Breville BFP400 - User Manual

4 BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the followin...

6 BREvILLE RECOMMENdS SAFETy FIRST IMPORTANT SAFEGUARdS FOR ALL ELECTRICAL APPLIANCES • Fully unwind the power cord before use. • Do not let the power cord hand over the edge of a bench or table, touch hot surfaces or become knotted. • To protect against electric shock do not immerse the power cord,...

8 KNOW yOUR BREvILLE KITCHEN WIZZ™ B D E C F A. Automatic Safety Locking System - prevents food processor from operating unless the bowl and lid are correctly engaged on the motor base B. 2.0L Processing bowl C. Processing Bowl Lid D. direct drive Motor Base E. Speed Selection dial F. Inner Measurin...

12 BEFORE FIRST USE ASSEMBLING THE STAINLESS STEEL SLICING/ SHREddING/ CHIPPING dISCS 1. Carefully select the desired disc to be used (slicing, shredding or chipping). 2. Slide the blade (sharp side facing up) into the side grooves of disc holder. Continue to push the disc into place until it covers...

13 BEFORE FIRST USE ATTACHING THE LId Attach the lid by placing it on the processing bowl ensuring the symbol on the lid is aligned with the symbol on the bowl.To lock the lid in place, hold the feed chute and turn the lid counter clockwise so the symbol on the lid aligns with the symbol on the hand...

BASIC FOOd PROCESSING TECHNIQUES with your Breville Kitchen Wizz™

17 BASIC FOOd PROCESSING TECHNIQUES CHOPPING WITH THE PROCESSING BLAdE RAW vEGETABLES, FRUITS, COOKEd MEATS Cut ingredients into approximately 2.5cm cubes. Use the PULSE button for roughly chopped texture. Use high-range speed for finely chopped texture. It may be necessary to srcape the sides of bo...

FOOd PROCESSING TIPS for your Breville Kitchen Wizz™

26 CARE & CLEANING STORAGE Store your food processor on the kitchen bench or in an accessible cupboard. All of the pieces of the food processor can be stored in the bowl. Place the whisk into position on the spindle. Then insert the remaining discs, the dough hook, processing blade (with protect...

29 APPETISERS, ENTRÉES ANd SOUPS HOMMOUS Makes approximately 1½ cups INGREdIENTS 425g can chick peas, well drained2 cloves garlic, peeled2 tablespoons toasted sesame seeds2 tablespoons cream2 tablespoons lemon juice1 tablespoon peanut butter (see page 18)1 teaspoon cumin METHOd 1. Assemble Kitchen W...

30 APPETISERS, ENTRÉES ANd SOUPS ANTIPASTO Makes 4-6 serves INGREdIENTS 2 bocconcini cheeses125g Parmesan cheese250g Csbai salami2 firm Roma tomatoes1 firm pearOlivesMarinated artichokesMarinated char-grilled vegetables (capsicum, zucchini, eggplant)Basil leavesOlive oilBalsamic vinegar METHOd 1. Pl...

31 APPETISERS, ENTRÉES ANd SOUPS 5. Bring a large saucepan of water to the boil. When boiling rapidly, drop in the gnocchi, then reduce the heat and simmer until the gnocchi rise to the surface, approximately 2-3 minutes. Use a slotted spoon to lift the gnocchi out of the water and drain. Place into...

32 APPETISERS, ENTRÉES ANd SOUPS PEA ANd HAM SOUP Makes approximately 2 litres INGREdIENTS 500g packet green split peas1 onion, peeled and quartered2 carrots, peeled, trimmed and sliced1 parsnip, peeled1 tablespoon olive oil1 ham bone (approximately 1kg)8 cups/2 litres water METHOd 1. Soak peas in c...

33 APPETISERS, ENTRÉES ANd SOUPS TANGy TOMATO SOUP Makes approximately 1½ litres INGREdIENTS 1kg Roma tomatoes, halved2 Spanish onions, peeled and quartered2 cloves garlic, peeled½ cup basil leaves2 small red chillies, trimmed, seeds removed2 tablespoons olive oil2 cups/500ml chicken stock2 tablespo...

34 FISH, CHICKEN ANd MEAT SMOKEd FISH TERRINE Makes 4-6 serves INGREdIENTS 500g smoked fish2 bay leaves2 teaspoons peppercorns3 slices lemon1 Spanish onion, peeled and quartered1 piece lemon peel, roughly chopped1 small red chilli, seeded½ cup parsley sprigs2 tablespoons toasted pinenuts4 x 60g eggs...

35 FISH, CHICKEN ANd MEAT PEANUT SATAy MEATBALLS Makes 30 serves INGREdIENTS 3 slices stale bread, crust removed500g chicken or pork fillet, cubed1 onion, peeled and quartered½ cup shelled peanuts2 cloves garlic, peeled1 bunch coriander, roughly chopped1 x 60g eggCorn flour, for coatingPeanut oil, f...

36 FISH, CHICKEN ANd MEAT BEEF BURGERS Makes 4 serves INGREdIENTS 750g topside steak, cubed1 onion, peeled and quartered1 clove garlic, peeled4 sprigs parsley4 slices bread, crust removed2 tablespoons seeded mustard¼ cup tomato sauce2 x 60g eggs¼ teaspoon dried oregano1 teaspoon black pepper¼ teaspo...

37 vEGETABLE, SALAdS ANd ACCOMPANIMENTS HERBEd BREAd STUFFING Makes 16 serves INGREdIENTS 125g button mushrooms1 Spanish onion, peeled and quartered2 sticks celery, roughly chopped100g pistachio nuts, shelled4 sprigs parsley125g rindless bacon, roughly chopped75g leg ham, roughly chopped4 slices bre...

38 vEGETABLE, SALAdS ANd ACCOMPANIMENTS CREAMEd SPINACH Makes 4 serves INGREdIENTS 1 bunch spinach leaves, torn into pieces¼ cup light sour cream¼ teaspoon ground nutmegSalt and pepper, optional METHOd 1. Steam spinach leaves until just softened. Drain well. 2. Assemble Kitchen Wizz™ Food Processor ...

39 vEGETABLE, SALAdS ANd ACCOMPANIMENTS COLESLAW Makes 4-6 serves INGREdIENTS 300g white cabbage, cut in wedges300g purple cabbage, cut in wedges2 carrots, peeled1 Spanish onion, peeled and quartered1 red capsicum, quartered1 green capsicum, quartered2 sticks celery 2 Granny Smith apples, quartered ...

40 vEGETABLE, SALAdS ANd ACCOMPANIMENTS QUICK BEARNAISE SAUCE Makes approximately 4 cups INGREdIENTS 4 x 60g eggs¼ cup tarragon or herbed vinegar250g butter METHOd 3. Assemble the Kitchen Wizz™ Food Processor using the processing blade. 4. Place eggs into the processing bowl. 5. Heat vinegar in a sm...

41 vEGETABLE, SALAdS ANd ACCOMPANIMENTS PEANUT SATAy SAUCE Makes approximately 1½ cups INGREdIENTS ½ cup peanut butter (page 18)½ cup coconut milk 1 ⁄ 3 cup lemon juice 2 teaspoons light soy sauce2 teaspoons brown sugar METHOd 1. Assemble the Kitchen Wizz™ Food Processor using the processing blade. ...

42 SWEET TREATS APPLE TART Makes 4-6 serves INGREdIENTS 1 quantity Rich Sweet Shortcrust Pastry (page 43)1kg Golden Delicious apples, peeled and cored2 tablespoons lemon juice¼ cup caster sugar½ teaspoon ground cinnamon1 tablespoon milk, for brushing1 tablespoon caster sugar, extra METHOd 1. Roll ou...

43 SWEET TREATS 7. Place 1 tablespoon of fruit mince mixture into each of the pie bases, cover with pastry tops, crimp the edges, brush lightly with egg white and lightly dust with caster sugar. Cut a cross in the top of each pie top with tip of a sharp knife. 8. Bake in a preheated oven at 200ºC fo...

44 SWEET TREATS ANZAC BISCUITS Makes 50 serves INGREdIENTS 125g butter1 tablespoon golden syrup2 tablespoons boiling water2 teaspoons bicarbonate of soda1 cup rolled oats¾ cup desiccated coconut1 cup/150g plain flour1 cup caster sugar¼ teaspoon salt METHOd 1. Melt butter in a small saucepan. Stir in...

45 SWEET TREATS CHILLEd LEMON CHEESECAKE WITH RASPBERRy PUREE Makes 6 serves INGREdIENTS 250g pkt plain sweet biscuits125g butter, melted250g cream cheese, cubed and softened400g can sweetened condensed milk½ cup/125ml cream1 tablespoon grated lemon zest1⁄3 cup lemon juice Raspberry Puree: INGREdIEN...

46 SWEET TREATS BROWNIES Makes 24 serves INGREdIENTS 90g butter125g dark cooking chocolate, chopped2 x 60g eggs, lightly beaten¾ cup caster sugar1 teaspoon vanilla essence¾ cup/112g plain flour¼ teaspoon baking powder100g walnut pieces METHOd 1. Heat butter and chocolate in a saucepan until just mel...