Page 2 - Dear Bosch Range Owner:; WARNING; IMPORTANT SAFETY NOTICE
The Bosch range referred to thoughout this manual is manufactured by BSH Home Appliance Corp. A Special Message to Our Customers Dear Bosch Range Owner: Thank you and congratulations on the purchase of your Bosch Electric Range. Whether you are an expert chef or an aspiring cook, we know that your n...
Page 3 - Maintenance; Table of Contents
Important Safety Instructions ............................................................................. 1 Getting Familiar with Your Range ....................................................................... 3 Setting Up Your Range Setting and Changing the Clock .................................
Page 4 - DROP AND ROLL IMMEDIATELY to extinguish flames.; Please read all instructions before using this appliance.; COOKTOP SAFETY; COOKING AREA OR THE IMMEDIATE SURROUNDING; PERSONAL SAFETY; • Use an extinguisher ONLY IF:
Page 1 RANGE SAFETY • Tie long hair so that it does not hang loose. • The heating elements may be hot even though they are not red in color. Interior surfaces of an oven become hot enough to cause burns. • Do not touch heating elements or interior surfaces of oven during operation. • During and afte...
Page 5 - CAUTION; warming drawer. Pressure could build up and cause
Page 2 Important Safety Instructions Please read all instructions before using this appliance. CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range. Children climbing on the range to reach items could be seriously injured. REGARDING PET...
Page 6 - Getting Familiar with Your Range; Parts Included with
Page 3 1. Use & Care Manual 2. Installation Instructions 3. AHAM Anti-Tip Brochure 4. Bosch Cookbook 5. Probe (some models) 6. Telescopic Racks (some models) 7. Anti-Tip Bracket 8. Screws for Anti-Tip Bracket 9. Ceran Cooktop Scraper 10. Cooktop Cleaning Solution (not visible) 11. Registration C...
Page 7 - The Oven Control Panel
Page 4 Display Window Features CLOCK– Shows the time of day with a 12-hour or 24-hour clock option.COOKING MODE - Touch pad to display cooking mode. COOKING OR TIMED MODE – Shows the number of hours and minutes the oven will be “on.” Cooking Mode Icon is also displayed when cooking mode is seleceted...
Page 8 - CLOCK will be displayed and the hour digits will flash.; Changing the Clock Time; Setting Up Your Range; BEEP REMINDER; Helpful Hint
Page 5 • Always set the clock after installation or after a power failure. Once power returns to the oven, the clock defaults to 12:00 am. • The time of day is displayed in hours and minutes. • The clock time will appear during all oven operations except when the timer or a timed cooking operation i...
Page 9 - Accessing and Using the Select Functions; DEMO
Page 6 Setting Up Your Range Accessing and Using the Select Functions Menu To access the SELECT FUNCTIONS menu, touch and hold COOKING MODE touch pad for five (5) seconds. SELECT FUNCTION is displayed. 1. Turn knob to desired feature. 2. Press START to choose any function, and turn knob to choose an...
Page 10 - Changing the Temperature Scale; Locking or Unlocking the Oven Control Panel
Page 7 Setting Up Your Range CHANGE TEMPERATURE • The oven has been preset to the Fahrenheit temperature scale. • The feature allows you to switch between Fahrenheit and Celsius temperature. Changing the Temperature Scale 1. Access SELECT FUNCTION Menu. 2. Turn knob clockwise slowly untiL SELECT TEM...
Page 11 - OVEN TEMPERATURE OFFSET; • Clock time display can be turned off.; Turning the Clock Display ON or OFF; RESET DEFAULTS
Page 8 OVEN TEMPERATURE OFFSET Changing the Oven Temp Offset 1. Access SELECT FUNCTION Menu. 2. Turn knob clockwise slowly until OVEN TEMP OFFSET is displayed. 3. Touch START. 0° F is displayed. 4. Turn the knob to the right to increase temperature +25°F and to the left to decrease -25° temperature....
Page 12 - Cooktop Features; Use this chart as a guide for heat settings:
Page 9 Temperature Limiters Each radiant heating element has its own sensor to protect the glass cooking surface from extreme high temperatures. The limiters will operate automatically by cycling the element off regardless of the cook setting. Although cycling is normal, any one of the following con...
Page 13 - WATTAGE; Hot Surface Indicator Light
Page 10 NO. TYPE/SIZE WATTAGE 1. Single 7" 1500 2. Dual 5"/ 8" 800/ 1900 3. Single 6" 1200 4. Dual 5"/ 9" 1100/ 2500 5. Triple 5"/ 7"/ 9" 800/ 1600/ 2500 6. Dual Element ON Indicator Light one light: inner and outer elements are on no light: inner element is on 7....
Page 14 - Operating the Cooktop
Page 11 Setting the Controls 1. Place pan on element. 2. Touch element pad for desired element. Display will show a 0. 3. For single elements, proceed to step 4. For dual or triple elements, touch POT SIZING pad. The control defaults to largest size element.Touch the POT SIZING element pad again to ...
Page 15 - Oven Features
Page 12 Oven Features CAUTION: TO AVOID POSSIBLE BURNS, PLACE OVEN RACKS IN DESIRED POSITIONS BEFORE TURNING THE OVEN ON. ALWAYS USE OVEN MITTS WHEN THE OVEN IS WARM. Removing from oven: Grasp rack firmly on both sides and pull rack toward you. When the stop is reached, tilt rack up and pull the res...
Page 16 - Oven Modes - Bake and Convection Bake; Keep the door closed and use the oven light to check; CONVECTION BAKE; Convection Baking is similar to Baking. In this case, heat
Page 13 BAKE, PROOF (some models) and Oven Modes - Bake and Convection Bake In the Warming mode, the oven uses the upper and lower element to maintain a low temperature to keep food at serving temperature. • Use the Warming setting on the oven to keep foods hot until ready to serve. • The Warming mo...
Page 17 - Oven Modes - Broil and Convection Broil; CONVECTION BROIL
Page 14 Oven Modes - Broil and Convection Broil CONVECTION BROIL BROIL Broiling uses intense heat radiated from the upper element: Convection Broil is similar to Broil. It combines the intense heat from the upper element with heat circulated by the convection fan: The Broil mode is best suited to co...
Page 18 - CONVECTION ROAST; Oven Modes -Convection Roast
Page 15 CONVECTION ROAST Convection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan: The Convection Roast mode is well suited to preparing tender cuts of meat and poultry.The benefits of Convection Roasting, include: • As much as 25% faster cooking t...
Page 19 - DEHYDRATE; The door must be open during the Dehydrate mode.; wooden spoon) in the upper corner between the door and; Oven Modes - Dehydrate
Page 16 DEHYDRATE Dehydrating is used to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (100° F - 160° F) while circulating the heated air to slowly remove moisture. Dehydrate dries with heat from a third element behind the back wall of the...
Page 20 - Selecting the Oven Mode; Setting the Cooking Mode; Temperature. Turn the knob to select new; Oven Operation Time; Note: After the oven has been turned off, HOT appears in the; Oven Vent
Page 17 Selecting the Oven Mode Setting the Cooking Mode 1. Touch COOKING MODE. 2. BAKE will flash in the display. If no further setting is made within 5 seconds, control will beep and flash. If this occurs, press START. 3. To change the cooking mode, turn knob. 4. Push START. The selected mode will...
Page 21 - CANCELLING
Page 18 5. Touch Time pad. TIMER 1 (2) will flash in display. 6. Turn knob to clear TIMER 1 (2). 7. To clear TIMER 1 (2), push Time. 8. If TIME pad is not touched, oven will beep and display will continue flashing. Clearing the Timer/s 1. Touch TIME once. 2. Turn knob to select the appropriate timer...
Page 22 - END and the oven will beep. Reminder beeps will; Using Timed Cook; NOTE
Page 19 Setting a Timed Mode 1. Touch COOKING MODE. 2. BAKE will be displayed. To select a different cooking mode, turn the knob. 3. Touch START. 4. Turn knob to select desired temperature. Note: time required for the oven to reach temperature must be included in the set cooking time. 5. Touch TIME....
Page 24 - The Warming Drawer; U s a b l e S p a c e a n d U t e n s i l S i z e s
Page 21 The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. DO NOT use to heat cold food other than crisping crackers, chips, and dry cereal, or warming dishes or plates. Parts Key: 1. Stainless Steel Drawer Interior 2. Gasket 3. Rail Lock The Warming D...
Page 25 - Set Temp with Oven Control; Warming Empty Serving Bowls and Plates; DO NOT LINE DRAWER WITH ALUMINUM FOIL.; Using Your Warming Drawer; Warming Drawer Guide
Page 22 d o o F e r u t a r e p m e T / d e r e v o C d e r e v o c n U n o c a B i H d e r e v o c n U l l e w d n a m u i d e m , f e e B e n o d d e M d e r e v o C e r a r , f e e B w o L d e r e v o C s l l o R d r a H , d a e r B d e M d e r e v o c n U e e f f o C , s l l o R t f o S , d a e ...
Page 26 - Care and Cleaning - Glass Cooktop
Page 23 Do Not Use the Following Cleaners • Glass cleaners which contain ammonia or chlorine bleach. These ingredients may permanently etch or stain the cooktop. • Caustic Cleaners Oven cleaners such as Easy Off ® may etch the cooktop surface. • Abrasive Cleaners Metal scouring pads and scrub sponge...
Page 27 - TYPE OF SOIL
Page 24 Care and Cleaning - Glass Cooktop Cooktop Care Chart TYPE OF SOIL Failure to remove these soils immediately can permanently damage the surface. • Remove pan and turn off the element. • Wearing an oven mitt, hold scraper at 30 o angle, using care not to gouge or scratch the glass. Push soil o...
Page 28 - Care and Cleaning - Oven; Preparing the Oven for Self Clean; Do not operate oven without; Self Cleaning the Oven
Page 25 Care and Cleaning - Oven Preparing the Oven for Self Clean 1. Remove all utensils and bakeware. 2. Remove oven racks. If oven racks are left in the oven during the self-clean cycle, they will permanently lose the shiny finish and change to a dull dark finish. See Oven Cleaning Chart for prop...
Page 30 - CLEANING METHOD
Page 27 After self-cleaning, the entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. • Always use the mildest cleaner that will remove the soil. • Rub metal finishes in the direction of the grain. • Use cle...
Page 31 - Matching Diameters – The base of the pan should cover; Cookware Tips; Cookware Selection Guide
Page 28 Cookware Characteristics The choice of pans directly affects the cooking speed and uniformity. For best results select pans with the following features: Flat Bases - When a pan is hot, the base (pan bottom) should rest evenly on the surface without wobbling (rocking). Flat, medium-to-heavy-w...
Page 32 - Replacing the Oven Door; Replacing an Oven Light
Page 29 Figure A Figure B Replacing the Oven Door • The door can be replaced by reversing the above procedure. • After moving the hinge brackets back down into position, be sure to close and open the door slowly to assure that it is correctly and securely in place. • Door should be straight, not cro...
Page 34 - spillovers; OVEN PROBLEM
Page 31 Self Help - Oven “F” and a number appears in display and control beeps With a new range there is strong odor when oven is turned on This is a fault code. If a “F” code flashes, press Off to clear the display and stop beeping. Reset oven if necessary. If fault code remains and beep continues,...
Page 35 - to the first using purchaser and are not transferable.; Standard Limited Warranty; Statement of Limited Warranty
Page 32 The warranties provided by BSH Home Appliances Corp. in this Statement of Limited Warranty apply only to the BSH Electric Freestanding Range ("Range") sold to you, the first using purchaser, provided that the Range was purchased (1) for your use and not for resale and (2) in the Unit...