Bodum Electric Hot Pot - Manuals
Bodum Electric Hot Pot – Manual in PDF format online.
Manuals:
Manual Bodum Electric Hot Pot
Summary
4 – 2 9 C O F F E E 3 0 – 4 9 T E A 5 0 – 71 TA B L E TO P 72 – 77 F U S I O N 78 – 9 5 K I TC H E N 9 6 – 10 5 E L E C T R I C 10 6 – 10 9 B A R B E C U E 110 – 117 W O O D C O N T E N T S
C O F F E E «Black as the devil, hot as hell, pure as an angel, sweet as love.» That’s how Talleyrand, the 18th centur y French diplomat, described his concept of good cof fee. Cof fee makes us think, talk, read, write, and pursue a host of other mental activities. The Turks even called their cafés ...
29 Sumatra BODUM ® Cof fee/Café ZS54565 450 gr. / 1 pound ZS56565230 gr. / 0.5 pound ZS54572 450 gr. / 1 pound ZS56572230 gr. / 0.5 pound ZS54557 450 gr. / 1 pound ZS56557230 gr. / 0.5 pound ZS54556 450 gr. / 1 pound ZS56556230 gr. / 0.5 pound ZS54562 450 gr. / 1 pound ZS56562230 gr. / 0.5 pound ZS5...
T E A Next to water, tea is the most af fordable drink in the world. That doesn’t mean it isn’t precious. In fact, tea is a cultural drink for which there have been many, many rituals throughout time. Accor- ding to Chinese mythology, the first cup of tea was accidentally made in 2737 BC. The Chines...
49 ZS52046 S A M P L E S O F O U R T E A C O L L E C T I O N ZS52047 ZS52072 ZS52073 ZS52074 ZS52085 ZS52086 ZS52087 ZS52088 ZS52089 ZS52078 ZS52079 ZS52095 ZS52097 ZS52098 ZS52150 ZS52151 ZS52152 ZS52153 ZS52154 ZS52145 ZS52146 ZS52147 ZS52148 ZS52149
T A B L E TO P It’s a common misunderstanding that taste buds are sitting on your tongue. Actually, they are located right in your eyes. That’s what we at Bodum think, anyway. And it’s what led us to create a wide variety of timeless, visually classic, styles. In their modern and simple way, their o...
F U S I O N Fusion cuisine takes your senses on a trip around the world. And saves you the airplane ticket on top of it. Fusion is an evolving, ever changing style of cooking that combines the best of Asian to Southern to Caribbean to African to Mediter ranean (well, you get the idea) cuisine. The o...
K I T C H E N There’s nowhere it’s as tr ue as in the kitchen: the right tools make the dif ference between work and fun. Chopping vegetables for a ratatouille feels like a never ending duty with the wrong knife, but becomes as carefree as a pleasant walk in the park with the right one. There are lo...
E L E C T R I C In the fifties Peter Bodum, the father of today’s Bodum owner, Jør gen Bodum, developed the first Bodum vacuum cof fee maker, called the Santos. Now, half a centur y later, the new Santos is the high-tech version of the original that created a sensation when it ar rived in the fiftie...
B A R B E C U E Barbecuing is one of the most social forms of cooking. Ever yone loves to share their secret family BBQ recipe with you. And when the old fight about whether the steak should be seasoned before or after comes up again, that’s when you af fectionately realize that it’s not just the gr...
W O O D At Bodum we love combining the light and simple shapes of modernity with the most natural and traditional of materials – wood, for example. Danish beech wood and teak ar e crafted into a contemporar y kitchen and tableware collection to complement any style preference you may have. There’s s...
BODUM ® CAFE & HOME STORE Regeringsgatan 57Stockholm BODUM ® CAFE & HOME STORE 413-415 W. 14 th Street New York BODUM ® HOME STORE 24 Neal StreetLondon BODUM ® CAFE & HOME STORE For um des HallesParis B O D U M ® S H O P S & SH O P - I N - S H O P 118 BODUM ® CAFE & HOME STORE Wa...
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