AEG 47132MM-MN- Manuals

3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 5 4 3 2 1 7 3 2 1 4 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Shelf support, removable 6 Fan 7 Shelf positions 3.2 Cooking surface layout 2 5 4 3 1 1 Steam outlet - number and position depend on the mo...

3.4 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to ...

7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • Clean the hob after each use. • Always use cookware with clean bottom. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner applicable for the surface of the h...

Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Display The electronic programmer works only with the main oven. A B C A. Function indicators B. Time display C....

Clock function Application End To set the time of day when the oven should deactivate. You can use the functionsDuration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in t...

• The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries ...

10.5 Conventional Baking - Top Oven Food Temperature (°C) Time (min) Shelf posi-tion Biscuits 170 - 190 10 - 20 2 Bread 200 - 220 30 - 35 2 Bread rolls / buns 200 - 220 10 - 15 2 Cakes: Small & Queen 160 - 180 18 - 25 2 Cakes: Sponges 160 - 175 20 - 30 2 Cakes: Victoria Sandwich 160 - 170 18 - 2...

Food Temperature (°C) Time (min) Shelf posi-tion Souffles 170 - 180 20 - 30 2 Vegetables: Baked Jacket Pota-tos 180 - 190 60 - 90 2 Vegetables: Roast Potatos 180 - 190 60 - 90 2 Yorkshire Pudding Large 220 - 210 25 - 40 2 Yorkshire Pudding Individual 210 - 220 15 - 25 2 Roasting Meat, Poultry Refer ...

Food Temperature (°C) Time (min) Shelf posi-tion Pastry: Puff Follow manufacturer`s instructions. Re-duce the temperature for Fan oven by20 °C. 3 Plate Tarts 180 - 190 25 - 45 3 Quiches / Flans 170 - 180 25 - 45 3 Scones 210 - 230 8 - 12 1 – 3 Roasting: Meat, Poultry 160 - 180 Refer to theRoasting t...

Food Temperature (°C) Time (min) Duck 180 - 200 25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 mi-nutes over Pheasant 170 - 190 35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 mi-nutes over Rabbit 170 - 190 20 minutes per 0.5 kb (1 lb) and 20 minutes over 10.9 Grilling in general WARNING! Always grill ...

10.11 Defrost • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first shelf position. The one on the bottom. 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the fr...

1 2 A 2. Pull up the trim. 3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. 11.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage ...

Problem Possible cause Remedy There is no spark when youtry to activate the spark gen-erator. Burner cap and crown areplaced incorrectly. Place the burner cap andcrown correctly. The flame extinguishes im-mediately after ignition. Thermocouple is not heatedup sufficiently. After lightning the flame,...

Dimensions Width 600 mm Depth 600 mm 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. A A B Minimum distances Dimension mm A 2 B 685 13.3 Levelling of the appliance Use small feet on the bottom of appliance to set the app...

BURNER NORMAL POWERkW Natural Gas INJECTOR MARK 1/100mm Btu/h Semi-rapid 1.9 96 6483 Triple Crown 3.4 136 11600 13.6 Gas Connection Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in touch with mobile parts and are not squeezed. WARNING! Only a qualified an...

3. Turn the taps off and disconnect the pressure gauge. 4. Make sure that all burners work correctly. 13.8 Checking the hob burners 1. Lift the lid. 2. Put on the burner crowns and caps. Make sure that they are correctly seated. 3. Put on the pan supports. 4. Light one of the hob burners. To light t...

Number of gas burners 4 Energy efficiency per gasburner (EE gas burner) Left Front - Triple Crown 52.8 % Left rear - Semi Rapid 54.6 % Right front - Auxiliary not applicable Right rear- Semi Rapid 54.6 % Energy efficiency for the gas hob (EE gas hob) 54.0 % EN 30-2-1: Domestic cooking appliances bur...

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.4 Oven - Energy saving The appliance contains features which help you save energy during everyday cooking.• General hints – Make sure that the oven door is close...