Weber Smoker - Manual
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Table of Contents:
- Page 2 – PELIGRO
- Page 3 – MODE D’EMPLOI; DANGER
- Page 4 – ANLEITUNGEN FÜR DAS; VORSICHT
S
TEAM
-N-C
HIPS
™
S
MOKER
K
IT
I
NSTRUCTIONS
Installation
You will need: Five long Flavorizer Bars, seven short
Flavorizer Bars, Steam-N-Chips Smoker body, flue,
water pan and cooking grate.
Place the three long Flavorizer Bars in the rear of the
cooking box. Insert the remaining two bars through the
Steam-N-Chips Smoker flue and set into place in the
cooking box.
Set the short Flavorizer Bars in place in the upper
positions in the cooking box. Set the Steam-N-Chips
Smoker body on the flue and across the long Flavorizer
bars. Place the Steam-N-Chips water pan in the body.
Set the cooking grates onto the ledges in the cooking
box. The open “U” of the cooking grates goes down. The
wide cooking grate goes to the right, narrow grate goes
to the left side of the cooking box.
DANGER
Do not use any flammable fluid in the Steam-N-
Chips Smoker to ignite the wood. This could cause
serious bodily injury.
Cooking
As a starting point, place a handful of FireSpice Chips or
a few FireSpice Chunks in the bottom of the smoker.
Since the chunks vary in size, place as many as you can
in the smoker, allowing room for the water pan. As you
gain experience in smoking, increase or decrease the
amount of wood to suit your taste. Fill water pan, place it
in the smoker and close the smoker lid.
Light the barbecue and preheat according to the
Owner's Manual. Adjust the burners for cooking, MOM or
LOL will be your best settings for long duration smoking.
Smoke will start in approximately 10 minutes and last as
long as 45 minutes. If you require more smoke flavor,
refill the smoker with FireSpice Chips and /or Chunks
and the water pan with water. Keep the lid of the
barbecue closed while cooking.
Note - After refilling smoker, smoke will take about
10 to 15 minutes to start again.
Cleaning
Before each use, empty the Steam-N-Chips Smoker of
ash to allow proper air flow. Accomplish this by tapping
the sides of the smoker and stirring the ashes so that
they sift through the bottom and fall into the bottom tray
of your barbecue. Remove bottom tray and empty.
Note - Smoking will leave a “smoke” residue on the
surface of the smoker. This residue cannot be removed
and will not affect the function of the smoker. To a lesser
degree a “smoke” residue will accumulate on the inside
of your Weber Gas Barbecue. This residue need not be
removed and will not adversely affect the function of your
barbecue.
96812 6/00
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Summary
INSTRUCCIONES PARA EL KIT DEL AHUMADOR STEAM-N-CHIPS ™ Instalación Necesitará: cinco varillas Flavorizer largas, siete varillasFlavorizer cortas, cuerpo del ahumador Steam-N-Chips,humero, bandeja para agua, y parrilla para asar. Coloque tres varillas Flavorizer largas en la partetrasera de la cámara...
KIT DE FUMOIR STEAM-N-CHIPS ™ MODE D’EMPLOI Mise en place Il vous faut: cinq barres Flavorizer longues, sept barresFlavorizer courtes, le fumoir Steam-N-Chips, le conduitde fumée, le bac à eau et la grille de cuisson. Placez trois barres Flavorizer longues à l’arrière dufoyer. Insérez les deux autre...
ANLEITUNGEN FÜR DAS STEAM-N-CHIPS ™ RÄUCHER-KIT Montage Sie benötigen: Fünf lange Flavorizer-Stäbe, siebenkurze Flavorizer-Stäbe, Steam-N-Chips Räuchergerät,Flammenleiter, Wasserschale und Grillrost. Die drei langen Flavorizer-Stäbe hinten in dieGrillkammer setzen. Die restlichen beiden Stäbe durchd...
