Breville BFP650 - User Manual

5 before removing the lid from the bowl. The processing bowl should then be unlocked from the motor body and the processing blade, dough blade or disc carefully removed before attempting to remove the processed food.Some stiff mixtures, such as dough, may cause the dough blade to rotate more slowly ...

6 large food pusher for pushing food down the food chute Food chute used for guiding food into the processing bowl Processing lid locks onto the processing bowl Fine disc use one side for thin slicing and the other side for fine shredding Coarse disc use one side for thick slicing and the other side...

7 Accessories not shown Small food pusher for pushing food down the food chute. It also doubles as a measuring cup for adding/measuring ingredients. Its primary use is to push food down the food chute Attachment spindle fits onto the motor base shaft and is used to hold the Quad ® processing blade, ...

8 Before using your Breville ikon™ Food Processor, become familiar with all the parts. Remove all packaging materials and promotional labels, being careful when handling the Quad ® processing blade and discs as they are very sharp. Wash the processing bowl, processing lid and other attachments in wa...

10 Step 8 When removing the discs - carefully remove the disc by placing one hand on each side of the smooth edge and by lifting the disc above the attachment spindle on the motor shaft. When removing the processing blades - carefully remove the Quad ® processing blade or dough blade by grasping the...

11 Basic Food Processing Techniques CHOPPING WITH THE QUAD® PROCESSING BlADE The Quad ® processing blade chops raw and cooked food to the consistency required, from coarsely chopped to minced. For many large processing tasks, the four blades will reduce the processing time needed to achieve the desi...

1 Soft breadcrumbs Break stale bread into chunks (fresh bread will stick to blades). Process no more than cups at a time using the PULSE button at 1- second intervals until crumbed to desired consistency. 700g packet sliced bread yields approximately 10 cup soft breadcrumbs. Freeze in 1 cup portions...

KNEADING WITH THE DOUGH BlADE The edges of the plastic blade provide a softer action for combining dough ingredients. Pastry and scone dough Place flour and cubed, chilled butter into the bowl. Do not process a mixture with more than cups/450g flour. Process using PULSE button until butter is absorb...

Biscuit dough Place softened butter and sugar into the processing bowl. Process using the ON button until lightly creamed. With the motor running, add eggs one at a time down the food chute, mixing well after each addition. Place dry ingredients into the processing bowl and use the PULSE button unti...

16 MIXING AND WHIPPING WITH THE QUAD ® PROCESSING BlADE The Quad ® processing blade mixes ingredients for cakes, batters, and egg-based sauces such as mayonnaise. It also whips egg whites and cream. Always remember to place the Quad ® processing blade into the processing bowl before adding the food....

17 Basic Food Processing Techniques continued Process using the ON button until mixed to a smooth consistency. If necessary, interrupt the processing, remove the lid and scrape the mixture from the sides of the bowl. Replace the lid and continue but do not over-process the mixture. Egg whites Ensure...

18 Apples in chute Sliced apples long fruit and vegetables Prepare fruit or vegetable by washing or peeling. Cut the food to fit the length of the food chute (no more than 10cm). If food fits without needing to cut it, trim one end so that it sits flat in food chute.Pack food vertically into the foo...

0 21 Food processing at a glance 20 Vegetable Processing blade Slicing disc Shredding disc Avocado PureeUse: Guacamole Asparagus (cooked) PureeUse: Asparagus dip Beetroot Coarse or fineUse: Salad Broccoli (cooked) PureeUse: Broccoli soup Cabbage Medium-thick Coarse or fine Use: Accompaniment Use: Sa...

4 Processing Tips If chopping fruit to add to cake batter, process before making batter, adding a little flour from quantity recommended in recipe to prevent fruit sticking to blades.When crumbing bread for stuffing, use stale bread as fresh bread sticks to blades.Add liquid to pureed foods after pr...

DIAGRAM 1a: SILICONE SEAL - DETAILED OF DIAGRAM 1 5 Quad ® processing blade, dough blade, discs and storage lid Hand wash the storage lid. Use the double ended cleaning brush accessory to scrub stubborn food off blades and discs and for the inside of the processing blade central support. To avoid ac...

6 Ensure the food processor is switched off and unplugged at the power outlet. Ensure all parts of the food processor are clean and dry. Place the attachment spindle onto the motor base shaft then place the large processing bowl onto the attachment spindle but DO NOT turn clockwise to the locked pos...

R1 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Recipes BFP650_IB_FA.indd 1 17/4/09 3:27:42 PM

R NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Hommous Makes approximately 1½ cups 425g can chick peas, well drained2 cloves garlic, peeled2 tablespoons toasted sesame seeds2 tablespoons cream2 tablespoons lemon juice1 tablespoon peanut butter (see R24)1 teaspoon cumin Assemb...

R4 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Guacamole Makes approximately 4 cups 3 large avocados, peeled and stone removed1 Spanish onion, peeled and quartered2 tablespoons lime or lemon juice1 tablespoon sweet Thai chilli sauce300ml sour cream½ cup fresh coriander leave...

R5 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Antipasto Makes 4-6 serves 2 bocconcini cheeses125g parmesan cheese250g Csbai salami2 firm Roma tomatoes1 firm pearOlivesMarinated artichokesMarinated char-grilled vegetables (capsicum, zucchini, eggplant)Basil leavesOlive oilBa...

R6 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Swiss cheese gnocchi Makes 4 serves 500g potatoes, peeled and quartered8 cups/2 litres chicken stock1½ cups/225g plain flour½ cup/75g plain flour, extra¼ teaspoon cayenne pepper Cheese Sauce: 125g Swiss cheese90g parmesan cheese...

R7 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Mixed vegetable Frittata Makes 4-6 serves 2 medium potatoes, peeled400g kumera, peeled400 pumpkin, peeled2 medium carrots, peeled and trimmed1 leek, trimmed and cleaned3 zucchinis, trimmed150g Swiss cheese½ cup/75g self-raising ...

R8 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Pumpkin soup Makes approximately 1½ litres 1 leek, trimmed and cleaned2cm piece fresh ginger, peeled1 tablespoon butter or oil1 teaspoon ground cumin500g pumpkin, peeled and cubed1 medium potato, peeled and cubed3 cups/750ml chi...

R NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Pea and ham soup Makes approximately 2 litres 500g packet green split peas1 onion, peeled and quartered2 carrots, peeled, trimmed and sliced1 parsnip, peeled1 tablespoon olive oil1 ham bone (approximately 1kg)8 cups/2 litres wate...

R10 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. leek and potato soup Makes approximately 2 litres 2 leeks, trimmed and washed2 tablespoons/40g butter2 cloves garlic, peeled and crushed750g potatoes, peeled and roughly chopped1 cup/250ml chicken stock1 cup sour creamSalt and ...

R11 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Tangy tomato soup Makes approximately 1½ litres 1kg Roma tomatoes, halved2 Spanish onions, peeled and quartered2 cloves garlic, peeled½ cup basil leaves2 small red chillies, trimmed, seeds removed2 tablespoons olive oil2 cups/5...

R1 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. vegetable soup Makes approximately 2½ litres 1 Spanish onion, peeled and quartered4 sticks celery, trimmed and sliced4 carrots, trimmed, peeled and sliced2 parsnips, trimmed, peeled and sliced3 tablespoons/60g butter2 tablespoon...

R1 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Smoked fish terrine Makes 4-6 serves 500g smoked fish2 bay leaves2 teaspoons peppercorns3 slices lemon1 Spanish onion, peeled and quartered1 piece lemon peel, roughly chopped1 small red chilli, seeded½ cup parsley sprigs2 tables...

R14 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Thai fish cakes Makes 24 serves 8 green beans1 small onion, peeled and quartered2 cloves garlic, peeled2 thick slices peeled ginger2 red chillies, trimmed2cm piece fresh lemon grass6 Kaffir lime leaves, crushed¼ bunch coriander...

R15 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Peanut satay meatballs Makes 30 serves 3 slices stale bread, crust removed500g chicken or pork fillet, cubed1 onion, peeled and quartered½ cup shelled peanuts2 cloves garlic, peeled1 bunch coriander, roughly chopped1 x 60g eggC...

R17 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Chilli con carne Makes 4 serves 150g rindless bacon, roughly chopped1 large Spanish onion, peeled and quartered2 cloves garlic, peeled2 red chilles, trimmed and deseeded1 tablespoon oil750g topside steak, cubed440g can red kidn...

R18 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Herbed bread stuffing Makes 16 serves 125g button mushrooms1 Spanish onion, peeled and quartered2 sticks celery, roughly chopped100g pistachio nuts, shelled4 sprigs parsley125g rindless bacon, roughly chopped75g leg ham, roughl...

R1 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Potato gratin Makes 4-6 serves 100g Cheddar cheese, grated2 cloves garlic, peeled700g baby new potatoes1 small Spanish onion, peeled3 tablespoons/60g butter, diced300ml cream1 cup/250ml milk1 cup dried breadcrumbs (see page 13) ...

R0 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Creamed spinach Makes 4 serves 1 bunch spinach leaves, torn into pieces¼ cup light sour cream¼ teaspoon ground nutmegSalt and pepper, optional Steam spinach leaves until just softened. Drain well. Assemble ikon™ Food Processor u...

R1 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Waldorf salad Makes 4-6 serves 3 Granny Smith apples, quartered½ bunch celery sticks, trimmed2 tablespoons lemon juice100g smoked walnuts Dressing: 3 egg yolks2 teaspoons seeded mustard¼ cup olive oil2 tablespoons garlic chivesS...

R NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Coleslaw Makes 4-6 serves 300g white cabbage, cut in wedges300g purple cabbage, cut in wedges2 carrots, peeled1 Spanish onion, peeled and quartered1 red capsicum, quartered1 green capsicum, quartered2 sticks celery2 Granny Smith ...

R NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Mayonnaise Makes approximately 2 cups 3 egg yolks2 teaspoons Dijon mustard1 teaspoon seeded mustard2 cloves garlic, peeled, optional1 tablespoon white vinegar1½ cups/375ml olive oil Assemble the ikon™ Food Processor using the Qua...

R4 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Pesto Makes approximately 2 cups 125g parmesan cheese4 cups firmly packed basil leaves (approx. 2 bunches)1 cup/125g pinenuts4 cloves garlic, peeled½ cup olive oil1 tablespoon lemon juice Assemble the ikon™ Food Processor using ...

R5 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Peanut satay sauce Makes approximately 1½ cups ½ cup peanut butter (see R24)½ cup coconut milk 1 ⁄ 3 cup lemon juice 2 teaspoons light soy sauce2 teaspoons brown sugar Assemble the ikon™ Food Processor using the Quad ® processin...

R6 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Apple tart Makes 4-6 serves 1 quantity Rich Sweet Shortcrust pastry (see R28)1kg Golden Delicious apples, peeled and cored2 tablespoons lemon juice¼ cup caster sugar½ teaspoon ground cinnamon1 tablespoon milk, for brushing1 tabl...

R7 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Fruit mince pies Makes 36 serves 200g beef suet, well chilled2 small Granny Smith apples, peeled, cored and quartered750g mixed dried fruit¼ cup slivered almonds½ cup brown sugar¼ teaspoon mixed spice2 teaspoons grated lemon zes...

R8 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Peach sorbet Makes 6 serves 1 cup white crystal sugar2 cups/500ml water250g fresh peaches, peeled, destined and quartered6 egg whitesMint leaves, for decoration Heat sugar and water in a small saucepan, stirring until dissolved....

R NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Anzac biscuits Makes 50 serves 125g butter1 tablespoon golden syrup2 tablespoons boiling water2 teaspoons bicarbonate of soda1 cup rolled oats¾ cup desiccated coconut1 cup/150g plain flour1 cup caster sugar¼ teaspoon salt Melt bu...

R0 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Chilled lemon cheesecake with Raspberry Puree Makes 6 serves 250g pkt plain sweet biscuits125g butter, melted250g cream cheese, cubed and softened400g can sweetened condensed milk½ cup/125ml cream1 tablespoon grated lemon zest 1...

R1 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Sweet treats continued Shortbread Makes 24 serves 2¼ cups/337g plain flour¼ cup corn flour½ teaspoon baking powder½ cup caster sugar250g butter, softened and cubed¼ cup crystal sugar Assemble the ikon™ Food Processor using the D...

R NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Strawberry crêpes Makes 8 serves 2 x 60g eggs1 cup/250ml milk1 tablespoon butter, melted1 cup/150g plain flour2 teaspoons caster sugar¼ cup caster sugar, extra¼ cup water1 punnet strawberries, washed and hulled2 tablespoons brand...

R NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Buttercake Makes 8-12 serves 125g butter, softened¼ cup caster sugar1 teaspoon vanilla essence2 x 60g eggs½ cup/125ml cup milk2 cups/300g self-raising flour Assemble the ikon™ Food Processor using the Quad ® processing blade. Pla...

R4 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Scones Makes 12-16 serves 2 cups/300g self-raising flour, siftedpinch of salt2 tablespoons butter¾-1 cup milk½ cup/75g self-raising flour, extraExtra milk, for brushing Assemble ikon™ Food Processor using the Dough blade. Place ...

R5 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. Hot Cross Buns Makes 12 3 cups/450g plain or bread flour¼ cup brown sugar2 teaspoons instant active dried yeast1 teaspoon ground cinnamon¾ teaspoon salt3 tablespoons/60g butter, softened1¼ cups/315ml water¾ cup sultanas2 tablesp...

Australian Customers ✉ Breville Customer Service CentrePO Box Botany NSW 01AUSTRALIA ☎ Customer Service: 100 1 78 Fax (0) 84 601Email Customer Service:[email protected] New Zealand Customers ✉ Breville Customer Service CentrePrivate Bag 4411GreenmountAuckland, New Zealand ☎ Customer Service: 0800 7 ...