Page 2 - ENVIRONMENTAL TIPS; WARNING; Conditions of Use; CONTENTS
2 CONTENTS TIPS & INFORMATION TIPS AND INFORMATION Important – CHECK FOR ANY DAMAGE OR MARKS If you find the appliance is damaged or marked, you must report it within 7 days if you wish to claim for damage/ marks under the manufacturer’s warranty. This does not affect your statutory rights. ENVI...
Page 3 - Oven; Grill; IMPORTANT SAFETY INSTRUCTIONS
3 IMPORTANT SAFETY INSTRUCTIONS • Do not place thick portions of food under the grill. Foods may curl, catch and ignite. • Accessible parts may become hot when grill is in use. Children should be kept away. Oven • During use the appliance becomes hot. Care should be taken to avoid touching the hot s...
Page 4 - DESCRIPTION OF YOUR APPLIANCE
4 DESCRIPTION DESCRIPTION OF YOUR APPLIANCE Model WFE517 Model WFE547 Model WFE616 Model WFE619 Hotplate controls Hotplate controls Dual ring hotplate control Hotplate controls Hotplate controls Grill temperature selector Oven temperature selector Grill temperature selector Grill/Oven selector Grill...
Page 6 - CAUTION; BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME
6 BEFORE OPERATING Grill in oven (refer to Fitting Oven Shelves) The grill dish with wire insert can be used in any of the two upper height positions (shelf positions 4 and 5) between the runners. NOTE: You must remove the grill dish when baking in the oven. Grill dish insertion Grill dish final pos...
Page 7 - Burner crowns and caps; Trivets; INSTALLING YOUR OVEN ACCESSORIES
7 INSTALLING YOUR OVEN ACCESSORIES Burner crowns and caps • The burner crown must be fitted correctly into the burner cup or damage will occur during operation. • To do this, ensure that the 2 ribs on either side of the spark plug hole are positioned into the 2 slots on the burner cup (see diagram)....
Page 8 - Ceramic hotplates; Hotplate dos and dont’s; USING THE HOTPLATE
8 USING THE HOTPLATE Ceramic hotplates The cooktop is made from ceramic glass, a tough, durable material that withstands heating and cooling without breaking. It is strong enough to hold the heaviest utensils. However, it must be remembered that as it is GLASS, it may break. Treat it accordingly! Sh...
Page 9 - Choosing utensils for electric hotplates; OPERATING FOR THE FIRST TIME
9 OPERATING Choosing utensils for electric hotplates Refer to the diagram below. Good Bad (recessed base) Bad (convex base) Bad (undersize) Bad (oversize) Bad (moisture on hotplate) Bad (no cookware) Choosing utensils for gas hotplates Refer to the diagram below. Good Bad (undersize) Bad (oversize) ...
Page 10 - ENVIRONMENT; USING THE GAS COOKER
10 USING THE COOKER Lighting gas hotplate, grill and oven Electronic ignition (For models WFE616, WFE619 and WFE517) These hobs are fitted with mains powered electronic ignition. When the appliance has been connected and the power is on, depressing any knob will release sparks to all burners. To lig...
Page 12 - General hints; Conventional Oven; Condensation and Steam; GENERAL HINTS AND TIPS
12 HINTS AND TIPS General hints For best baking results preheat oven for 30 minutes. The material and finish of baking trays and dishes used will affect the way foods are baked, especially base browning. • Enamelware, anodised aluminium, dark bakeware or non-stick interiors and coloured exteriors wi...
Page 13 - Safety warnings about the grill; Using the Grill; GUIDE TO BETTER GRILLING
13 GUIDE TO GRILLING No definite times can be given for grilling because this depends on your own taste and the size of the food. These times should only be used as a guide and remember to turn the food over halfway through the cooking process. Steak 15 – 20 minutes Chops 20 – 30 minutes Fish 8 – 10...
Page 14 - Operating your 120 minute ringer timer; OPERATING THE 120 MINUTE MECHANICAL RINGER TIMER
14 120 MINUTE TIMER Operating your 120 minute ringer timer To set the timer, simply turn the knob clockwise to the required number of minutes. Note: For any time below ten minutes, turn the knob past the thirty minute mark, then turn it back to the required number of minutes. OPERATING THE 120 MINUT...
Page 15 - Fan baking; USING THE OVEN; Cooking guide
15 USING THE OVEN Fan baking The temperature in the oven is controlled by a thermostat. The fan distributes the heat throughout the oven compartment. This allows: • Baking on all shelves at the same time with little variation in browning or cooking. • Cooking at slightly lower temperatures. • Cookin...
Page 16 - OVEN GUIDE
16 OVEN GUIDE The following is intended as a guide. Cooking variation is natural and to be expected. You should experiment with times, temperatures and recipes to obtain the best results to your own taste. Get to know your oven before making a service call. Where the gas models vary from the electri...
Page 17 - Roasting Meat; GET TO KNOW YOUR NEW OVEN
17 CAKE TEST Roasting Meat • You can use the grill tray and grill tray insert for roasting meat in the oven. • Place the meat in the oven and set the temperature between 180°C and 200°C. (It is recommended to wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering, ...
Page 18 - DEALING WITH COOKING PROBLEMS
18 COOKING PROBLEMS PROBLEM CAUSES WHAT TO DO Uneven cooking Incorrect shelf position Select shelf that puts food in centre of oven Oven tray too large Try other trays or dishes Trays not in centre Put trays in centre Air flow in oven uneven Rotate food during cooking Grill tray affecting thermostat...
Page 19 - CLEANING THE COOKER
19 CLEANING CLEANING THE COOKER Ovens and hotplates are made from steel and enamel. Do not use abrasives and harsh scourers as they may scratch the surface. Enamel • Keep enamel clean by wiping it with a soft cloth dipped in warm soapy water. • Rub difficult stains with a nylon scourer or cream powd...
Page 20 - Cleaning the grill; Grill tray and grill pan; Grill Compartment; CLEANING YOUR OVEN
20 CLEANING Cleaning the grill Grill tray and grill pan • Wash the grill tray and grill pan in hot soapy water. WARNING WARNING Always keep the grill pan clean as any fat left in it may catch fire. Grill Compartment • Clean the grill compartment with hot soapy water. • If stronger action is needed u...
Page 21 - Cleaning the oven door; To remove the inner door glass for cleaning; CLEANING AND CARING FOR THE OVEN
21 CLEANING Cleaning the oven door Cool air circulates through the door to lower the surface temperature on the outside of the oven door. WARNING CAUTION • Do not remove the outer oven door. This product has a removable inner glass insert for ease of cleaning. To remove the inner door glass for clea...
Page 22 - Re-assembling the oven door inner glass; Safety warnings about cleaning; Door glass
22 CLEANING Re-assembling the oven door inner glass • When replacing the door inner glass, make sure the circle is positioned as shown in the image (where applicable). • Replace the top trim ensuring the clips snap back into position. • Fully open the door, rotate the stirrups back to their original...
Page 23 - SOLVING PROBLEMS; Faults; Further information
23 SOLVING PROBLEMS PROBLEM POSSIBLE CAUSES WHAT TO DO Oven or grill not working Power not turned on Switch on electricity Household fuse blown Check fuses Controls incorrectly set Reset controls Circuit breaker tripped Check circuit breaker Clock not set Set time of day on timer Gas is off Check ga...
Page 24 - Removing the oven door; INSTALLATION
24 INSTALLATION Removing the oven door (To be done by qualified personnel only) 1. With door fully open, rotate the two stirrups to its rest position. Stirrup 2. Close the door until it stops against the stirrups. 3. Close the door further. 4. Lift the door slightly and evenly while continuing to sl...
Page 25 - Replacing the oven door; Procedure to assemble the door; Procedure to assemble the door
25 INSTALLATION Replacing the oven door (To be done by qualified personnel only) 1. Hold door with both hands. 2. Locate both hinges into the frame slots at the same time. Procedure to assemble the door (to be done by personnel only) Procedure to assemble the door (to be done by qualified personnel ...
Page 26 - Cabinet requirements; Installation and service warning; INSTALLING THE APPLIANCE; Recommended cabinet design; Preparing for installation
26 INSTALLATION Cabinet requirements This appliance has been designed to ‘slot-in’ to a 600mm wide gap built-in standard kitchen cabinets. As such the appliance can be installed to suit the height of the benches This allows the cooker to integrate well into contemporary kitchens. The cooker may also...
Page 27 - Fitting the anti-tilt plate & stabilising bolt; Installing splashback
27 INSTALLATION Fitting the anti-tilt plate & stabilising bolt Cooker Stability NOTE: To ensure cooker stability, both the anti-tilt plate and stability bolt MUST be installed on all cookers (electric and gas). Installation Sequence 1. The cooker is delivered with the anti-tilt plate. Locate the...
Page 28 - Cabinet Requirements; Stabilising bolt; Installing Splashback
28 INSTALLATION Cabinet Requirements This appliance has been designed to ‘slot-in’ to a 540mm wide gap built-in standard kitchen cabinets. As such the appliance can be installed to suit the height and depth of benches and behind the kick rail of the cabinets. This allows the cooker to integrate well...
Page 29 - TIPS AND INFORMATION; CONNECTING TO SERVICES AND; Electrical supply connection; RATED POWER INPUT
29 INSTALLATION The cooker MUST be installed in compliance with: • Wiring connections in AS/NZS 3000 Wiring Rules • Local regulations, municipal building codes and other statutory regulations • For New Zealand Only: The cooking range must be connected to the supply by a supply cord fitted with the a...
Page 30 - CONNECTIONS; Wiring connection for gas cooker; Operation on universal LPG/propane; Restraining Device; Testing the gas cooker
30 INSTALLATION CONNECTIONS Wiring connection for gas cooker To allow for disconnection of the appliance after installation, the plug must be accessible after installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in ord...
Page 31 - Gas requirements; Checking pipe size
31 INSTALLATION Gas requirements This appliance must be installed by an authorised person, according to all codes and regulations of: • AS/NZS 5601.1 (particular attention to clause 6.10.1 and figure 6.3 on page 97, and clause 6.10.1.11) The cookers come in two gas types: Natural gas and Universal L...
Page 32 - LPG CONVERSION DONG YANG – IMPORTANT
32 LPG CONVERSION LPG CONVERSION DONG YANG – IMPORTANT (MODELS WFE517, WFE616 AND WFE619 ONLY) This appliance is fitted with Natural Gas burner injectors. Please follow the procedure below if a conversion to suit UNIVERSAL LPG is required. The conversion kit contains 5 injectors and 1 LPG sticker. 1...
Page 33 - LPG CONVERSION CHANT – IMPORTANT
33 LPG CONVERSION LPG CONVERSION CHANT – IMPORTANT (MODELS WFE517, WFE616 AND WFE619 ONLY) This appliance is supplied set up for Natural Gas usage. A conversion kit is included with the product for Universal LPG usage. The conversion kit contains 5 injectors and 1 LPG sticker. Please follow the proc...
Page 34 - TESTING THE OPERATION OF; Checking gas supply
34 TESTING TESTING THE OPERATION OF THE GAS COOKER NOTE: You MUST test the cooker after installation, before you hand it over to the customer. You MUST have a manometer and a connecting tube. Checking gas supply 1. Check the manometer zero point is correct. 2. Connect the manometer to the cooker pre...
Page 35 - Warranty; Important Notice
35 WARRANTY This document sets out the terms and conditions of the product warranties for Westinghouse Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This war...
Page 36 - TOP SERVICE
AUSTRALIA phone: 1300 363 640fax: 1800 350 067 email: [email protected]web: westinghouse.com.au NEW ZEALAND phone: 0800 436 245fax: 0800 225 088 email: [email protected]web: westinghouse.co.nz For more information on all Westinghouse appliances, or for dimension and installation information, call in...
