Page 2 - IMPORTANT; READ ALL INSTRUCTIONS
2 BREVILLE RECOMMENDS SAFETY FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the followin...
Page 5 - WARNING; FOR HOUSEHOLD USE ONLY
5 • Authorised Breville Service Centres can be found on our website www.Breville.com.au Alternatively, you can contact the Breville Customer Care Centre by phone on 1300 273 845 or email [email protected] WARNING • To avoid possible malfunction of the processing bowl’s auto switch, do not place the ...
Page 6 - Components
6 Components A B C D E F G H J K L I O P M N A. Small food pusher For improved processing control of smaller ingredients. It also doubles as a measuring cup for adding/measuring ingredients. The food processor will run continually whether the small pusher is in or out. B. Medium pusher The food proc...
Page 9 - Assembly; BEFORE FIRST USE
9 Assembly BEFORE FIRST USE • Before using your food processor for the first time, remove any packaging material and promotional labels. Ensure the POWER button is OFF and the food processor is unplugged. • Be careful when handling the blades and discs as they are extremely sharp. • Wash the process...
Page 12 - Functions; OPERATION
12 Functions OPERATION Getting started The food processor will only operate when the processing bowl, lid and large pusher are correctly assembled. This engages the safety interlock, and allows the motor to run.The chute has a CHUTE FILL MAX graphic to indicate the maximum volume of food that can be...
Page 13 - DICING WITH THE DICING KIT
13 DICING WITH THE DICING KIT The dicing kit dices raw and cooked food into cubes of the size of 12 x 12mm.Even cut vegetables can lead to even cooking and more consistent food results.Always remember to place the geared spindle, dicing grid and dicing disc into the food processor before adding the ...
Page 14 - PEELING WITH THE PEELER
14 Vegetables and fruits The dicing kit can process raw and cooked vegetables and also fruits. To improve dicing results for harder vegetables like carrots and pumpkin, par-cooking is recommended. Only par-cook vegetables that need to be cooked afterwards. For best results when dicing with raw, hard...
Page 15 - CHOPPING WITH THE QUAD
15 TIPS Set the Timer to 25 seconds and review the results when the product stops. Add extra time if required for optimum results. The best size potato for the peeling disc is around 70mm x 70mm. Choose potatoes that are round, rather than elongated. Peeling other produces The peeler disc can peel p...
Page 17 - MIXING WITH THE QUAD
17 Always remember to place the Quad blade into the processing bowl before adding the food. Carefully remove the Quad blade after pureeing food and use a spatula to scrape food adhering to the blade and bowl. Baby food Trim and cut vegetables and meat into 2.5cm cubes. Cook vegetables and meat befor...
Page 18 - CONTROLLING THE INGREDIENTS
18 Transfer dough ball to a lightly floured surface and knead for a further 5 minutes if necessary until soft and pliable. If processing more than two batches of dough (500g each), allow the motor base to cool for an extended period (approx.30 min) before subsequent kneading to prevent the motor fro...
Page 19 - MINI BOWL AND BLADE
19 Long fruit and vegetables Prepare fruit or vegetables by washing and peeling (if necessary).Ingredients can be cut cross-sectionally to create circular results. Use the small and medium feed chute, or pack ingredients vertically in the large feed chute.Ingredients can be cut lengthwise to create ...
Page 20 - Food Processing Guide
20 Food Processing Guide For more information about preparation of food and how to process, refer to basic processing techniques. For specific recipes, refer to the recipe section. FOOD TYPE RECOMMENDED TOOL DISH TYPE SUGGESTIONS Avocado Dicing kitQuad blade or mini processing bladeSlicing disc 2-5 ...
Page 24 - Troubleshooting; PROBLEM
24 Troubleshooting PROBLEM EASY SOLUTION Food is unevenly processed • Ingredients should be cut evenly into 2.5cm pieces before processing. • Ingredients should be processed in batches to avoid overloading. Slices are slanted or uneven • Place evenly cut food into the feed chute. • Apply even pressu...
Page 26 - Basic Recipes; Vanilla Whipped cream; Variation
26 Basic Recipes Vanilla Whipped cream Prep 1 minuteMakes 3 cups 2 cups (500ml) pure cream1 vanilla bean, scraped 1. Place bowl onto machine base, insert the spindle and attach the whisk. 2. Place cream and vanilla bean seeds in the bowl and attach the lid. Whisk for 10 seconds or until cream is thi...
Page 27 - Hazelnut butter; Beetroot dip
27 Hazelnut butter Prep 10 minutesMakes 1 cup 300g raw hazelnuts½ teaspoon sea salt1 tablespoon vegetable oil 1. Preheat oven to 180C°. Place hazelnuts on a baking sheet in a single layer. Roast for 5–6 minutes or until golden. 2. Remove straight into a clean tea towel. Wrap the tea towel around the...
Page 28 - Hamburger patty; Fried Cauliflower rice
28 Hamburger patty Prep 10 minutes, Cook 6–8 minutesMakes 10-12 patties 550g beef chuck, frozen and partially thawed250g carrot, peeled and halved100g zucchini, halved1 red onion, peeled and quartered1 garlic clove, crushed¼ cup parsley leaves1 egg2 tablespoon olive oilSalt and pepper 1. Place bowl ...
Page 29 - Pizza Dough; Sweet pastry
29 Pizza Dough Prep 10 minutes, Prove 30 minutes, Bake 20 minutes per pizzaMakes 2 pizzas 3 cups (400g) bread flour3 teaspoons instant dried yeast3 teaspoons sugar3 teaspoons salt1 tablespoon olive oil1 cup (250ml) warm water 1. Assemble food processor with dough blade. 2. Place flour, yeast, sugar,...
Page 30 - Grated Cheese
30 Salami-mushroom- capsicum topping (with pizza dough recipe) Prep 10 minutes, Bake 20 minutesMakes 1 pizza ¼ cup tomato passata½ cup grated mozzarella cheese (use grater attacment)100g salami½ red capsicum, seeds and stem removed100g button mushroom, stems removed 1. Pre-heat oven to 200°c 2. Spre...
Page 36 - AUSTRALIA; Breville Customer Service Centre
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2016. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product. BFP820 ANZ C17 Web: www.breville.co.nz Web: www.br...
