Page 3 - Sunbeam’s Safety Precautions; Ensure the above safety precautions are understood.
Sunbeam’s Safety Precautions 1 SAFETY PRECAUTIONS FOR YOUR SUNBEAM ESPRESSO MACHINE • Always place the unit on a flat, level surface. • Do not operate without water in reservoir. Fill reservoir with only clean and cold water. Observe the maximum filling volume is 2 litres. • Do not remove the Group ...
Page 4 - Features of your Sunbeam Mini Barista; Two Cups; Steam Wand
2 Features of your Sunbeam Mini Barista S Two Cups One Cup Cleaning Pin A B C G H I E F D 58mm Dual Wall Filter Baskets Steam Wand Pin Dual Wall Filter Basket Pin
Page 6 - DUAL
Thermoblock Fast Heating System The thermoblock ensures quick heat up , and a precise water temperature for the best coffee extraction, and milk texturing. The thermoblock is fitted with a PID controller which continually monitors the water temperature to ensure water is always delivered to the coff...
Page 7 - • Fill Water Reservoir; Before First Use of the Mini Barista Espresso Machine; HOLD
Step 1. Remove Packaging Ensure all packaging has been removed. Step 2. Position Machine Ensure the espresso machine is always positioned onto a dry, stable, flat horizontal bench top. Step 3. Wash Parts Wash the 8 parts listed below in warm water with a mild detergent.- Stainless Steel Milk Jug - S...
Page 8 - Min; Select Filter Baskets; Coffee Making Guide for the Mini Barista Espresso Machine
1 Min ON / OFF MAX 2 L MIN 1 L ON / OFF HOT WATER READY ONE CUP STEAM HOT WATER INSERT THERMOBLOCK 58MM CAFÉ GROUP HEAD ONE CUP TWO CUP RETURN STEAM HOT WATER RETURN Turn DIAL to HOT WATER. Half fill cup with hot water. Turn DIAL to ONE CUP position. 6 Check for water in reservoir. Warm cup & Ta...
Page 9 - CENTRE; TURN; Insert Group Handle into Group Head
ONE CUP ONE CUP TWO CUP S INSERT THERMOBLOCK 58MM CAFÉ GROUP HEAD S THERMOBLOCK 58MM CAFÉ GROUP HEAD THERMOBLOCK 58MM CAFÉ GROUP HEAD S CENTRE THERMOBLOCK 58MM CAFÉ GROUP HEAD ALIGN & INSERT INSERT INSERT INSERT S S INSERT THERMOBLOCK 58MM CAFÉ GROUP HEAD HOT WATER STEAM TWO CUP HOT WATER STEAM ...
Page 10 - RETURN; Before Texturing Milk
STEAM 12 O’CLOCK 3 O’CLOCK MAX STEAM RETURN STEAM 60-65°C PAUSE Steam Wand position: - Arm at 12 o'clock. - Tip at 3 o'clock. 8 10. Prep Milk Jug 11. Before Texturing Milk 12. Start Texturing Milk 13. Milk Texturing Texturing makes a smooth hissing noise. Check milk is moving in a whirlpool action. ...
Page 11 - REMOVE; Purge and Clean Steam Wand
THERMOBLOCK 58MM CAFÉ GROUP HEAD REMOVE THERMOBLOCK 58MM CAFÉ GROUP HEAD INSERT INSERT PLEASE EMPTY TRAY REMOVE TURN HOT WATER RETURN BANG 9 Coffee Making Guide for the Mini Barista Espresso Machine 14. Purge and Clean Steam Wand 15. Milk Finishing Touches 16. Thermoblock Auto Purge 17. Cleaning Up ...
Page 12 - Type of Extraction; • Optimum Extraction; Look for Colour Change; Tips for Making the Perfect Cup; ⁄4 cup
The way the espresso pours will tell you everything. Look out for: 1. Extraction Time Extraction time provides a good indicator of the quality of the pour. The optimum time per shot varies between different bean types and between freshly & pre-ground coffee grinds. However, in general, the time ...
Page 13 - Remember practice makes perfect.
7. Filter Baskets • Dual Wall Filter Baskets Supplied with the Mini Barista, these work well with both pre-ground bagged grinds & freshly ground grinds. • Single Wall Filter Baskets Are available for purchase from Sunbeam. Details are on the back page. Extraction Guide There are extraction varia...
Page 14 - Tips for Milk Texturing
MAX FILL FINISHED MAX STEAM 12 O’CLOCK 3 O’CLOCK HOT WATER RETURN STEAM Milk texturing is the steaming of milk. Key Elements to Textured Milk The steam only heats the milk. The milk also needs to be aerated (add air) to create the micro-foam, and needs to be blended well together. Milk that has been...
Page 16 - Coffee Styles to Try; Ristretto
14 Coffee Styles to Try Espresso (Short Black) Espresso is a concentrated, full bodied coffee with a stable layer of ‘crema’ on top. An espresso is the foundation of all café coffee. • Espresso glass (90mL) • Single or double shot of espresso (30mL-60mL) Ristretto A ristretto is an extremely short e...
Page 17 - Flat White
15 Coffee Styles to Try Flat White An espresso with textured milk and a thin layer of textured foam milk on top. The wider cup will create the slim layer of foam, the signature of the flat white. • Wide cup (190mL) • Single or double shot of espresso (30mL-60mL) • Textured milk & foam. Latte An ...
Page 18 - Preparing for Shot Programming; • Check Water Reservoir; One Cup - Shot Volume Program; Shot Volume Programming
The Mini Barista Espresso Machine features Auto Shot Volumetric Control. It pours just the right amount of espresso then automatically stops. One Cup- Pours 1 Shot Espresso- 30mL Two Cup- Pours 2 Shots Espresso- 60mL You can adjust the pour volume to suit how you like your coffee. Preparing for Shot...
Page 19 - Two Cup - Shot Volume Program
17 Shot Volume Programming Two Cup - Shot Volume Program - Press & hold the ON/OFF BUTTON for 4 seconds or until a flashing light combination between the ON/OFF & READY LIGHTS begins. - Insert a Two Cup Filter Basket into the Group Handle & fill with coffee grinds then tamp. Place in the...
Page 21 - Cleaning Steam Wand; • Every time; Group Head Rubber Seal
- Place Filter Basket into Group Handle (without coffee) & insert into Group Head. - Turn the DIAL to the ONE CUP setting. Water will pour through. - Return DIAL when finished. - Repeat if needed. Cleaning Steam Wand • Every time - After texturing milk purge the Steam Wand by turning the DIAL to...
Page 22 - • Fill Water Reservoir with Solution; • Place Containers; • Power
After continued use, your espresso machine may develop a build-up of mineral deposits, and therefore require occasional ‘descaling’. We recommend descaling your machine every 4-6 months, although this period will depend on the hardness of water and frequency of use. Descaling Solution You have 3 opt...
Page 23 - Preparing for Purge; • Rinse Water Reservoir; Step 4. Group Head Purge
Step 1. Steam Wand Descaling - To start the Descaling Program turn the DIAL to the STEAM position. The ON/OFF & STEAM LIGHTS will now start a flashing combination once every few seconds.The Pump will start and hot water will run from the Steam Wand. Over a 2 minute period the Pump will make diff...
Page 24 - Troubleshooting Guide; PROBLEM
22 Troubleshooting Guide PROBLEM Possible Cause What To Do Group Handle comes off during espresso pour. Espresso squirts out of the Group Head during pour Espresso trickles down the side of the Group Handle Group Handle is not attached correctly, or has not been tightened sufficiently. Ensure all th...
Page 26 - Warranty
Page 27 - Espresso Machine Accessories Available for Purchase
ESPRESSO MACHINE DESCALING TABLETS EM0020 MINI BARISTA ESPRESSO MACHINE CONTACT SUNBEAM CUSTOMER CARE: AUS: 1300 881 861 NZ: 0800 786 232 One Cup EM69107 Single Wall Milk Jug Cleaning & Descaling EM0260 600mL ESPRESSO MACHINE CLEANING TABLETS EM0010 Two Cups EM69108 Dual Wall DUA L W ALL DUA L W...
Page 28 - Need help with your appliance?; Contact our Customer Care Team or; AUSTRALIA
Sunbeam Corporation PTY LTD | ACN 000 006 771 Sunbeam is a registered trade mark. Due to continued product improvements, product illustrations and photographs in this User Guide may differ slightly from the actual product. 3245_A_IB Need help with your appliance? Contact our Customer Care Team or vi...
