Sunbeam EM4820 - Manuals

3 About espresso coffee The Sunbeam Café Crema ® II utilises technology and engineering from commercial espresso machines to ensure cafe-quality coffee in an easy to use design. With the Cafe Latte a growing favourite amongst coffee lovers the inclusion of the extra cup height clearance to the desig...

4 Features of your Sunbeam Café Crema ® II Warming plate Allows up to 9 espresso cups to be warmed before use. Brewing head Brass & phenolic group handle Full metal structure and components Die-cast metal and stainless steel quality components, built to last. Water level indicator The water leve...

12 With a Sunbeam pump espresso machine and a little experience, you can create café-quality coffee at home. Here are a few helpful suggestions: • The origin of the bean and roasting will affect the taste of the espresso, so test different brands and blends of coffee to find the one you like best. •...

13 Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice.• Use fresh, cold milk and fill a stainless steel frothing jug to no more than ¹/³ full. • The amount of milk you steam should be adeq...

18 The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine.Regular cleaning to remove these oils is essential for espresso machines to keep oper...

20 After continued use, your espresso machine may develop a build-up of mineral deposits. Thus your machine will require occasional ‘descaling’.We recommend that you descale your machine every 2-3 months, although this period will depend on the hardness of water and frequency of use of the machine. ...

22 Trouble Shooting guide PROBLEM POSSIBLE CAUSE WHAT TO DO Coffee runs down the side of Group handle is not attached correctly, Ensure the handle is firmly positioned the group handle. or has not been tightened sufficiently. onto the brewing head. See “Preparing an espresso” pg 14. Edge of filter i...

25 ESPRESSO (SHORT BLACK)Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. Variations are achieved by adding different amounts of milk and froth.• 90mL espresso glass or demitasse cup• single espre...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

3 About espresso coffee The Sunbeam Café Crema ® II utilises technology and engineering from commercial espresso machines to ensure cafe-quality coffee in an easy to use design. With the Cafe Latte a growing favourite amongst coffee lovers the inclusion of the extra cup height clearance to the desig...

4 Features of your Sunbeam Café Crema ® II Warming plate Allows up to 9 espresso cups to be warmed before use. Brewing head Brass & phenolic group handle Full metal structure and components Die-cast metal and stainless steel quality components, built to last. Water level indicator The water leve...

12 With a Sunbeam pump espresso machine and a little experience, you can create café-quality coffee at home. Here are a few helpful suggestions: • The origin of the bean and roasting will affect the taste of the espresso, so test different brands and blends of coffee to find the one you like best. •...

13 Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice.• Use fresh, cold milk and fill a stainless steel frothing jug to no more than ¹/³ full. • The amount of milk you steam should be adeq...

18 The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine.Regular cleaning to remove these oils is essential for espresso machines to keep oper...

20 After continued use, your espresso machine may develop a build-up of mineral deposits. Thus your machine will require occasional ‘descaling’.We recommend that you descale your machine every 2-3 months, although this period will depend on the hardness of water and frequency of use of the machine. ...

22 Trouble Shooting guide PROBLEM POSSIBLE CAUSE WHAT TO DO Coffee runs down the side of Group handle is not attached correctly, Ensure the handle is firmly positioned the group handle. or has not been tightened sufficiently. onto the brewing head. See “Preparing an espresso” pg 14. Edge of filter i...

25 ESPRESSO (SHORT BLACK)Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. Variations are achieved by adding different amounts of milk and froth.• 90mL espresso glass or demitasse cup• single espre...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...