Wolf 801640 - Manual

MODEL 801640

Page 1

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR

INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer.

If you have questions, contact the manufacturer or your distribu-

tor.

2. Before servicing or cleaning unit, switch power off at service

panel and lock the service disconnecting means to prevent

power from being switched on accidentally. When the service

disconnecting means cannot be locked, securely fasten a

prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by a

qualified person(s) in accordance with all applicable codes

and standards, including fire-rated construction codes and

standards.

4. Sufficient air is needed for proper combustion and exhausting

of gases through the flue (chimney) of fuel burning equip-

ment to prevent backdrafting. Follow the heating equipment

manufacturer’s guidelines and safety standards such as those

published by the National Fire Protection Association (NFPA),

and the American Society for Heating, Refrigeration and Air

Conditioning Engineers (ASHRAE), and the local code authori-

ties.

5. When cutting or drilling into wall or ceiling, do not damage

electrical wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with an additional speed control device.
8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be grounded.

TO REDUCE THE RISK OF A COOKTOP GREASE FIRE:

1. Never leave surface units unattended at high settings. Boilovers

cause smoking and greasy spillovers that may ignite. Heat oils

slowly on low or medium settings.

2. Always turn hood ON when cooking at high heat or when

cooking flaming foods.

3. Clean ventilating fans frequently. Grease should not be allowed

to accumulate on fan or filter.

4. Use proper pan size. Always use cookware appropriate for the

size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE

EVENT OF A COOKTOP GREASE FIRE, OBSERVE THE

FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT

BURNS. If the flames do not go out immediately, EVACUATE

AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels -

violent steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you

already know how to operate it.

B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

CAUTION

1. For general ventilating use only. Do not use to exhaust hazard-

ous or explosive materials and vapors.

2. To avoid motor bearing damage and noisy and/or unbalanced

impellers, keep drywall spray, construction dust, etc. off power
unit.

3. Your ventilator motor has a thermal overload which will auto-

matically shut off the motor if it becomes overheated. The motor
will restart when it cools down. If the motor continues to shut
off and restart, have the hood serviced.

4. Please read specification label on product for further informa-

tion and requirements.

!

EXTERIOR VENTILATOR KITS

SPECIFICATIONS

MODEL VOLTS AMPS

CFM

DUCT SIZE

801640

120

2.4

600

10 "DIA.

PLAN THE INSTALLATION

1. Locate the ventilator so the length of the duct run and number

of elbows and transitions needed are kept to a minimum.

2. Where possible, ventilator should be located between wall

studs or roof rafters.

3. Avoid pipes, wires, or other ductwork that may be running

through the wall.

4. Be sure that there is enough space for any transitions that

may be needed between the ventilator and the connecting

ductwork.

5. For best performance, locate transitions nearest to ventilator.