Page 2 - IMPORTANT; installation, use, and maintenance of this oven. Adherence to these; tion. Specifications are subject to change without notice.
IMPORTANT FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AN...
Page 3 - THE REPUTATION YOU CAN COUNT ON
THE REPUTATION YOU CAN COUNT ON For over a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the industry’s quality standard for all kinds of ovens for every foodservice operation regardless of size, application or budget. In fact, no one offers m...
Page 5 - Table of Contents; Introduction
Table of Contents Introduction Oven Description and Specifications 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Components 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Installation Delivery and Location 4 . . . . . . . . . ...
Page 6 - Oven Description and Specifications
Introduction 2 Oven Description and Specifications Cooking in a convection oven differs from cooking in a conventional deck or range oven since heated air is constantly recirculated over the product by a fan in an enclosed chamber. The moving air con- tinually strips away the layer of cool air surro...
Page 7 - Oven Components
Introduction 3 Oven Components Heating Elements --- located on the back wall of the oven, the elements provide heat to the baking chamber on electric ovens. Chain & Turnbuckle --- controls operation of the oven doors. Control Panel --- contains wiring and components to control the oven operation...
Page 8 - Installation; Delivery and Location
Installation 4 Delivery and Location DELIVERY AND INSPECTION All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven: D Inspect the shipping container for external dam- age. Any evidence of damage should be noted on the delivery receipt which must be signed by ...
Page 9 - Oven Assembly; NSF BOLTS; Figure 3
Installation 5 Oven Assembly NSF BOLTS These bolts are required by NSF to block any ex- posed hole on the back of an oven. This includes: D any unit, single or stacked, without a back panel. D any holes in stacked units not used for mount- ing stacking brackets. 1. Locate the 5/16” bolts that were s...
Page 11 - DOUBLE SECTION ASSEMBLY; the single oven flue boxes prior to attach-; Figure 7
Installation 7 Oven Assembly DOUBLE SECTION ASSEMBLY NOTE: Old style ovens refer to units with painted ex- posed rear angle. New style ovens refer to units with rear angle iron enclosed in steel. The following instructions apply to stacking two new style ovens.1. Secure the short legs to the bottom ...
Page 12 - General export installations
Installation 8 Utility Connections --- Standards and Codes THE INSTALLATION INSTRUCTIONS CON- TAINED HEREIN ARE FOR THE USE OF QUALI- FIED INSTALLATION AND SERVICE PERSONNEL ONLY. INSTALLATION OR SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN AND/OR INJURY TO THE OPERATOR...
Page 13 - Electrical Connection; Figure 8
Installation 9 Electrical Connection Wiring diagrams are located in the control compartment and on the back of the oven.The electric motor, indicator lights and related switches are connected to the oven as follows:1. Remove the bottom trim and control panel covers. Slide the control panel forward. ...
Page 14 - Initial Startup; OVEN RESTRAINT; Figure 9
Installation 10 Initial Startup OVEN RESTRAINT If casters are used in conjunction with a power supply cord for movable appliances, a fixed re- straint should be provided.The restraint (ie: heavy gauge cable) should be at- tached without damaging the building. DO NOT use the gas piping or electrical ...
Page 15 - Operation; Safety Information
Operation 11 Safety Information THE INFORMATION CONTAINED IN THIS SEC- TION IS PROVIDED FOR THE USE OF QUALIFIED OPERATING PERSONNEL. QUALIFIED OPERAT- ING PERSONNEL ARE THOSE WHO HAVE CAREFULLY READ THE INFORMATION CON- TAINED IN THIS MANUAL, ARE FAMILIAR WITH THE FUNCTIONS OF THE OVEN AND/OR HAVE ...
Page 16 - Solid State Digital Control; CONTROL DESCRIPTION; To set the cook time:; To set the hold time:
Operation 12 Solid State Digital Control 1 2 3 4 5 6 7 8 9 10 11 Figure 10 CONTROL DESCRIPTION 1. SELECTOR SWITCH --- turns power to the oven on or off. Allows selection of Cook or Cool Down Modes and fan speed (if applica- ble). 2. DISPLAY --- displays time or temperature and other information rela...
Page 18 - Solid State Manual Control
Operation 14 Solid State Manual Control HI LO OVEN OFF COOL DOWN COOK LIGHT OFF OVEN READY SOLID STATE THERMOSTAT TIMER ON OFF LIGHTS BLOWER 1 3 4 2 5 6 Figure 11 CONTROL DESCRIPTION 1. SELECTOR SWITCH --- controls power to the oven for cook or cool down. 2. BLOWER SWITCH --- controls blower speed, ...
Page 19 - Blodgett IQ2; COMPONENT DESCRIPTION
Operation 15 Blodgett IQ2 T Control 3 2 6 8 11 5 12 13 15 1 9 16 7 17 18 14 10 4 Figure 12 COMPONENT DESCRIPTION 1. OVEN POWER SWITCH --- controls power to the oven. 2. TOP DISPLAY --- displays temperature and other controller related information. 3. FAN HI LED --- when lit indicates the fan is run-...
Page 20 - Single Product Cooking Procedure:
Operation 16 Blodgett IQ2 T Control OVEN OPERATIONOven Startup: 1. Toggle the POWER SWITCH (1) to ON . The oven preheats to the lowest programmed first stage temperature. The LEDS (16) for all prod- ucts with the same first stage temperature light.While the unit preheats the TOP DISPLAY (2) gives th...
Page 22 - Programming the Cook Time:
Operation 18 Blodgett IQ2 T Control PROGRAMMING SINGLE STAGE RECIPESEntering the Programming Mode: 1. Press and hold the PROG KEY (10). The top display reads CodE . 2. Use the product keys to enter the program- ming access code: 3 1 2 4. Press the ENTER KEY (14). The top display reads Prod . 3. Pres...
Page 23 - Programming the Shelf ID:
Operation 19 Blodgett IQ2 T Control Programming the Shelf ID: The Shelf ID option can be turned on or off for spe- cific product keys. NOTE: Shelf ID is not allowed with multiple stage recipes. 1. The top display reads SHLF . The bottom dis- play reads the current shelf ID mode. Press the TOGGLE/CLE...
Page 25 - Programming the Fan Cycle Time:
Operation 21 Blodgett IQ2 T Control Programming the Fan Cycle Time: There are 3 options for fan cycle time: Pulse, Heat and Full. Pulse allows the fan to turn on and off as programmed. Heat allows the fan to operate with heat only. Full provides continuous fan operation.1. The top display reads CYC1...
Page 26 - Programming hold
Operation 22 Blodgett IQ2 T Control MANAGER LEVEL PROGRAMMINGEntering the programming mode 1. Press the PROG KEY (10). The top display reads CodE . 2. Use the product keys to enter the program- ming access code: 4 5 1 2. Press the ENTER KEY (14). The top display reads SYS . Programming hold Hold all...
Page 27 - Programming the shelf sensitivity
Operation 23 Blodgett IQ2 T Control Programming the shelf sensitivity The controller allows the user to program a sensi- tivity value (0 --- 9) for each shelf position. The sen- sitivity value will shorten or stretch cook time de- pending upon shelf position. NOTE: SEN1 is the top shelf position, SE...
Page 28 - Cook and Hold Control
Operation 24 Cook and Hold Control ON OFF OVEN OFF COOL DOWN COOK LIGHTS LIGHT OFF OVEN READY COOK THERMOSTAT COOK & HOLD COOK TIMER HOLD LIGHT HOLD THERMOSTAT COOK & HOLD TIMER 1 3 2 4 5 7 8 6 Figure 13 CONTROL DESCRIPTION 1. SELECTOR SWITCH --- controls power to the oven for cook, cook &am...
Page 29 - COOL DOWN
Operation 25 Cook and Hold Control OPERATIONCook Only: 1. Turn the SELECTOR SWITCH (1) to COOK . The blower and control compartment cooling fans operate and are controlled automatically by the action of the doors. 2. Set the COOK THERMOSTAT (4) to the de- sired temperature. 3. Preheat until the OVEN...
Page 30 - Pulse Plus
Operation 26 Pulse Plus ON OFF OVEN OFF COOL DOWN COOK LIGHTS FAN DELAY TIMER TIMER SOLID STATE THERMOSTAT HI LO BLOWER 1 3 2 LIGHT OFF OVEN READY 4 5 6 8 7 9 Figure 14 CONTROL DESCRIPTION 1. SELECTOR SWITCH --- controls power to the oven for cook or cool down. 2. BLOWER SWITCH --- controls blower s...
Page 31 - Humidaire
Operation 27 Humidaire ON OFF OVEN OFF COOL DOWN COOK LIGHTS TIMER SOLID STATE THERMOSTAT STEAM CYCLE START STEAM ON STEAM CYCLE TIME LIGHT OFF OVEN READY 1 3 2 4 5 6 7 8 Figure 15 CONTROL DESCRIPTION 1. SELECTOR SWITCH --- controls power to the oven for cook or cool down. 2. WHITE LIGHTS SWITCH ---...
Page 32 - Intelliplus with Chain Event Control; DISPLAY
Operation 28 Intelliplus with Chain Event Control START TIMER ACTUAL TEMP COOK HI/LO FAN PGM 3 HOLD PGM 1 PGM 4 FAN CON/CYC PGM 2 PGM 5 PGM MODE ON/OFF EVENT # CANCEL DISPLAY 1 2 3 4 5 6 8 9 11 12 7 13 14 10 Figure 16 CONTROL DESCRIPTION 1. SELECTOR SWITCH --- controls power to the oven for cook or ...
Page 33 - COOK OPERATION
Operation 29 Intelliplus with Chain Event Control COOK OPERATION 1. Rotate the TEMPERATURE dial (5) to the de- sired cooking temperature from 150-500 _ F (66-260 _ C). Turn the dial clockwise to in- crease the temperature, counter-clockwise to decrease. 2. Press the COOK HI/LO FAN key (8) until the ...
Page 34 - CHAIN EVENT PROGRAMMING
Operation 30 Intelliplus with Chain Event Control CHAIN EVENT PROGRAMMING NOTE: Program keys 1 and 2 can have up to six events. Program keys 3-5 can have up to 4 events. 1. Press the PGM MODE ON/OFF key (12) to en- ter the programming mode. PGM will blink. The normal operation of the oven is halted....
Page 35 - How Cook and Hold Works
Operation 31 How Cook and Hold Works With the optional COOK & HOLD feature, meat is roasted at lower temperatures for longer periods of time. This preserves flavor and tenderness and prevents over drying. There are three phases in cook and hold roasting. D Primary Cooking --- controlled by the C...
Page 36 - General Guidelines for Operating Personnel
Operation 32 General Guidelines for Operating Personnel COOK TIMES AND TEMPERATURESPreheating the oven Always preheat the oven before baking or roast- ing. We recommend preheating 50 _ F (10 _ C) above the cook temperature to offset the drop in temperature when the doors are opened and cold product ...
Page 37 - Suggested Times and Temperatures
Operation 33 Suggested Times and Temperatures Product Temperature Time # Shelves Meats Hamburger Patties (5 per lb) Steamship Round (80 lb. quartered) Standing Rib Choice (20 lbs, trimmed, rare) Banquet Shell Steaks (10 oz. meat) Swiss Steak after Braising Baked Stuffed Pork Chop Boned Veal Roast (1...
Page 38 - Maintenance; Cleaning and Preventative Maintenance; CLEANING THE OVEN; PREVENTATIVE MAINTENANCE
Maintenance 34 Cleaning and Preventative Maintenance CLEANING THE OVEN Painted and stainless steel ovens may be kept clean and in good condition with a light oil.1. Saturate a cloth, and wipe the oven when it is cold. 2. Dry the oven with a clean cloth.On the stainless front or interiors, deposits o...
Page 39 - Troubleshooting Guide; SUGGESTED REMEDY
Maintenance 35 Troubleshooting Guide POSSIBLE CAUSE(S) SUGGESTED REMEDY SYMPTOM: Heating elements do not come on. S Oven not plugged in. S Power switch on the control panel is off. S Control set below ambient temperature. S Doors are open. S Computerized controls --- error code on display. S Plug in...
