Page 3 - Ensure the above safety precautions are understood.
3 Xxx Sunbeam’s Safety Precautions Important Instructions - retain for future use If you have any concerns regarding the performance and use of your appliance, please visit the Sunbeam Website or contact Sunbeam Consumer Care - details are on the back page. Ensure the above safety precautions are un...
Page 4 - Dual Wall; Features of your Sunbeam Barista Plus; Steam Wand
4 14 22 20 18 16 12 10 8 S BARISTA MAX MANUAL SHOT TAP & GO GRINDER CLEAN GRINDER D IS C FO R C LEA NING TAB LET U SE TH IS S IDE UP S Dual Wall Filter Basket Pin Features of your Sunbeam Barista Plus A C B E D F G M J K L H I Steam Wand Tip Pin 58mm Tamper 460mL Milk Jug Thermometer Two Cup One...
Page 7 - More Details about your Sunbeam Barista Plus
7 Temp° IQ Shot Control™ Optimum temperature The Temp° IQ Shot Control™ is an exclusive technology developed by Sunbeam for your Barista Plus. This 3 way system delivers the accurate & stable water temperature that is needed for consistently great tasting coffee. • Thermoblock Technology The The...
Page 8 - • Removable Top Burr; Let's Get You Started; READY
8 Everything you need to know after unboxing your new coffee machine. Step 1. Remove Packaging - Ensure all packaging has been removed. Step 2. Position Machine - Ensure the machine is positioned onto a dry, stable, flat & horizontal benchtop. Step 3. Wash & Dry Parts - Wash the parts listed...
Page 9 - Step 6. Preparing to Prime Machine; Fill Water Reservoir; Step 7. Prime Espresso Machine
9 Step 6. Preparing to Prime Machine • Fill Water Reservoir - Open the Lid and lift upwards using the Handle inside. - Fill with cold water from the tap. - Insert the Water Reservoir into position & close the Lid. • Power - Ensure that the Steam & Hot Water DIAL is in the vertical position. ...
Page 10 - ONE CUP; Heat Up; Press ON/OFF button, the light will pulse to; Warming Plate; Making Your First Café Style Coffee
10 INSERT THERMOBLOCK 58MM CAFÉ GROUP HEAD ONE CUP MAX 2.8 L 1 L MIN GRINDER READY ON / OFF ONE CUP TWO CUP OR BARISTA MAX MANUAL SHOT TAP & GO GRINDER CLEAN GRINDER HOT WATER RETURN 1 Min Heat Up Quarter fill cup with hot water. Return DIAL to vertical position. Press ONE CUP BUTTON. Barista Ti...
Page 11 - BANG; INTO; Extraction; For grind settings; For optimal
11 TAMP FORCE 10-15Kg BANG CONICAL BURR GRINDER TEMP IQ SHOT CONTROL WIPE COFFEE GRINDS INTO GRIND BIN INSERT 1. TURN 2. REMOVE 12. Espresso Extraction 13. Shot / Pour Time Group Handle should be in the centre position. Making Your First Café Style Coffee Keep Group Handle flat, align, insert & ...
Page 12 - Before Texturing Milk; Milk ready when Thermometer
12 RETURN STEAM MAX STEAM 60-70°C PAUSE FINGER WIDTH 12 3 4°C FILL MAX 13. Prep Milk Jug 14. Before Texturing Milk 15. Position Steam Wand 16. Start Texturing Milk 17. Milk Texturing Texturing makes a smooth hissing noise. Check milk is moving in a whirlpool action. Insert Steam Wand Arm at 12 o'clo...
Page 13 - GRIND BIN; KEEP IN PLACE; Start Texturing Milk
13 21. Wash Parts GRIND BIN WIPE COFFEE GRINDS CONICAL BURR GRINDER TEMP IQ SHOT CONTROL PLEASE EMPTY TRAY CONICAL BURR GRINDER TEMP IQ SHOT CONTROL KEEP DRIP TRAY IN PLACE WHILST OPERATING MACHINE PLEASE EMPTY TRAY WIPE COFFEE GRINDS KEEP IN PLACE KEEP DRIP TRAY IN PLACE WHILST OPERATING MACHINE Em...
Page 14 - Tips for Grinding & Tamping
14 1. Coffee Beans For optimum flavour & extraction: - Buy freshly roasted coffee beans in small 250g batches to reduce the storage time. - Use within two weeks of opening. - Store coffee beans in a dry, airtight container. Place in a cool dark cupboard. 2. Grind Setting You may need to vary the...
Page 15 - UNDER EXTRACTION; The lower the grind setting, the longer the grind time.; Tips for Perfect Espresso Extraction; FOR
15 The way the espresso pours will tell you everything. 1. Extraction Pour Time Extraction Pour Time is a good indicator of the quality of the pour. The optimum time per shot varies between types & freshness of coffee beans. However, in general, the pour time should be between 20-30 seconds for ...
Page 16 - Tips for Milk Texturing
16 Milk texturing is the steaming of milk. Key Elements of Textured Milk Milk that has been textured correctly has a thick, rich microfoam with a silky sheen. Texturing involves both heating and aerating milk using steam. Vital elements include positioning of the Steam Wand, when to adjust the Milk ...
Page 17 - Remember practice makes perfect.; FINGER
17 6. Amount of Foam Create the amount of microfoam you want. Cappuccinos traditionally have more microfoam than flat whites. (See Coffee Styles to Try, pages 18-19) 7. Immerse Tip After creating the desired amount of foam, immerse the Steam Wand half depth way into the milk. This heats all the milk...
Page 18 - Coffee Styles to Try; Ristretto
18 18 Coffee Styles to Try Espresso (Short Black) Espresso is a concentrated, full bodied coffee with a stable layer of crema on top. An espresso is the foundation of all café coffee. • Espresso glass (90mL) • Single or double shot of espresso (30mL-60mL) Ristretto A ristretto is an extremely short ...
Page 19 - Flat White
19 19 Coffee Styles to Try Flat White An espresso with textured milk & a thin layer of textured foam milk on top. The wider cup will create the slim layer of foam, the signature of the flat white. • Wide cup (190mL) • Single or double shot of espresso (30mL-60mL) • Textured milk & foam. Latt...
Page 20 - Customise - One Cup Shot Volume; Customisable - Shot Volumes
20 The Sunbeam Barista Plus features Auto Shot Volumetric Control. It extracts just the right amount of espresso then automatically stops. ONE CUP - Pours 1 shot of espresso = 30mL TWO CUP - Pours 2 shots of espresso = 60mL MANUAL SHOT - Pours up to = 200mL At any point during espresso extraction yo...
Page 21 - Customise - Two Cup Shot Volume; Restore - All Default Shot Volumes
21 21 Customisable - Shot Volumes Customise - Two Cup Shot Volume - Insert Two Cup Filter Basket into the Group Handle. - Dose with coffee grinds then tamp. - Insert Group Handle into the Group Head. - Press & hold the TWO CUP BUTTON for 4 seconds. - The TWO CUP LIGHT will flash to indicate it i...
Page 22 - Customisable - Extraction Temperature
22 The Thermoblock heats water so that espresso extracts at 92°C. For the best tasting espresso, balancing bitterness and acidity. You can adjust the water temperature used for espresso extraction, in 2°C increments between 88°C - 96°C, to cater for different types of roasted coffee beans and for pe...
Page 23 - Restore All Default Settings; Customisable - Extraction Pre-infusion Profile; Access Pre-infusion Custom Mode
23 You can easily reset all settings to the factory defaults. Restore All Default Settings -The machine is on and in the READY state. - Press & hold the ON/OFF & all 3 EXTRACTION BUTTONS at the same time for 4 seconds. - The machine will beep and the ON/OFF, EXTRACTION BUTTONS & DIAL LIG...
Page 25 - Cleaning Cycle; • Preparing for Cleaning Cycle; Group Head Silicone Seal
25 Cleaning Cycle The CLEAN LIGHT will illuminate blue to indicate a Cleaning Cycle is required. The Cleaning Cycle takes approximately 7 minutes to complete. • Preparing for Cleaning Cycle - Ensure there is at least 1 Litre of water in the Reservoir. - Empty the Drip Tray & replace. - The machi...
Page 26 - Cleaning Steam Wand; • Every time; Cleaning Filter Baskets; • Unblocking Dual Wall Filter Baskets
26 Cleaning Steam Wand • Every time - After texturing milk purge the Steam Wand by turning the DIAL to HOT WATER for just 1-2 seconds. - Wipe the Steam Wand with a damp cloth. (See Coffee Making Guide page 13) • 2-3 Months - Soak the Steam Wand overnight in the Milk Jug with warm water & one Sun...
Page 27 - Cleaning Grinding Cradle & Grind Outlet; • Weekly; Cleaning the Bean Hopper; • Preparing to Clean Bean Hopper
27 Conical Burrs are used to grind coffee beans to a suitable size for espresso extraction. Deposits of grinds & oils build up over time, affecting the taste of the espresso & operation of the integrated Grinder. Cleaning Grinding Cradle & Grind Outlet • Weekly Remove any coffee grinds f...
Page 28 - Collar, Grind Chamber and Outlet; • Grind Off Excess Coffee Beans
28 Care & Cleaning - Grinder Cleaning & Unblocking Grinder Burrs, Collar, Grind Chamber and Outlet • 1-2 Months If the Grinder is used frequently (everyday), the Burrs need to be cleaned to ensure best performance of the integrated Grinder. Regular cleaning helps the Burrs achieve consistent...
Page 29 - Adjusting Bottom Burr; pour water or any other
29 • Cleaning & Unblocking Grind Outlet - Feed the Cleaning Brush up into the Grind Outlet from below, wiping & brushing the inside surfaces. - If the Grind Outlet is clear the bristles will be visible inside the Grind Chamber. • Replace Top Burr - Ensure the dot on the Top Cover aligns with...
Page 30 - Descaling Solution; or; Descaling Cycle; • Fill Water Reservoir with Solution; Place Containers; • Check Power; Descaling Cycle - Espresso Machine
30 After continued use, your Espresso Machine may develop a build-up of mineral deposits and therefore require occasional descaling. We recommend descaling your Espresso Machine every 4-6 months, although this period will depend on the hardness of water and frequency of use. Descaling Solution You h...
Page 31 - • Rinse Water Reservoir; Descaling Cycle Complete
31 Step 1. Start Descaling Cycle - Turn the DIAL to the STEAM position. - The STEAM LIGHT will now be fully illuminated. - The Pump will start and hot water will run from the Group Head & Steam Wand. Over a 2 minute period the Pump will make different noises. - When hot water has stopped being r...
Page 32 - Troubleshooting Guide - Espresso Machine; PROBLEM
32 32 Troubleshooting Guide - Espresso Machine PROBLEM Possible Cause What To Do Group Handle is tight to turn in the Group Head The Group Head Silicone Seal is new and needs bedding in. Keep using. This Seal will bed in during the first few uses and become easier to turn. Too many coffee grinds use...
Page 36 - Troubleshooting Guide - Grinder
36 Troubleshooting Guide - Grinder PROBLEM Possible Cause What To Do Optimum Grind Setting is producing an under extracted espresso New Burrs are bedding in. This is normal for the first few uses. Turn the Bean Hopper clockwise in small increments to a finer Grind Setting to keep an optimum espresso...
Page 40 - Warranty; Australia
40 Warranty Level 6, Building 5,Central Park,660–670 Great South Road Greenlane, Auckland Should you experience any difficulties with your product during the warranty period,please contactSunbeam Customer Care: : Suite 1, Level 1, 13 Lord Street, Botany NSW 2019 Australia
Page 41 - Accessories Available for Purchase; Mini Bang Bang
41 Bang Bang Coffee Grinds Disposal Bin EM0100 CONTACT SUNBEAM CUSTOMER CARE: AUS: 1300 881 861 NZ: 0800 786 232 Visit Sunbeam website to see full Espresso Machine range & accessories available. www.sunbeam.com.au www.sunbeam.co.nz One Cup EM69107 Single Wall Large Milk Jug 600mL capacity Heavy ...
Page 42 - Need help with your appliance?; Contact our Customer Care Team or; AUSTRALIA; SUNBEAM’S
Newell Australia Pty Ltd | ABN 68 075 071 233 Sunbeam is a registered trade mark. Due to continued product improvements, product illustrations and photographs in this User Guide may differ slightly from the actual product. EMM5400_21EM1 (ANZ) GCDS-SUN-JC Need help with your appliance? Contact our Cu...
