Breville BFP450WHT - Manuals

4 BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the followin...

6 BREvILLE RECOMMENdS SAFETy FIRST IMPORTANT SAFEGUARdS FOR ALL ELECTRICAL APPLIANCES • Fully unwind the power cord before use. • Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • To protect against electric shock do not immerse the power cord,...

8 KNOW yOUR BREvILLE PROdUCT A. Inner Measuring Cup B. Processing Bowl Lid C. 2.0L Processing Bowl D. Speed Selection dial E. direct drive Motor Base F. Food Pusher G. Automatic Safety Locking System Prevents food processor from operating unless the bowl and lid are correctly engaged on the motor ba...

12 BEFORE FIRST USE ASSEMBLING THE STAINLESS STEEL SLICING/ SHREddING/ CHIPPING dISCS 1. Carefully select the desired disc to be used (slicing, shredding or chipping). 2. Slide the blade (sharp side facing up) into the side grooves of disc holder. Continue to push the disc into place until it covers...

13 BEFORE FIRST USE ATTACHING THE LId Attach the lid by placing it on the processing bowl ensuring the symbol on the lid is aligned with the symbol on the bowl.To lock the lid in place, hold the feed chute and turn the lid counter clockwise so the symbol on the lid aligns with the symbol on the hand...

15 BEFORE FIRST USE 11. At the end of use, always ensure the blender is turned to the OFF position. Then switch the appliance off at the power outlet and unplug the cord. Ensure the motor and blades have completely stopped before attempting to move the appliance, or when the blender is not in use an...

BASIC FOOd PROCESSING TECHNIQUES with your Breville product

19 BASIC FOOd PROCESSING TECHNIQUES CHOPPING WITH THE PROCESSING BLAdE RAW vEGETABLES, FRUITS, COOKEd MEATS Cut ingredients into approximately 2.5cm cubes. Use PULSE for roughly chopped texture. Use HIGH for finely chopped texture. It may be necessary to scrape the sides of bowl using a spatula to e...

BLENdING ANd FOOd PROCESSING TIPS for your Breville product

27 PAge heAder..... CARE & CLEANING NOTE Blades are sharp please use care when cleaning around the blades. The blender lid may be washed in the dishwasher on the top shelf only and on a standard wash cycle. FOOd STAINS ANd OdOURS Strong smelling foods such as garlic, onion, fish and some vegetab...

29 PAge heAder..... RECIPES EGGPLANT dIP Makes approx 2 cups INGREdIENTS 2 large eggplants2 cloves garlic1 tablespoon lemon juice2 tablespoons olive oil1 teaspoon sea salt½ teaspoon ground cumin2 tablespoons chopped fresh parsley Freshly ground black pepperFresh or toasted Lebanese bread METHOd 1. P...

30 PAge heAder..... RECIPES SPINACH, PARMESAN ANd CASHEW dIP Makes approximately 2 cups INGREdIENTS 150g baby spinach leaves2 cloves garlic 2 ⁄ 3 cup unsalted toasted cashews 150g parmesan, chopped into 1cm pieces 2 ⁄ 3 cup olive oil 1 tablespoon lemon juiceSalt and freshly ground black pepper METHO...

31 PAge heAder..... RECIPES THAI SWEET POTATO SOUP Serves 4 INGREdIENTS 2 tablespoons oil1 large brown onion, chopped2 cloves garlic, chopped1-2 tablespoons red curry paste1 kg peeled, chopped sweet potato1 litre chicken stock270ml can light coconut creamSalt and pepper METHOd 1. Heat oil in a large...

33 RECIPES BASIC PIZZA dOUGH Makes enough for four 30cm thin crust pizzas or two 30cm thicker crust pizza INGREdIENTS 3 cups (450g) bakers flour 3 teaspoons dry yeast3 teaspoons sugar3 teaspoons salt1 tablespoon olive oil1 cup lukewarm water METHOd 1. Assemble the food processor using the dough blad...

34 RECIPES PESTO SAUCE Makes approx 1½ cups INGREdIENTS 2 cups firmly packed basil leaves (approx 1 large bunch basil)2 cloves garlic2 teaspoons lemon juice 1 ⁄ 3 cup pine nuts, toasted 60g grated parmesan cheese½ cup olive oilSalt and freshly ground black pepper METHOd 1. Insert processing blade in...

36 RECIPES QUICK TEACAKE WITH CINNAMON SUGAR Serves 8 INGREdIENTS 2 eggs 2 ⁄ 3 cup milk 1 teaspoon vanilla extract125g butter, melted1 cup caster sugar2 cups self-raising flour Cinnamon topping 20g butter, melted1 tablespoon caster sugar1 ½ teaspoons ground cinnamon METHOd 1. Preheat oven to 160°C w...

37 RECIPES INdIvIdUAL STICKy dATE PUddING WITH CARAMEL SAUCE Makes 12 INGREdIENTS 200g dried dates, coarsely chopped1 teaspoon bicarbonate soda1 ¼ cups boiling water60g butter, softened1 cup firmly packed brown sugar1 cup self-raising flour2 eggs, lightly beaten Butterscotch sauce 1 ¼ cups firmly pa...