Taylor 342 - Manual

2 Models 340, 341, 342 To the Operator 061211 Section 2 To the Operator The freezer you have purchased has been carefully engineered and manufactured to provide dependable operation. The Taylor Slush Models 340, 341, and 342, when properly operated and cared for, will produce a consistent quality pr...

4 Models 340, 341, 342 Operator Parts Identification 020729 Section 4 Operator Parts Identification 13 11 1 2 3 5 4 6 7 8 12 9 R 10 Model 340 Item Description Part No. 1 Cover A.-Hopper X38458 2 Gasket-Hopper Cover 038375 3 Tube-Feed 015176-9 4 Skirt-Air Flow 049069 5 Pan-Drip 19-1/2 Long 035034 6 T...

8 Models 340, 341, 342 Operator Parts Identification 071017 Accessories L U B E R 2 3 6 4 5 7 1 8 048260 S S TERA HEEN SANITIZER & CLEANER (MILKSTONE REMOVER) G R E E N L A B E L KAY-5 Sanitizer/Cleaner ® CAUTION KEEP OUT OF REACH OF CHILDREN FOR INSTITUTIONAL USE ONLY 1 OZ (28.4 g) 9 Item Descr...

9 Models 340, 341, 342 Important: To the Operator Section 5 Important: To the Operator Figure 1 Item Description 1 Control Switch 2 Consistency Control 3 Indicator Light -- “Add Mix” Symbol Definitions To better communicate in the International arena, the words on many of our operator switches and b...

10 Models 340, 341, 342 Operating Procedures Section 6 Operating Procedures The Model 341 has been selected to illustrate the pictured step-by-step operating procedures for the models contained in this manual. Each unit has a 20 quart (18.9 liter) mix hopper and the freezing cylinder holds 7 quarts ...

14 Models 340, 341, 342 Operating Procedures 071017 Step 10 Lay the hopper gasket and feed tube in the bottom of the mix hopper. Figure 19 Step 11 (Optional Rack Assembly) Complete the assembly by inserting the flavor bottles into the rack assembly on the front of the machine. Figure 20 Sanitizing S...

15 Models 340, 341, 342 Operating Procedures Step 5 Place an empty mix pail beneath the door spout and move the draw handle to the right. Draw off all the sanitizing solution. When the sanitizer stops flowing from the door spout, move the draw handle to the left and place the control switch in the “...

16 Models 340, 341, 342 Operating Procedures Step 3 Place the control switch in the “AUTO” position. When the unit cycles off, the product will be at serving viscosity. Figure 28 Step 4 Place the hopper cover into position. Figure 29 Step 5 (Optional Flavor Rack Assembly) To make a refreshing slush ...

17 Models 340, 341, 342 Operating Procedures Draining Product From the Freezing Cylinder Step 1 Place the control switch in the “OFF” position as far ahead of cleaning time as possible to allow frozen product to soften for easier cleaning. Figure 31 Step 2 Remove the hopper cover, gasket, and air tu...

18 Models 340, 341, 342 Operating Procedures 071017 Cleaning Step 1 Prepare two gallons (7.6 liters) of an approved clean- ing solution (Examples: Stera--Sheen R or Kay-5 R ). USE WARM WATER AND FOLLOW THE MANUFAC- TURER’S SPECIFICATIONS. Step 2 Pour the two gallons (7.6 liters) of cleaning solution...

19 Models 340, 341, 342 Operating Procedures 071017 Disassembly MAKE SURE CONTROL SWITCH IS IN THE “OFF” POSITION. Failure to do so may cause injury from electrocution or hazardous moving parts . Step 1 Remove the torque arm, handscrews, freezer door, torque rotor, beater assembly, scraper blades, a...

20 Models 340, 341, 342 Important: Operator Checklist 051214 Section 7 Important: Operator Checklist During Cleaning and Sanitizing ALWAYS FOLLOW LOCAL HEALTH CODES. Cleaning and sanitizing schedules are governed by your State or local regulatory agencies and must be followed accordingly. The follow...

21 Models 340, 341, 342 Important: Operator Checklist Winter Storage If the place of business is to be closed during the winter months, it is important to protect the freezer by following certain precautions, particularly if the building is subject to freezing conditions.Disconnect the freezer from ...

22 Models 340, 341, 342 Troubleshooting Guide Section 8 Troubleshooting Guide PROBLEM PROBABLE CAUSE REMEDY PAGE REF. 1. No product is being dispensed with the draw valve opened. a. Improper mixing of product. a. Carefully follow the directions for mixing the product. -- -- b. There is a mix low con...

Section 10 Parts List + Available Separately 26 Parts List Models 340, 341, 342 020729 DE S CRI P T IO N PART NUM BE R 340 QTY . 341 QTY . 342 QTY . W ARR. CL AS S RE M ARKS PART S UP DA T E AD APT O R A. --C ASTER X 18915 4 4 103 A R M A .-- A NT IC IP A TOR M E CHA NI CA L X 29556 1 1 2 103 A R M ...