Wolf DO3050PE/S/P - User Manual

Controls Wolf E Series Ovens use a combination of a control paneland touchscreen. The oven has ten cooking modes—Bake, Convection, Roast, Convection Roast, Broil, Proof,Warm, Gourmet, Stone, and Dehydrate. Convection,Gourmet, Stone, and Dehydrate are not available for thelower oven on double ovens. ...

Control Operation 1 Touch the desired cooking mode or touch More toaccess additional modes. For double ovens, touchUpper On or Lower On to select the oven. 2 Touch Start/Enter to select the preset temperature oruse the number pads to change the temperature.Touch Clear at any time to go back. 3 Touch...

Preheat During preheat, the oven is heated as quickly and evenlyas possible and is not ideal for cooking. Preheat should beused for all cooking modes except Broil, Proof, Warm,Dehydrate, and some modes in Gourmet. Once preheat iscomplete, a chime indicates the oven has reached settemperature. Connec...

Oven Rack Guides To insert the rack guides in the oven: 1 Locate the mounting screws on the oven side walls. 2 Place the rack guide mounting tabs over the topscrews. 3 Pivot the rack inward, and slide it down until it is fullyseated. MOUNTING TAB Standard Racks To insert a standard rack in the oven:...

Full-Extension Racks To insert a full-extension rack in the oven: 1 Place the rack anti-tip lock under the side rack guiderails. 2 Slide the rack back and lift up to clear the rack stops. 3 Continue to slide the rack back until completely insidethe oven. REAR TAB Broiler Pan For broiling, use the tw...

Temperature Probe Use only the temperature probe shipped with thisappliance. The temperature probe measures the internaltemperature of food while cooking. The probe can beused to monitor the temperature without setting adesired temperature and can be used with all cookingmodes except Broil, Proof, a...

Gourmet Gourmet provides a variety of quick and convenient mealpreparations. Gourmet also provides recommendationsfor ideal rack positions and tips to ensure cookingconfidence. Choose from six categories—Meat, Fish, Baked Goods,Pizza, Vegetables, and One Dish Meals. Each category canbe refined to en...

Gourmet Guide T y p e F o o d O p t i o n MEAT Beef* steak, tenderloin, roast, prime rib, meatloaf, slow cook Poultry* whole bird, fresh pieces, whole breast Pork* ribs, tenderloin, roast, steak, chop, whole ham Lamb* leg, roast, rib rack FISH Steak* Fillet* Breaded BAKED GOODS Cookies Cake sheet, f...

Cooking Modes M O D E P R E S E T R A N G E P R O B E U S E S BAKE 350°F (175°C) 200–550°F (95–290°C) * Best for single-rack cooking, primarily baked foods. Use for standard recipes. CONVECTION 325°F (165°C) 200–550°F (95–290°C) * Uniform air movement makes it possible to multi-levelrack cook with e...

Control Lock The lock feature prevents unwanted control pane andtouchscreen operation. The lock feature must be resetafter a power outage. 1 Touch and hold Lock for three seconds to lock. 2 Touch and hold Lock for three seconds to unlock. Oven Light The oven light turns on automatically when the doo...

Clock The clock is visible on the touchscreen during all cookingmodes. It is very important the clock is set to the correcttime if a timed cook feature is used. The clock must bereset after a power outage. The clock sets automatically if the unit is connected toWi-Fi. Refer to Connect This Appliance...

Extended Options Touch Settings to access extended options. Use the slidebar to scroll to the desired option and touch the option toselect. If more information is needed, touch Info. O P T I O N Time Select 12 hour or 24 hour. Sabbath Turn Sabbath on or off. Clock Select digital, analog, blank, or l...

Delayed Start Delayed Start automatically turns the oven on and off atspecified times. The oven stays idle until the desired starttime and turns off at the desired stop time. If preheat isrequired, the preheat time must be accounted for whendetermining the cooking duration. The clock must be setto t...

Sabbath This appliance is certified by Star-K to meet strict religiousregulations in conjunction with specific instructions foundat www.star-k.org . Roast, bake, proof, and warm modes can be used inSabbath. Setting controls: 1 Turn the oven light on or off. 2 Touch Settings, then select Sabbath. 3 T...

Wolf Cooking Guide F o o d R a c k ( s ) M o d e O v e n T e m p . T i m e P o s i t i o n N o t e s Breads Biscuits 1 Roast 400°F (205°C) 5-10 min 3 2 Convection 425°F (220°C) 5-10 min 2,5 3 Convection 425°F (220°C) 5-10 min 1,3,5 Cinnamon rolls 1 Bake 350°F (175°C) 20-25 min 3 2 Convection 325°F (...

Care Recommendations Use this information for simple cleaningrecommendations. S T A I N L E S S S T E E L 1 Use a non-abrasive stainless steel cleaner and applywith a soft lint-free cloth. 2 Lightly wipe the surface with a water-dampenedmicrofiber cloth followed by a dry polishing chamois. 3 Always ...

Troubleshooting Before contacting Factory Certified Service visit subzero- wolf.com/assistance or use these helpful tips to prevent the need for a service visit. O V E N D O E S N O T O P E R A T E 1 Verify power is on. The oven automatically turns offafter 12 hours of continual use, except in Dehyd...

Service • Maintain the quality built into your product bycontacting Wolf Appliance Factory Certified Service.For the name of the nearest Wolf Appliance FactoryCertified Service, check the contact & support sectionof our website, coveappliance.com or call WolfAppliance customer care at 800-222-78...

FOR RESIDENTIAL USE FULL TWO YEAR WARRANTY* For two years from the date of original installation, this Wolf Appliance product warranty covers all parts and labor to repairor replace, under normal residential use, any part of the product that proves to be defective in materials or workmanship.All ser...