Page 2 - Contents
Important instructions – retain for future use. Contents Sunbeam's Safety Precautions 1 Features of your Café Series ® Espresso Machine 2 Using your espresso machine 7 Advanced Programming 10 Preparing your espresso machine for the first time 14 Guide to coffee making 15 Guide to milk texturing 17 E...
Page 3 - Sunbeam’s Safety Precautions
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM ESPRESSO MACHINE • Always place the unit on a flat, level surface.• Do not operate without water in reservoir. Fill reservoir with only clean and cold water. Observe the maximum filling volume is 3 litres. • Do not remove the filter ha...
Page 4 - Features of your Café Series
2 Warming plate The large warming plate effectively pre-warms cups helping to retain the essential characteristics true of espresso - sweet, rich tasting and aroma. Steam control dial Used to open and close the steam. Temperature sensing steam wand The temperature sensing steam wand ensures milk is ...
Page 9 - Using your espresso machine
7 Using your espresso machine Power Press the POWER button once to turn the espresso machine on. The machine will beep once and the power button will flash red, this is to indicate that your machine is on and is heating up. Note: Before turning on the espresso machine ensure that the steam and hot w...
Page 10 - Using your espresso machine continued
Using your espresso machine continued 2 Cup Espresso Pour The 2 CUP function removes the guess work and is programmed to pour 60mls of espresso. Tip: We recommend using the 2 CUP basket when using the programmed 2 CUP function.To use this operation press the 2 CUP button once to start the espresso p...
Page 12 - Advanced Programming
10 Pre-infusion Programming There are 3 programmable pre-infusion settings to help achieve the perfect extraction; Infusion; a small amount of water is released onto the tamped coffee, and then there is a short infusion time before a steady flow of water is released. Your espresso machine comes with...
Page 13 - Advanced Programming continued
11 Advanced Programming continued Espresso Thermoblock Temperature The temperature of the thermoblock has been calibrated to 92°C. However the coffee maker can adjust the temperature of the espresso thermoblock in increments of 2°C up and down, should it be desired.1. Ensure the espresso machine is ...
Page 16 - Heading
14 Heading Preparing your espresso machine for the first time • Ensure the espresso machine is always positioned onto a dry, stable bench top. • Ensure all packaging has been removed from the espresso machine and the drip tray with grill is in place. • Fill the espresso machine with water;1. Simply ...
Page 18 - Guide to making coffee continued
16 Heading Guide to making coffee continued The Espresso Pour Great coffees start with freshly roasted beans that will deliver a sweet espresso that will be rich in texture, body and aroma. Controlling each part of the coffee making process is the real secret. • Never extract any more than 30mls of ...
Page 20 - Espresso recipes
18 Espresso recipes ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. Variations are achieved by adding different amounts of milk and froth.• 90mL espresso glass or demitasse...
Page 21 - Espresso recipes continued
19 Espresso recipes continued CAFFE LATTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup• single or double espresso• steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, to...
Page 22 - Care and cleaning
20 Care and cleaning The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine. Regular cleaning to remove these oils is essential and will mainta...
Page 23 - Care and cleaning continued
21 Care and cleaning continued Steam wand Keeping the steam arm clean is essential to ensure maximum efficiency of the steam function. A build up of caramelised/dried milk on the steam wand will impair the steaming and texturing ability of the espresso machine. Important: Wipe the steam wand clean w...
Page 24 - Coffee Thermoblock Cleaning Cycle
22 Deposits of coffee oils build up over time and affect the taste of the coffee and operation of the espresso machine. Therefore the group head will require regular cleaning. It is recommended that the group head is cleaned at a minimum every 3 months, this will vary depending on the frequency of u...
Page 26 - Descaling Cycle for both the Coffee and Steam Thermoblocks
24 12. The espresso machine will repeat the pumping and rest cycles for 13 times for both the STEAM and ESPRESSO thermoblocks. This will take approximately 17 minutes. 13. At the completion of the 14 cycles the espresso machine will start to beep and the 1 CUP button will flash. 14. Remove the water...
Page 27 - 2 Month Repair Guarantee
In the unlikely event that this appliance develops any malfunction within 12 months of purchase due to faulty materials or manufacture, we will REPAIR it for you free of charge. 12 Month Repair Guarantee Should you experience any difficulties with your appliance, please contact our customer service ...
Page 28 - Need help with your appliance?
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 ‘C...
