Page 2 - C D; Downloaded from CoffeeMachineManual.com Manuals
3/88 C D E/1 E/2 F/1 F/2 Downloaded from CoffeeMachineManual.com Manuals
Page 9 - INDEX; DESCRIPTION OF THE
1/23 INDEX 12. Description of the Coffee machine 13. Description of the control panel 14. Recommendations 15. Instructions for the first use 16. Accessories (already included) 17. Coffee drawer (optional) 18. Coffee 19. Hot water 20. Steam 21. Recipes 22. Cleaning and servicing 23. Installation 24. ...
Page 11 - CE; INSTRUCTIONS FOR; FILL UP THE WATER RESERVOIR; The hardness of the water:
3/23 DISUSED APPLIANCES • Disused or useless appliances have not to be considered as discarded goods. Thanks to the ecological removal, a lot of materials used for producing your appliance can be used again. • App ly to your retailer for having information about the present possibilities of rubbish ...
Page 13 - an ideal coffee grinding level.; PROGRAMMING OF THE GROUND
5/23 REGULATION OF THE GROUND COFFEE • The coffee machine comes out of the factory already set on an ideal coffee grinding level. • Push the cabinet block button (E/1). • Take the coffee machine out of the cabinet using the special telescopic runners (E/2). • The grinding level can be changed using ...
Page 14 - ACCESSORIES
6/23 PROGRAMMING OF COFFEE MEASURE IN THE CUP • The coffee measure in the cup can be as one likes. • Set the coffee measuring knob (B-19) on the required “coffee measure” light and grind a certain me asure of coffee in the filter- holder. Insert the filter-holder (A -11) in the ring nut (A -1), and ...
Page 15 - COFFEE; USE OF COFFEE
7/23 7. COFFEE USE OF COFFEE • Put the coffee knob (B-19) on the required coffee measure. • Insert the filter-holder (A -11) under the Coffee measuring device (A -5). By pressing the relative button (A-4), the previously programmed coffee measure for one or two cups will automatically come out. Once...
Page 16 - Useful ad vice; hygroscopical element that means; HOT WATER; LIQUIDS ‘ HEATING
8/23 will be exactly the one selected and previously programmed. • Take the filter-holder out of the ring nut and remove the pod. HOW TO PREPARE AN EXCELLENT ESPRESSO • To obtain an excellent espresso cleaning and right temperature are the most important elements. • Make sure that filter, filter-hol...
Page 17 - HOW TO PREPARE CAPPUCCINO’S; never make coffee
9/23 temperature indicator will be ON (B-26). • Wait until both of them will be out (I/2). Push the steam button again in order to stop producing steam (B-23). • To check if the steam has been produced push again the steam button (I/3); if the water temperature indicator l(B-26) remains out it means...
Page 18 - RECIPES; This variation is the result of age -old
10/23 10. RECIPES ITALIAN CAPPUCCINO This is a normal espresso coffee with steam-heated milk that gives the coffee a milder flavour and a rich, frothy topping. Serve in a large cup. Pour cold milk into a tall jug and heat it using the steam spout if your machine has one. Add only the froth to the es...
Page 19 - OUTER PARTS; For cleaning the; WATER RESERVOIR
11/23 11. CLEANING AND SERVICING OUTER PARTS • The outer parts of the machine should be cleaned with sponges or soft cloths to avoid scratching. (L). • Under no circumstances use solvents, abrasive powders or steel wool. DRIP TRAY • Remove the drip tray from the machine (M/1,M/2). • Make sure that t...
Page 22 - WATER CONNECTION; MALFUNCTION
14/23 • Make runners run until the safety lock should click. • With the machine completely inserted in the seat use the cabinet block button (A -6) and check if it functions correctly. • Adjust the cabinet block flask if necessary and fix it as shown in picture R/8 • Push the cabinet block button so...
Page 23 - ASSISTANCE AND
15/23 1000 W • Electric pump input 50 W • Working pressure 12 bar • Fuse 10 A. 12. 15. TECHNICAL ASSISTANCE AND SPARE-PARTS Downloaded from CoffeeMachineManual.com Manuals