Blodgett SHO-E - Manual

Blodgett SHO-E

Blodgett SHO-E – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – IMPORTANT; installation, use, and maintenance of this oven. Adherence to these; tion. Specifications are subject to change without notice.
  • Page 3 – THE REPUTATION YOU CAN COUNT ON
  • Page 5 – Table of Contents; Introduction
  • Page 6 – Oven Description and Specifications
  • Page 7 – Installation; Delivery and Location
  • Page 8 – General export installations
  • Page 9 – Oven Assembly; NSF BOLTS; Figure 2
  • Page 11 – DOUBLE SECTION ASSEMBLY; Figure 6
  • Page 12 – Operation; Standard Control; Figure 7; observed before the oven is relighted.
  • Page 13 – General Guidelines for Operating Personnel; Cook Temperatures
  • Page 14 – Suggested Times and Temperatures
  • Page 15 – Maintenance; Cleaning and Preventative Maintenance; CLEANING THE OVEN; Figure 8
  • Page 16 – Troubleshooting Guide; SUGGESTED REMEDY
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SHO-E

ELECTRIC CONVECTION OVEN

INSTALLATION -- OPERATION -- MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183

P N 37103 R e v

B

(

12

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05

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E

2003 --- G.S. Blodgett Corporation

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Summary

Page 2 - IMPORTANT; installation, use, and maintenance of this oven. Adherence to these; tion. Specifications are subject to change without notice.

IMPORTANT FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AN...

Page 3 - THE REPUTATION YOU CAN COUNT ON

THE REPUTATION YOU CAN COUNT ON For over a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the industry’s quality standard for all kinds of ovens for every foodservice operation regardless of size, application or budget. In fact, no one offers m...

Page 5 - Table of Contents; Introduction

Table of Contents Introduction Oven Description and Specifications 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Installation Delivery and Location 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Utility Connections --- Standards and Co...

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