Weber Thermometer - Manual

Weber Thermometer

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Table of Contents:

  • Page 2 – Thermomètre électronique parlant Weber StyleTM; d’affichage
  • Page 3 – So bereiten Sie den Sender vor; Weber StyleTM Audio-Digitales Fleischthermometer; In das Basisgerät
  • Page 4 – Weber StyleTM lihalämpömittari äänimerkillä; Pääyksikkö; VAHVA
  • Page 5 – Weber StyleTM “Snakkende” steketermometer; spesifikasjoner og advarsler du bør kjenne til.; KJØPEREN av dette “Snakkende” steketermometer; • Ikke rengjør enheten med skuremidler eller etsende stoffer.; overføring. Hvis senderen blir flyttet utenfor
  • Page 6 – Weber StyleTM Talende stegetermometer; specifikationer og advarsler, som du bør kende.; træflader, der skyldes, at de har været i berøring med dette produkt.; STÆRKT
  • Page 7 – GARANTIREGISTRERINGSKORTET SÅ SNART SOM MÖJLIGT.; Weber StyleTM Talande stektermometer; specifikationer och varningar som du behöver känna till.; I huvudenheten; STARK
  • Page 8 – Weber StyleTM Akoestische vleesthermometer; In de hoofdeenheid; SPRONKELIJKE KOPER van deze Akoestische vleesthermometer; DAAROM MOET U UW AANKOOPBEWIJS OF FACTUUR BEWAREN EN DE
  • Page 9 – Termometro acustico per carni Weber StyleTM; Nell’unità principale; FORTE
  • Page 10 – Para configurar el transmisor; Termómetro Audible para Carne Weber StyleTM; En la unidad principal
  • Page 11 – Termómetro sonoro para carne Weber StyleTM; No receptor
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AUDIBLE MEAT THERMOMETER

OVERVIEW: MAIN UNIT BACK VIEW

Weber Style

Audible Meat Thermometer

NOTE

Please keep this manual handy as you use your new product. It contains

practical step-by-step instructions, as well as technical specifications and

warnings you should know about.

OVERVIEW: MAIN UNIT FRONT VIEW

OVERVIEW: LCD SCREEN

OVERVIEW: TRANSMITTER & PROBE

1

7

8

9

10

5

2

6

3

4

CO

OK

MODE MEAT

1

2

3

4

5

1. MEAT: Select meat type
2. POWER: Activate / deactivate unit
3. LANG: Select voice prompt language
4. COOK: Select doneness level
5. Speaker

1. Belt Clip
2. RESET
3. °C / °F: Select temperature unit
4. Battery compartment
5. VOLUME: Select volume level
6. Battery compartment lever
7. START / STOP: Begin / end the

stopwatch; reset timer to zero

8. HR: Select hours for timer
9. MIN: Select minutes for timer
10.SEC: Select seconds for timer

1. Meat type
2. Language icons
3. Low battery indicator
4. Signal reception icon
5. Stopwatch icon
6. Doneness level
7. Target temperature
8. Current temperature
9. Stopwatch time

1

2

3

4

5

1

2

1. LED indicator
2. RESET: Reset unit
3. POWER: Activate transmitter
4. Connector jack for probe
5. Battery compartment

1. Probe connector wire
2. Probe tip

STAND

Place the unit into the stand

provided and place on a table

or work surface for easy viewing

and access.

TRANSMITTER

To set up the transmitter

1. Remove the battery

compartment cover and insert

2 AAA batteries into the compartment as indicated by the polarity symbols (+ and

-).

2. Press RESET and replace the battery compartment door.

3. The LED indicator will flash to indicate the transmitter is activated.

indicates when the batteries are low.

TRANSMITTER DATA

TRANSMISSION

Place the transmitter within

100 m (300 ft) of the main unit.

The sensor reception icon

indicates the status.

NOTE

The LED indicator blinks

during transmission. If the

transmitter is moved out of range, the unit will beep three times.

ST

RON

G

W

EAK

N

O

SIGN

AL

OPERATION: COOKING

CAUTION

The probe is a sharp metal object, and will become hot during cooking.

Take care when handling.

1. Plug the probe connector into the transmitter jack and insert the probe into the

meat. To prevent the lid from crimping the probe wire on gas grills, feed the wire

out through the slot

(1)

on the side of the cookbox. Use the monitor’s stand for

easy viewing. For charcoal grilling,

(2)

route the probe wire away from the direct

heat of the charcoal briquettes.

(2)

(1)

2. Press MEAT to select the meat type. The voice announcement and LCD icon

indicate the meat type.

S

L

Beef

S

L

Hamburger

S

L

Chicken

S

L

Fish

S

L

Lamb

S

L

Pork

S

L

Turkey

S

L

Veal

3. Press COOK to select the doneness level (Rare, Medium Rare, Medium or Well

Done). The LCD and talking announcement indicate your selection.

4. The target temperature appears on the LCD screen. Begin cooking.

5. The cooking alerts will sound depending on the temperature:

• Nearly Done Alert: 2 beeps followed by “It’s nearly done” when the meat is

nearing the target temperature.

• Done Alert: 4 beeps followed by “It’s done” when the meat has reached the

target temperature.

• Overcook alert: The LCD screen will flash and continue beeping until a button

is pressed.

6. Press any button to silence the alert.

NOTE

The maximum operating temperature for the probe is 380°C (716°F).

When the probe temperature exceeds the maximum display temperature

(199°C / 199°F) the LCD will flash.

AFTER COOKING
• Once cooking is finished, remove the probe using an oven gloves.

• Clean the probe with water and a mild detergent. To clean the main unit and

sensor, wipe with a damp cloth.

NOTE

Do not clean the probe in a dishwasher or immerse the main unit or sensor

in water.

OPERATION: UNIT

COUNTDOWN / COUNT-UP TIMER

The count down and count-up timer operate independently of the temperature sensor.

To set a countdown time:

Use HR, MIN and SEC to set the countdown time.

To set a count-up timer:

If no countdown time is set, the timer will act as a count-up timer.

To start timer:

1. Press START / STOP to begin.

2. Press START / STOP again to pause.

3. Press and hold START / STOP to reset to zero.

4. Once a countdown has finished, the unit will beep. To silence the alert,

press any button.

TEMPERATURE UNIT

Slide °C / °F to select the temperature unit.

VOLUME

Slide VOLUME to Hi or Lo to select the speaker volume level.

AUTO KEYLOCK

If no button is pressed for 5 seconds auto keylock will engage. Press any button

to unlock.

BACKLIGHT

Press any button to illuminate the screen for 5 seconds.

PRECAUTIONS

This product is engineered to give you years of satisfactory service if you handle it

carefully. Here are a few precautions:

• Do not subject the unit to excessive force, shock, dust, temperature or humidity,

which may result in malfunction, shorter electronic life span, battery damaged or

deterioration of parts.

• Placement of this product on wood surfaces with certain types of finishes,

such as clear varnish, may result in damage to the finish. Consult the furniture

manufacturer’s care instructions for direction as to the types of objects that may

SPECIFICATIONS

MAIN UNIT

L x W x H

142 x 70 x 39 mm

(5.6 x 2.75 x 1.53 in)

Weight

186 g (6.5 oz) with

battery

Temperature unit

°C / °F

Max. operating

temperature

60°C (140°F)

Temperature

Resolution

1°C (2°F)

Signal frequency

433MHz

Power

2 x UM-3 AA 1.5 V

batteries

REMOTE UNIT

L x W x H

86 x 86 x 31 mm

(3.4 x 3.4 x 1.2 in)

Weight

75 g (2.6 oz) with

battery

Transmission

range

100 m (300 ft)

unobstructed

Power

2 x UM-4 AAA 1.5V

batteries

PROBE

Max. operating

temperature

380°C (716°F)

FCC STATEMENT

This device complies with Part 15 of the FCC Rules. Operation is subject to the

following two conditions: (1) This device may not cause harmful interference, and

(2) This device must accept any interference received, including interference that

may cause undesired operation.

WARNING Changes or modifications not expressly approved by the party

responsible for compliance could void the user’s authority to operate the

equipment.
NOTE

This equipment has been tested and found to comply with the limits for

a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits

are designed to provide reasonable protection against harmful interference in a

residential installation.
This equipment generates, uses and can radiate radio frequency energy and, if

not installed and used in accordance with the instructions, may cause harmful

interference to radio communications. However, there is no guarantee that

interference will not occur in a particular installation. If this equipment does cause

harmful interference to radio or television reception, which can be determined

by turning the equipment off and on, the user is encouraged to try to correct the

interference by one or more of the following measures:

• Realign or relocate the receiving antenna.

• Increase the distance between the equipment and receiver.

Connect the equipment into an outlet on a circuit different from that to which the

receiver is connected.

• Consult the dealer or an experienced radio / TV technician for help.

DECLARATION OF CONFORMITY

The following information is not to be used as contact for support or sales. Please

call our customer service number (listed on our website at www.weber.com, or on

the warranty card for this product) for all inquiries instead.

We declare that the product

Name:

Weber-Stephen Products Company

Address:

200 East Daniels Road

Palatine, IL 60067-6266 USA

Telephone No.: 1-800-446-1071


Product No.: 6439

Product Name: Weber Style

Audible Meat Thermometer

Manufacturer: IDT Technology Limited

Address:

Block C, 9/F, Kaiser Estate,

Phase 1,41 Man Yue St.,

Hung Hom, Kowloon, Hong Kong

is in conformity with Part 15 of the FCC Rules. Operation is subject to the following

two conditions:

1) This device may not cause harmful interference. 2) This device must accept any

interference received, including interference that may cause undesired operation.

Weber-Stephen Products Co., (Weber

®

) hereby warrants to the ORIGINAL

PURCHASER of this

Audible Meat Thermometer

, that it will be free from defects

in material and workmanship from the date of purchase as follows: 2 year(s) when

assembled, and operated in accordance with the printed instructions accompanying it.

Weber may require reasonable proof of your date of purchase. THEREFORE, YOU

SHOULD RETAIN YOUR SALES RECEIPT OR INVOICE AND RETURN THE

WEBER LIMITED WARRANTY REGISTRATION CARD IMMEDIATELY.

This Limited Warranty shall be limited to the repair or replacement of parts that prove

defective under normal use and service and which on examination shall indicate,

to Weber’s satisfaction, that they are defective. If Weber confirms the defect and

approves the claim, Weber will elect to repair or replace such parts without charge.

If you are required to return defective parts, transportation charges must be prepaid.

Weber will return parts to the purchaser, freight or postage prepaid.

This Limited Warranty does not cover any failures or operating difficulties due to

accident, abuse, misuse, alteration, misapplication, vandalism, improper installation

or improper maintenance or service, or failure to perform normal and routine

maintenance. Deterioration or damage due to severe weather conditions such

as hail, hurricanes, earthquakes or tornadoes, discolouration due to exposure

to chemicals either directly or in the atmosphere, is not covered by this Limited

Warranty. Weber shall not be liable under this or any implied warranty for incidental

or consequential damages. This warranty gives you specific legal rights, and you

may also have other rights, which vary from state to state.

GETTING STARTED

INSTALLING THE BATTERIES

In the main unit

1.

Release and lift up cover to access the battery compartment.

2.

Place two AA batteries in the compartment as indicated

by the polarity symbols (+ and -).

3.

Replace the cover.

indicates when the batteries are low.

SET AUDIO LANGUAGE

When the unit is first activated, or after changing batteries, the language needs to be set.

1. Press POWER to activate the main unit. The language icons will flash.

2. Press LANG to toggle to the desired language.

NOTE

The audio language options are: DE (German), DN (Danish), EN (English),

ES (Spanish) and FR (French).

safely be placed on the wood surface. Weber-Stephen Products Co. shall not be

responsible for any damage to wood surfaces from contact with this product.

Do not immerse the unit in water. If you spill liquid over it, dry it immediately with a

soft, lint-free cloth.

• Do not clean the unit with abrasive or corrosive materials.

• Do not tamper with the unit’s internal components. Doing so will invalidate the

warranty on the unit and may cause unnecessary damage. The unit contains no

user-serviceable parts.

• Only use fresh batteries as specified in the user’s instructions. Do not mix new

and old batteries.

• Due to printing limitations, the displays shown in this manual may differ from the

actual display.

• The contents of this manual may not be reproduced without the permission of the

manufacturer.

NOTE The technical specifications for this product and the contents of the user

manual are subject to change without notice.

This symbol indicates that the

product cannot be disposed

of with household refuse. For

instructions regarding proper

disposal of this product in

Europe, please visit www.weber.

com

®

, and contact the importer

listed for your country. If you do

not have internet access, contact your dealer for the importer’s name,

address and telephone number.

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