Sunbeam EM4300 - Manuals

Step 1. Remove Packaging Ensure all packaging has been removed. Step 2. Position Machine Ensure the espresso machine is always positioned onto a dry, stable, flat horizontal bench top. Step 3. Wash Parts Wash the 8 parts listed below in warm water with a mild detergent.- Stainless Steel Milk Jug - S...

1 Min ON / OFF MAX 2 L MIN 1 L ON / OFF HOT WATER READY ONE CUP STEAM HOT WATER INSERT THERMOBLOCK 58MM CAFÉ GROUP HEAD ONE CUP TWO CUP RETURN STEAM HOT WATER RETURN Turn DIAL to HOT WATER. Half fill cup with hot water. Turn DIAL to ONE CUP position. 6 Check for water in reservoir. Warm cup & Ta...

ONE CUP ONE CUP TWO CUP S INSERT THERMOBLOCK 58MM CAFÉ GROUP HEAD S THERMOBLOCK 58MM CAFÉ GROUP HEAD THERMOBLOCK 58MM CAFÉ GROUP HEAD S CENTRE THERMOBLOCK 58MM CAFÉ GROUP HEAD ALIGN & INSERT INSERT INSERT INSERT S S INSERT THERMOBLOCK 58MM CAFÉ GROUP HEAD HOT WATER STEAM TWO CUP HOT WATER STEAM ...

STEAM 12 O’CLOCK 3 O’CLOCK MAX STEAM RETURN STEAM 60-65°C PAUSE Steam Wand position: - Arm at 12 o'clock. - Tip at 3 o'clock. 8 10. Prep Milk Jug 11. Before Texturing Milk 12. Start Texturing Milk 13. Milk Texturing Texturing makes a smooth hissing noise. Check milk is moving in a whirlpool action. ...

THERMOBLOCK 58MM CAFÉ GROUP HEAD REMOVE THERMOBLOCK 58MM CAFÉ GROUP HEAD INSERT INSERT PLEASE EMPTY TRAY REMOVE TURN HOT WATER RETURN BANG 9 Coffee Making Guide for the Mini Barista Espresso Machine 14. Purge and Clean Steam Wand 15. Milk Finishing Touches 16. Thermoblock Auto Purge 17. Cleaning Up ...

The way the espresso pours will tell you everything. Look out for: 1. Extraction Time Extraction time provides a good indicator of the quality of the pour. The optimum time per shot varies between different bean types and between freshly & pre-ground coffee grinds. However, in general, the time ...

7. Filter Baskets • Dual Wall Filter Baskets Supplied with the Mini Barista, these work well with both pre-ground bagged grinds & freshly ground grinds. • Single Wall Filter Baskets Are available for purchase from Sunbeam. Details are on the back page. Extraction Guide There are extraction varia...

MAX FILL FINISHED MAX STEAM 12 O’CLOCK 3 O’CLOCK HOT WATER RETURN STEAM Milk texturing is the steaming of milk. Key Elements to Textured Milk The steam only heats the milk. The milk also needs to be aerated (add air) to create the micro-foam, and needs to be blended well together. Milk that has been...

14 Coffee Styles to Try Espresso (Short Black) Espresso is a concentrated, full bodied coffee with a stable layer of ‘crema’ on top. An espresso is the foundation of all café coffee. • Espresso glass (90mL) • Single or double shot of espresso (30mL-60mL) Ristretto A ristretto is an extremely short e...

15 Coffee Styles to Try Flat White An espresso with textured milk and a thin layer of textured foam milk on top. The wider cup will create the slim layer of foam, the signature of the flat white. • Wide cup (190mL) • Single or double shot of espresso (30mL-60mL) • Textured milk & foam. Latte An ...

The Mini Barista Espresso Machine features Auto Shot Volumetric Control. It pours just the right amount of espresso then automatically stops. One Cup- Pours 1 Shot Espresso- 30mL Two Cup- Pours 2 Shots Espresso- 60mL You can adjust the pour volume to suit how you like your coffee. Preparing for Shot...

17 Shot Volume Programming Two Cup - Shot Volume Program - Press & hold the ON/OFF BUTTON for 4 seconds or until a flashing light combination between the ON/OFF & READY LIGHTS begins. - Insert a Two Cup Filter Basket into the Group Handle & fill with coffee grinds then tamp. Place in the...

- Place Filter Basket into Group Handle (without coffee) & insert into Group Head. - Turn the DIAL to the ONE CUP setting. Water will pour through. - Return DIAL when finished. - Repeat if needed. Cleaning Steam Wand • Every time - After texturing milk purge the Steam Wand by turning the DIAL to...

After continued use, your espresso machine may develop a build-up of mineral deposits, and therefore require occasional ‘descaling’. We recommend descaling your machine every 4-6 months, although this period will depend on the hardness of water and frequency of use. Descaling Solution You have 3 opt...

Step 1. Steam Wand Descaling - To start the Descaling Program turn the DIAL to the STEAM position. The ON/OFF & STEAM LIGHTS will now start a flashing combination once every few seconds.The Pump will start and hot water will run from the Steam Wand. Over a 2 minute period the Pump will make diff...

22 Troubleshooting Guide PROBLEM Possible Cause What To Do Group Handle comes off during espresso pour. Espresso squirts out of the Group Head during pour Espresso trickles down the side of the Group Handle Group Handle is not attached correctly, or has not been tightened sufficiently. Ensure all th...

ESPRESSO MACHINE DESCALING TABLETS EM0020 MINI BARISTA ESPRESSO MACHINE CONTACT SUNBEAM CUSTOMER CARE: AUS: 1300 881 861 NZ: 0800 786 232 One Cup EM69107 Single Wall Milk Jug Cleaning & Descaling EM0260 600mL ESPRESSO MACHINE CLEANING TABLETS EM0010 Two Cups EM69108 Dual Wall DUA L W ALL DUA L W...

Sunbeam Corporation PTY LTD | ACN 000 006 771 Sunbeam is a registered trade mark. Due to continued product improvements, product illustrations and photographs in this User Guide may differ slightly from the actual product. 3245_A_IB Need help with your appliance? Contact our Customer Care Team or vi...