Asko OCS8687S - Manuals

EN 5 Control panel 12 13 14 15 16 17 18 19 1 10 11 6 7 8 9 5 4 3 2 1. Function knob (in ‘Off’ position)2. Defrost3. Programs & Favourites4. Fast preheat5. Oven6. Steam7. Combi steam8. Warming 9. Steam clean 10. Display11. Selection knob12. On/off key and stop key (cancel)13. Light key14. Timer k...

EN 6 YOUR OVEN Description 1. Control panel2. Water reservoir cover2. Oven levels3. Oven door4. Door handle Guide rails/Telescopic guide rails • The oven has four or five guide rails (Level 1 to 4/5), depending on the model. Level 1 is mainly used in combination with bottom heat. The two upper level...

EN 7 Accessories Your appliance is accompanied by a range of accessories, depending on the model. Only use original accessories; they are specially suited to your appliance. Note: not all accessories are suitable/available for every appliance (it may also differ by country). When purchasing, always ...

EN 8 YOUR OVEN Accessories that can be supplied with your appliance (depending on the model) • The steam dishes can be used simultaneously on two levels (i.e., the non-perforated steam dish on Level 1 and the perforated steam dish on Level 2). • For steaming you can place the perforated steam dish i...

EN 9 Oven Hot airHot air + bottom heatBottom + top heatLarge grillGrillLarge grill + fanUpper heatBottom heatBottom heat + fanPro roastingEco hot air Fast preheat Programs and favourites FavouritesPrograms Defrost Manual defrost Steam SteamLow temperature Sous vide Combi steam Hot air + steam densit...

EN 10 YOUR OVEN Keys In the table below you can find the discription of the different keys. Keys Description of the keysStop key: - Press short: cancel operation or go one step back in the menu. - Press long: turn the appliance off or on. Light key: - To turn the cavity light on or off. Egg timer - ...

EN 11 Navigation active area stop key confirm key function knob selection knob navigation keys By turning the function knob away from the 0-position, the icon of the chosen main function is lit. The display will show the icon and name of the activated function for about 1,5 seconds. Next you will se...

EN 13 INITIAL USE What to do first • Clean the oven interior and accessories with hot water and washing-up liquid. Do not use aggressive cleaning agents, abrasive sponges and similar. • The oven will emit a particular odor when it is used for the first time; this is normal. Make sure that there is g...

EN 14 Setting the time : 00 11 12 13 TIME l HOUR 1. Turn the selection knob and change the hours.2. Confirm this setting by pressing the right navigation key or by pressing the selection knob. 3. Turn the selection knob and change the minutes.4. Confirm this setting by pressing the confirm key. Sett...

EN 15 Display Test strip number/colour of the bars Type PPM French hardness (°df) German hardness (°dH) 1 4 green bars Very soft water 0 - 90 0 - 9 0 - 5 2 1 red bar Soft water 90 -178 9 - 18 5 - 10 3 2 red bars Rather hard water 178 - 267 18 - 26 10 - 15 4 3 red bars Hard water 267 - 356 26 - 35 15...

EN 16 Selecting your function Select a function appropriate for the meal you are cooking. Consult the table in chapter ‘Functions table’ to see which functions are available.• Go directly to the progress mode by pressing the confirm key (this key is blinking if it is possible to start the program). ...

EN 17 5. Confirm the setting by pressing the right navigation key or by pressing the selection knob. The next sub-function setting becomes active. 210 °C OVEN l COOKING TIME 14:30 ▷ The timer icon shows that there is no timer necessary for this function. Press the confirm key to start the program di...

EN 18 Progress mode • Left side on the screen, the temperature is displayed (if the set temperature is not reached, the temperature will switch between cavity temp (grey) and set temp (white)). If the set temperature is reached a pop-up will appear ‘set temperature is reached’. • Right side on the s...

EN 19 OPERATION Add extra time 1. Press the right navigation key to select ‘Add extra time’. 2. The time setting becomes active and can be changed directly by rotating the selection knob. 3. Confirm by means of the confirm key. The previous process is activated again. Gratin 1. Press the right navig...

EN 20 USE Functions table Consult the table to choose the desired function. Also consult the instructions for preparation on the dish packaging. • Only use glass dishes that can withstand temperatures of 230 °C. Function DescriptionOven functions Hot Air • Heating by means of hot air from the back o...

EN 21 USE Function Description Large Grill • Heating by means of the upper element and grill element. • This mode can be used with dishes and baked goods that require a distinctive bottom crust or browning. Use just before the end of the baking or roasting time. • Place the the oven rack on level 4 ...

EN 22 USE Function Description Top Heat • Heating only by means of the upper heating element. • This mode can be used when you wish to bake/ roast the top part of your dish. • Place the baking tray or oven rack on level 2.• Suggested temperature: 150 °C 2 Bottom Heat • Heating only by means of the l...

EN 24 USE Function DescriptionCombi steam functions High 3 Medium 2 Low 1 Hot air + Steam density 1 / 2 / 3 • Heating by means of hot air in combination with steam. • The steam is sprayed into the oven cavity at regular intervals. • This mode can be used for baking types of pastry such as puff pastr...

EN 25 USE Function Description Defrost • With this function, the air circulates by means of the fan. The air will be heated to a temperature of 30 °C. • Use this function to defrost frozen dishes. Programs and Favourites • Programs: for baking and roasting. Select a dish from a list of pre-programme...

EN 26 USE Sous vide Using the sous vide steam function:• Vacuuming ▷ First vacuum the food in plastic using a vacuuming machine. This process removes most of the air from the plastic bag. The bag preserves nutrients and taste during cooking, resulting in food that is juicier, softer and tastier. • V...

EN 28 USE Steam tables Steam and Low temperature steam Use the settings and times in this table as guide lines for steaming. Always fill the water tank with fresh water to the maximum level. Dish Temperature Time (min.) Accessory (shelf level) Broccoli Florets 100 °C 12 - 16 Perforated steam dish (2...

EN 29 USE COMBI: Hot air + Steam level 1, 2, 3 Use the settings and times in this table as guide lines for baking and roasting. Always fill the water tank with fresh water to the maximum level. Dish Temperature Steam level Time (min.) Accessory (shelf level) Puff Pastry Stripes (add grated cheese) 2...

EN 30 USE Sous Vide table Sous Vide cooking is cooking vacuum-packed food at low constant temperature over a long period of time. Dish Temperature Time (min.) Accessory (shelf level) Beef fillet medium (4 cm thickness) 60 °C 110 - 120 Oven rack (2) Beef fillet well done (4 cm thickness) 65 °C 90 - 1...

EN 31 USE Culisensor If the culisensor is plugged in, the culisensor screen will be shown and a small culisensor icon will appear next to the time. The oven operates until the food core reaches the set temperature. The core temperature is measured by means of the temperature probe.1. Remove the rubb...

EN 32 Recommended core temperature values Beef Fillet/sirloin medium 55 - 58 ºC Roast beef medium 55 - 60 ºC Round steak well-done 85 - 90 ºC Roast beef well-done 80 - 85 ºC Stewed beef well-done 90 ºC Pork Hoof/leg well-done 75 ºC Hoof/leg slightly pink 65 - 68 ºC Pork loin slightly pink 65 - 70 ºC...

EN 33 Fish Salmon soft 60 ºC Fish fillet 62 - 65 ºC Entire fish 65 ºC Terrine 62 - 65 ºC Settings menu The settings menu is only available by pressing the ‘plus key’ when the appliance is in standby mode. Setting DescriptionGeneral LanguageTimeDateSound Display BrightnessClock sizeNight modeApplianc...

EN 34 Display You can set the following from this menu:• Brightness (low, mid, high)• Night mode (start and end time for lower display brightness: first display set start timer, second display set end time) • Clock size (small / large)• Stand-by (auto switch off / manually switch off) Changing to ma...

EN 35 + Menu Description Icon Cooking info Request more information about the selected function. Fast preheat Preheat the oven to the desired temperature quickly (not available in combination with delayed start). Delayed start The cooking process will start automatically and will be finished at the ...

EN 36 Cooking information The cooking info screen will give more information about the chosen function, like the needed equipment and for what kind of purposes the function is used. Fast preheat There are two different ways to use fast preheat: Activate the fast preheat in the settings menu (to be d...

EN 37 Delayed start Use the ‘delayed start’ function to start cooking at a later time, by setting the desired finishing time.1. Press the plus key (in the ‘Function settings mode’).2. Select ‘Delayed start’ with the right navigation key. 3. Press the confirm key. The display will show the delay star...

EN 38 4. To add a stage, choose the second function by pressing the navigation keys or pressing the selection knob. 5. Press the confirm key. The display will switch to the settings screen. 6. Select the desired function, set the temperature and time. 7. Save the stage and return to the stage cookin...

EN 39 Favourites (see chapter ‘Finish display’) • You can select your own stored recipes in ‘favourites’. • If there are no saved recipes, a pop-up will appear: ‘No saved dishes’. • The name of the recipe appears in the text bar and the saved oven settings are shown. Egg timer The egg timer can be u...

EN 41 CLEANING Cleaning the appliance Clean the appliance regularly to prevent fat and food particles from accumulating, especially on the surfaces of the interior and the exterior, the door and the seal. • Activate the child lock (to prevent that the appliance is switched on accidentally). • Clean ...

EN 42 Cleaning the Water Tank Filter If the water tank filter is dirty, you can clean it under the tap.1. Remove the suction tube with the filter.2. Clean it out under the tap and put it back into position. Ensure that the filter touches the base of the water tank. Descaling During the steam process...

EN 43 descaling action, it also has a cleansing and anti-bacterial effect, ensuring that the appliance’s internal components are preserved in an optimum hygienic state. Therefore food’s good taste is preserved and the appliance’s service life is extended.• Water is used for the steaming process. Wat...

EN 44 Replacing the oven light bulb The lamp in this household appliance is only suitable for illumination of this appliance. The lamp is not suitable for household room illumination. The light bulbs (2x) (halogen G9, 230 V, 25 W) are a consumer items and therefore not covered by warranty. To replac...

EN 45 Removing the oven door • Keep your fingers away from the hinges of the oven door. The hinges are spring loaded and can cause injury if they spring back. • Make sure that the hinge latches are applied correctly to lock the hinges. Remove the oven door. 1. Open the door to the fully open positio...

EN 46 Removing the oven door glass The inside of the glass in the oven door can be cleaned. For this it must be removed from the oven door. 1. Slightly lift (1) and shift (2) the clamps at the lower left and right of the door to release the glass (A). 2. Grab the glass (A) at the bottom and gently l...

EN 47 General If you have problems with your oven, then consult the error overview below. Should the problems persist, then please contact the Customer Services Department. The food stays raw • Check whether the timer has been set and you have pressed the ‘confirm key’. • Is the door closed properly...

EN 48 Clicking sounds can be heard when the oven is working, particularly in the defrost setting. • This is normal. The circuit breaker switches off regularly. • Consult a service technician. The display gives an error code, ERROR XX ... (XX indicates the number of the error). • There is a fault in ...

EN 49 Disposal of the appliance and packaging This product is made from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this. The packaging of the appliance can be recycled. The followi...

EN 50 Food tested in compliance with the EN 60350-1 standard OCS8687S / OCS8687A Baking Dish Equipment Guide (from the bottom) Temperature (°C) Cooking time (min) System Shortbread - single level Shallow enamel-coated baking tray 3 140-150 * 20-35 Shortbread - single level Shallow enamel-coated baki...