Thermador UCVM36FS - Manual

A Thermador downdraft ventilation system is designed as a space-efficient kitchen solution that replaces traditional hoods by integrating with cooktops to extract smoke, grease, and steam during cooking. This manual covers key aspects of its installation, performance requirements–such as CFM ratings for blower options (remote, inline, or integrated)–and essential specifications like electrical needs (120V AC, 15A), filter compatibility, and ductwork considerations to ensure proper ventilation. The system emphasizes modular design with retractable features and recirculation capabilities, making it adaptable for various kitchen layouts while prioritizing efficiency and safety.

Page 1 – Integrated Range Hood and Cooktop Display
Page 2 – Downdraft Ventilation Unit Features
Page 3 – Downdraft Hood Installation Specifications
Page 4 – Ventilation System Performance and Ductwork Guidelines
Page 5 – Specific Model Performance and Accessories
Page 6 – Installation Cutouts and Clearance Dimensions

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MODELS SHOWN: U C V M 3 6 F S 3 6 - I N C H D O W N D R A F T W I T H C I T 3 6 5 K M I N D U C T I O N C O O K T O P

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About this manual

Brand: Thermador
Model: UCVM36FS
Document type: Manual
Language(s): English
Pages: 6
File size: 1.3 MB
Format: PDF

Summary

Page 1 - Integrated Range Hood and Cooktop Display

Illustration of the integrated design between a 36-inch downdraft range hood (UCV36FS) and an induction cooktop (CIT365KM) in a kitchen setting.

Page 2 - Downdraft Ventilation Unit Features

Details on the space-saving design of the Downdraft Ventilation Unit, combined filter and splatter shield, dishwasher safety, and innovative features like retractable downdraft and recirculation options.

Page 3 - Downdraft Hood Installation Specifications

Features and installation specifications for downdraft hoods, including model widths (30" and 36"), electrical requirements (120V AC, 15 Amp), blower selection (Remote, Inline, Integrated), and ventilation placement.