Wolf WKGHC2 - Manual
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Item #_____________ C.S.I. Section 11420
Wolf Range Company, LLC
19600 S. Alameda St., Compton, CA 90221-6291
P.O. Box 7050, Compton, CA 90240-7050
(310) 637-3737 • FAX (310) 637-7931 • (800) 366-WOLF
Customer Service (888) 639-9653 • www.WOLFRANGE.com
F-39014 (3/03)
MODEL:
WKGHC2 Half-Size Double Section Gas Convection Oven
Approved by ______________________
Date: _____________________________
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
Model WKGHC2
Design Certified by the American Gas Association
Listed by the National Sanitation Foundation
DOUBLE SECTION DELUXE FEATURED
HALF-SIZE GAS CONVECTION OVEN
BASIC MODEL:
WKGHC2
Double section half-size gas convection oven
KEY FEATURES:
➤
Stainless steel front, sides and top.
➤
Stainless steel doors with window (field reversible).
➤
16
3
⁄
4
" adjustable stainless steel legs.
➤
2 5 , 0 0 0 B T U / h r. p o w e r b u r n e r p e r s e c t i o n , 5 0 , 0 0 0
BTU/hr. total input.
➤
Electronic spark igniters.
➤
1
⁄
2
H.P. single speed fan motors.
➤
Electronic digital time and temperature controls.
➤
'Roast and Hold' cycle.
➤
'Gentle Bake' pulse-air cycle.
➤
Oven cool switch for rapid cool down.
➤
Porcelain enamel on steel oven interiors.
➤
Five nickel plated oven racks with nine rack positions
per section.
➤
Rear body enclosure panel.
➤
Gas pressure regulator and manual shut-off valve.
➤
One year limited parts and labor warranty.
OPTIONAL FEATURES:
➤
➤
16
3
⁄
4
" adjustable stainless steel legs with casters.
DESCRIPTION:
Double section half-size gas convection oven, Wolf Model
No. WKGHC2. Stainless steel front, sides and top. Field
reversible stainless steel doors with window. 16
5
⁄
8
" adjust-
able stainless steel legs. Non-sag insulation applied to the
top, rear, sides, bottom and door. Porcelain enamel on steel
oven interiors measure 15
1
⁄
4
"w x 21"d x 20"h. Five nickel
plated oven racks per section measure 14
3
⁄
8
" x 20
7
⁄
8
". Nine
position nickel plated rack guides with positive rack stops
per section. 25,000 BTU/hr. power burners with electronic
spark igniters per section, 50,000 BTU/hr. total input. Single
speed
1
⁄
2
H.P. oven blower motors. Side mounted electronic
controls with digital time and temperature read-out, 'Roast
and Hold' cycle and 'Gentle Bake' pulse-air cycle. Oven cool
switch for rapid cool down. 115 volt, 60 Hz, 1 ph power supply
required. 8 amps draw per section, 16 amps total draw.
Exterior dimensions: 30"w x 27
19
⁄
32
"d x 68
1
⁄
8
"h on 16
3
⁄
4
" legs.
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