Smeg TR4110IP2 - User Manual

Instructions 6 Our appliances are packed in non-polluting and recyclable materials.• Consign the packing materials to the appropriate selective collection centres. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove...

Description 7 EN 2 Description 2.1 General description 1 Skirt 2 Cooking hob 3 Control panel 4 Oven light 5 Seal 6 Door 7 Fan 8 Storage compartment Shelf for racks/trays support frames

Description 8 2.2 Cooking hob AUX = AuxiliarySR = Semi-rapid R = RapidUR2 = Ultra rapid 2.3 Control panel Hob burner knobs Useful for lighting and adjust the hob burners.Press and turn the knobs anti-clockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum...

Description 10 Internal light The internal light of the ovens comes on when any function is selected. 2.5 Available accessories Rack Useful for holding cooking containers. Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Oven tray Useful for collecting fat from...

Description 11 EN Reduction pan stand Useful when using small cookware. WOK Reduction pan stand Useful when using a wok. Teppanyaki plate Useful for cooking meat, fish and vegetables directly on the plate without adding fats or oils, staying true to the tradition of Japanese cuisine that seeks to ex...

Use 12 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands using heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly o...

Use 13 EN 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartments. 3. Remove all the accessories from the appliance and clean them...

Use 14 Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Reduction pan stands The reduction pan stands have to be placed on the hob grids. Make sure they are properly placed. 3.4 Using the hob All the appliance'...

Use 15 EN Correct position for flame-spreader crowns and burner caps Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes in the flame-spreader crowns are aligned with the igni...

Use 16 3.6 Using the storage compartment The storage compartment is at the bottom right of the cooker. It can be used to store cookware or metallic objects necessary when using the appliance. 3.7 Using the ovens Switching on multifunction ovens To switch on multifunction ovens:1. Select the cooking ...

Use 17 EN Functions list ECO Depending on the function it is used with, it ensures maximum energy savings during cooking. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking,...

Use 18 3.8 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cook...

Use 19 EN • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door...

Use 20 Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the and keys at the same time. The dot between the hours and the minutes flashes. 2. The time can be set using or . Hold down the key to increase or decrease rapidly. ...

Use 21 EN Programmed cooking 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Press key. The sum of the current time plus the pre-set cooking duration will appear on the display. 3. Use the or key to set the required minutes. 4. Wait approx. 5 seconds without pressing a...

Use 22 Cooking information table Food Weight (Kg) Function Runner posi- tion from the bottom Temperature (°C) Time (minutes) Lasagne 3 - 4 Static 1 220 - 230 45 - 50 Pasta bake 3 - 4 Static 1 220 - 230 45 - 50 Roast veal 2 Fan assisted 2 180 - 190 90 - 100 Pork 2 Fan assisted 2 180 - 190 70 - 80 Sau...

Cleaning and maintenance 23 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance To keep the oven surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always use only specific products that do not contain abrasives ...

Cleaning and maintenance 24 them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. Teppanyaki plate The Teppanyaki plate is easier to clean when it is still lukewarm.Use conventional specific detergents for stainless steel and non-abrasive sponges. Any rema...

Cleaning and maintenance 25 EN 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.4 Cleaning the door glazing The ...

Cleaning and maintenance 26 4. Remove the intermediate glass panel. First raise it upwards ( 1 ) and then remove it pulling it downwards ( 2 ). 5. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutr...

Cleaning and maintenance 27 EN absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Replace the panels in the reverse order in which they were removed. 6. Reposition the internal glass panel. Take care to centre and insert the 4 pins into their housings...

Cleaning and maintenance 28 4.7 Vapor Clean: assisted oven cleaning Preliminary operations Before starting the Vapor Clean function:• Completely remove all accessories from inside the oven. The roof lining can be left inside the oven. • Pour approx. 40 cc of water onto the floor of the oven. Make su...

Cleaning and maintenance 29 EN 7. In case of grease residues use specific oven cleaning products. 8. Remove the water left inside the oven. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for a...

Installation 30 5 Installation 5.1 Clearances above and around domestic appliances Requirements 1. Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions and AS/NZS 5601 - current edition. However, in no case shall the...

Installation 31 EN 3. Additional requirements for Freestanding and Elevated Cooking Appliaces – (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface sh...

Installation 32 Connection of the appliance to the gas supply must be in accordance with the requirements of AS/NZS5601. A ½” BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disco...

Installation 33 EN Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room it...

Installation 34 Adjusting the minimum setting for natural or city gas Light the burner and turn it to the minimum position. Extract the gas tap knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is achieved.Refit the knob and verify that t...

Installation 35 EN 5.4 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for any reason.Per...

Installation 36 Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations.The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of th...

Installation 38 Mounting the bottom skirting The bottom skirting must always be positioned and secured correctly on the appliance.1. Place the skirting in the front bottom part of the appliance. 2. Screw the two side screws to fasten the skirting to the appliance. 3. Cover the holes of the skirting ...