (330g) caster sugar3 cups (450g) self raising flour1½ tablespoons demerara sugar2 tablespoons apricot jam, warmed, sievedDouble cream, to s...

33 Individual Sticky Date Puddings with Butterscotch Sauce Prep 15 minutes / Cook 25 minutesMakes 12 200g dried dates, coarsely chopped1 teaspoon bicarbonate soda1¼ cups (310ml) boiling water60g butter, softened1 cup (220g) firmly packed brown sugar1 cup (150g) self raising flour2 eggs lightly beate...

34 Moist Carrot Cake with Cream Cheese Frosting Prep 15 minutes / Cook 40 minutesServes 10 3 carrots250g butter, softened1½ cups (330g) caster sugar3 x 60 eggs¾ cup (180ml) buttermilk2 cups (300ml) self–raising flour2 teaspoons ground cinnamon1 teaspoon bicarbonate soda1 cup desiccated coconut1 x 44...

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2015. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product. BFP800 ANZ G15 Web: www.breville.co.nz Web: www.br...