Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. • WARNING: Danger of fire: Do not store items on the cooking surfaces. • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can...
Page 7 - PRODUCT DESCRIPTION; Cooking surface layout; Control panel layout
3. PRODUCT DESCRIPTION 3.1 Cooking surface layout 1 1 2 1 3 1 Induction cooking zone 2 Control panel 3 Flexible induction cooking area consisting of four sections 3.2 Control panel layout 12 13 7 8 2 3 4 1 14 11 5 9 10 6 Use the sensor fields to operate the appliance. The displays, indicators and so...
Page 8 - Heat setting displays
Sensorfield Function Comment 9 Pause To activate and deactivate the function. 10 PowerBoost To activate and deactivate the function. 11 - Control bar To set a heat setting. 12 - To select the cooking zone. 13 / - To increase or decrease the time. 14 - Control bar To set the heat setting for flexible...
Page 9 - DAILY USE
3.4 OptiHeat Control (3 step Residual heat indicator) WARNING! / / There is a risk of burns from residual heat. The indicator shows the level of the residual heat. The induction cooking zones make the heat necessary for cooking process directly in the bottom of the cookware. The glass ceramic is hea...
Page 12 - Hob2Hood
4.13 Hob²Hood It is an advanced automatic function which connects the hob to a special hood. Both the hob and the hood have an infrared signal communicator. Speed of the fan is defined automatically on basis of mode setting and temperature of the hottest cookware on the hob. You can also operate the...
Page 13 - FLEXIBLE INDUCTION COOKING AREA; FlexiBridge function
you press you raise the fan speed by one. When you reach an intensive leveland press again you will set fan speed to 0 which deactivates the hood fan. To start the fan again with fan speed 1 touch . To activate automatic operation of the function, deactivate the hob and activate it again. Activating...
Page 14 - FlexiBridge Big Bridge
> 160 mm 5.2 FlexiBridge Standard mode This mode is active when you activate the hob. It connects the sections into two separate cooking zones. You can set the heat setting for each zone separately. Use two left side control bars. Correct cookware position: Incorrect cookware position: 5.3 FlexiB...
Page 15 - PowerSlide function
5.4 FlexiBridge Max Bridge mode To activate the mode press until you see the correct mode indicator . This mode connects all sections into one cooking zone. To set the heat setting use any of the two control bars on the left side. Correct cookware position: To use this mode you have to place the coo...
Page 16 - HINTS AND TIPS; Cookware
. • Heat setting display for the left front control bar shows the heat setting. To change the heat setting use left front control bar. • When you activate the function for the first time you will get heat setting for the front position, for themiddle position and for the rear position. You can chang...
Page 17 - The noises during; Examples of cooking
Cookware dimensions Induction cooking zones adapt to the dimension of the bottom of the cookware automatically to some limit.The cooking zone efficiency is related to the diameter of the cookware. The cookware with a smaller diameter than the minimum receives only a part of the power generated by th...
Page 18 - Hints and Tips for; CARE AND CLEANING; General information
Heat setting Use to: Time(min) Hints 9 - 12 Gentle fry: escalope, veal cor-don bleu, cutlets, rissoles,sausages, liver, roux, eggs,pancakes, doughnuts. as nec-essary Turn halfway through. 12 - 13 Heavy fry, hash browns, loinsteaks, steaks. 5 - 15 Turn halfway through. 14 Boil water, cook pasta, sear...
Page 19 - Cleaning the hob; TROUBLESHOOTING
• Always use cookware with clean bottom. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner applicable for the surface of the hob. • Use a special scraper for the glass. 7.2 Cleaning the hob • Remove immediately: melted plastic, plastic foil, su...
Page 21 - If you cannot find a; INSTALLATION; Before the installation
Problem Possible cause Remedy The cookware is unsuitable. Use suitable cookware. Referto "Hints and tips". The diameter of the bottomof the cookware is too smallfor the zone. Use cookware with correctdimensions. Refer to "Tech-nical data". FlexiBridge operates. Oneor more sections of...
Page 23 - TECHNICAL DATA; Rating plate; ENERGY EFFICIENCY; Product information according to EU 66/2014
10. TECHNICAL DATA 10.1 Rating plate Model IKE95474XB PNC 949 597 250 00 Typ 62 E5A 05 AA 400 V 3N 50 - 60 Hz Induction 11.0 kW Made in Germany Ser.Nr. ................. 11.0 kW AEG 10.2 Cooking zones specification Cooking zone Nominal power(maximum heatsetting) [W] PowerBoost[W] PowerBoostmaximum d...
Page 24 - Energy saving; ENVIRONMENTAL CONCERNS
Energy consumption percooking zone (EC electriccooking) Middle frontRight frontRight rear 176.5 Wh / kg180.2 Wh / kg179.6 Wh / kg Energy consumption of thecooking area (EC electriccooking) Left 182.6 Wh / kg Energy consumption of thehob (EC electric hob) 180.7 Wh / kg EN 60350-2 - Household electric...