Page 2 - Instructions; General safety instructions; Risk of personal injury
Instructions 4 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised....
Page 3 - For this appliance; Manufacturer liability; Power voltage
Instructions 5 EN For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. 1.2 Manufacturer liability The manufacturer declines all liability for da...
Page 4 - Identification plate; Danger of suffocation
Instructions 6 Our appliances are packed in non-polluting and recyclable materials.• Consign the packing materials to the appropriate selective collection centres. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove...
Page 5 - Description; General description
Description 7 EN 2 Description 2.1 General description 1 Cooking hob 2 Control panel 3 Oven light 4 Seal 5 Door 6 Fan 7 Storage compartment Shelf for racks/trays support frames
Page 6 - Hob burner knobs
Description 8 2.2 Cooking hob AUX = AuxiliarySR = Semi-rapid R = RapidUR2 = Ultra rapid 2.3 Control panel 1 Hob burner knobs Useful for lighting and adjust the hob burners.Press and turn the knobs anti-clockwise to the value to light the relative burners. Turn the knobs to the zone between the maxim...
Page 7 - Lower multifunction oven indicator light
Description 9 EN 4 Auxiliary oven variable grill indicator light The indicator light comes on to indicate that the auxiliary oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant. 5 Lower...
Page 8 - Oven shelves; Available accessories; Rack
Description 10 2.4 Other parts Oven shelves The oven features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General description). Cooling fan The fan cools the ovens and comes into operation during cooking.The fan c...
Page 9 - Oven tray
Description 11 EN Oven tray Useful for collecting fat from foods placed on the rack above. Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Reduction pan stand Useful when using small cookware. WOK Reduction pan stand Useful whe...
Page 10 - Use; Danger of burns
Use 12 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands using heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly o...
Page 11 - Improper use
Use 13 EN 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartments. 3. Remove all the accessories from the appliance and clean them...
Page 12 - Using the accessories; Racks and trays
Use 14 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Tray rack The tray rack...
Page 13 - and wait 60 seconds before trying
Use 15 EN 3.4 Using the hob All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti-clockwise to the ...
Page 14 - Using the storage compartment; Switching on multifunction ovens
Use 16 3.5 Using the storage compartment The storage compartment is at the bottom right of the cooker. It can be used to store cookware or metallic objects necessary when using the appliance. 3.6 Using the ovens Switching on multifunction ovens To switch on multifunction ovens:1. Select the cooking ...
Page 15 - Functions list; Defrosting
Use 17 EN Functions list ECO Depending on the function it is used with, it ensures maximum energy savings during cooking. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking,...
Page 16 - General advice
Use 18 3.7 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cook...
Page 17 - Advice for defrosting and proving; Programming clock
Use 19 EN • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion...
Page 18 - Setting the time
Use 20 Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the and keys at the same time. The dot between the hours and the minutes flashes. 2. The time can be set using or . Hold down the key to increase or decrease rapidly. ...
Page 19 - Timer
Use 21 EN 3. Use the or key to set the required minutes. 4. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display. 5. At the end of cooking the heating elements will be deactivated. On the display, symbo...
Page 20 - Cooking information table
Use 22 Cooking information table Food Weight (Kg) Function Runner posi-tion from the bottom Temperature (°C) Time (minutes) Lasagne 3 - 4 Static 1 220 - 230 45 - 50 Pasta bake 3 - 4 Static 1 220 - 230 45 - 50 Roast veal 2 Fan assisted 2 180 - 190 90 - 100 Pork 2 Fan assisted 2 180 - 190 70 - 80 Saus...
Page 21 - Cleaning and maintenance; Cleaning the appliance; Ordinary daily cleaning
Cleaning and maintenance 23 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance To keep the oven surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always use only specific products that do not contain abrasives ...
Page 22 - Flame-spreader crowns and burner caps; Removing the door of the; Grasp the door on both sides with both
Cleaning and maintenance 24 Flame-spreader crowns and burner caps For easier cleaning, the flame-spreader crowns and the burner caps can be removed. Wash them in hot water and non-abrasive detergent. Carefully remove any encrustation, then wait until they are perfectly dry. Refit the flame-spreader ...
Page 23 - Cleaning the door glazing; Multifunction oven doors
Cleaning and maintenance 25 EN and once it is in place remove the pins from the holes in the hinges. 4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. 4....
Page 24 - Auxiliary oven door
Cleaning and maintenance 26 4. Remove the intermediate glass panel. First raise it upwards ( 1 ) and then remove it pulling it downwards ( 2 ). 5. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutr...
Page 25 - Remove the intermediate glass panel by; Cleaning the inside of the oven
Cleaning and maintenance 27 EN 3. Remove the intermediate glass panel by lifting it upwards. 4. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Replace the panels in the reverse ...
Page 26 - Removing racks/trays support frames; cleaning; Preliminary operations
Cleaning and maintenance 28 Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).To remove the guide frames: pull the frame towards the inside...
Page 27 - Vapor Clean setting
Cleaning and maintenance 29 EN • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. • Close the door. Vapor Clean setting 1. Turn the function knob and the temperature knob to the s...
Page 28 - Extraordinary maintenance; Replacing the internal light bulb
Cleaning and maintenance 30 4.8 Extraordinary maintenance Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the lamp. 5. Replace th...
Page 29 - Installation; General information
Installation 31 EN 5 Installation 5.1 Gas connection General information Connection to the gas supply network can be made using a continuous wall flexible steel hose in compliance with the guidelines established by the standards in force.For supplying it with other types of gas, see chapter "5.2...
Page 30 - Connection with a flexible steel hose
Installation 32 5 that is compliant with the standard in force. Connection with a flexible steel hose Make the connection to the gas mains using a continuous wall flexible steel hose whose specifications comply with the current regulations.Carefully screw the connector 3 to the gas connector 1 of th...
Page 31 - to the
Installation 33 EN Connection with a flexible steel hose with conical fitting Make the connection to the gas mains using a continuous wall flexible steel hose whose specifications comply with the current regulations.Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread I...
Page 32 - Adaptation to different types of; Replacing nozzles
Installation 34 When the job is complete, the installer must issue a certificate of conformity. 1 Extraction using a hood. 2 Extraction without a hood. A Single natural draught chimney. B Single chimney with extractor fan. C Directly outdoors with wall- or window- mounted extractor fan. C Directly o...
Page 33 - Adjusting the minimum setting for LPG
Installation 35 EN Adjusting the minimum setting for natural or city gas Light the burner and turn it to the minimum position. Extract the gas tap knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is achieved.Refit the knob and verify tha...
Page 34 - Gas types and Countries
Installation 36 Gas types and Countries Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU 1 Natural Gas G20 G20 20 mbar • • • • • • • • • G20/25 20/25 mbar • 2 Natural Gas G20 G20 25 mbar • 3 Natural Gas G25 G25 25 mbar • 4 Natural Gas G25.1 G25.1 25 mbar • 5 Natural Gas G25 G25 20 mbar • 6 Nat...
Page 35 - Burner and nozzle characteristics tables
Installation 37 EN Burner and nozzle characteristics tables 1 Natural Gas G20 AUX SR R UR2 Rated heating capacity (kW) 1.0 1.8 2.9 4.2 Nozzle diameter (1/100 mm) 72 94 115 75 + 135 Pre-chamber (printed on nozzle) (X) (Y) (Y) (H1) + (H3) Reduced capacity (W) 400 500 800 1900 2 Natural Gas G20 AUX SR ...
Page 37 - Electrical connection
Installation 39 EN 5.3 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for any reason.Per...
Page 38 - Heavy appliance
Installation 40 Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations.The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of th...
Page 39 - B - Class 2 subclass 1; Assembling the skirt
Installation 41 EN B - Class 2 subclass 1 (Built-in appliance) C - Class 2 subclass 1 (Built-in appliance) Assembling the skirt The skirt must always be positioned and secured correctly on the appliance.1. Loosen the 4 screws ( A ) on the back of the hob (2 for each side) using a screwdriver. 2. Pla...
Page 40 - Mounting the bottom skirting
Installation 42 Mounting the bottom skirting The bottom skirting must always be positioned and secured correctly on the appliance.1. Place the skirting in the front bottom part of the appliance. 2. Screw the two side screws to fasten the skirting to the appliance. 3. Cover the holes of the skirting ...
